Tuesday, November 28, 2023
HomeVeganVegan Beef & Noodles - Connoisseurus Veg

Vegan Beef & Noodles – Connoisseurus Veg


Dinner does not get a lot simpler than this! Hearty seitan is simmered in savory sauce with garlic, onion, and herbs, then paired up with tender pasta to make this scrumptious and comforting vegan spin on traditional beef and noodles.

White wooden surface set with skillet, napkin and bowl of Vegan Beef & Noodles.

Did you eat one thing like this for dinner whenever you had been rising up? I really feel like many people did! Beef and noodles is a type of traditional American dinners that appeared to point out up on everybody’s dinner desk.

This vegan model tastes similar to the model I bear in mind from after I was a child, due to the inclusion of seitan, my favourite meat substitute. It combines parts of a few my different recipes, together with vegan haluski and vegan stroganoff, nevertheless it’s really easier and even simpler to throw collectively than both one.

Undoubtedly give this a strive subsequent time your craving some straightforward vegan consolation meals.

Soar to:

Elements You will Want

  • Pasta. Pasta is mainly the identical factor as noodles, however with out egg. So it is an ideal substitute for noodles in a recipe like this one! The recipe requires campanelle (often known as gigli pasta), just because I discover it to be fairly noodley in form and look. Be at liberty to make use of any selection although. Shells, mafalada, and rotini additionally work very well as noodles.
  • Vegan butter. Earth Stability, Miyoko’s and Soften are some fashionable manufacturers you will discover at most shops. Search for them close to the place the common butter is bought.
  • Onion.
  • Seitan. You need to use store-bought or home made seitan for this recipe. If utilizing my home made seitan recipe, select the meat taste.
  • Garlic.
  • All-purpose flour.
  • Vegetable broth.
  • Dried thyme.
  • Soy sauce. Tamari or liquid aminos will be substituted if in case you have both available.
  • Vegan Worcestershire sauce. Watch out, as most manufacturers of Worcestershire sauce comprise anchovy paste. Strive Annie’s, the Wizard’s or Complete Meals’s model, all of that are vegan. Or make your personal vegan Worcestershire sauce.
  • Salt & pepper.

How It is Made

The next is an in depth photograph tutorial on the right way to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Begin by cooking your pasta in keeping with the bundle instructions. Drain it right into a colander when it is completed. Begin your vegan beef and sauce within the meantime.

Diced onion cooking in oil in a skillet.

Soften the butter in a big skillet and add diced onion. Cook dinner the onion for about ten minutes, till it softens and begins to brown.

Seitan, onions, garlic and flour cooking in a skillet.

Add diced seitan and cook dinner it for a couple of minutes, till it begins to brown in spots, then stir within the flour and garlic and cook dinner the combination briefly.

Seitan simmering in sauce in a skillet.

Stir within the broth, dried thyme, soy sauce, and vegan Worcestershire sauce. Deliver the liquid to a simmer and let it cook dinner for about 5 minutes, simply to meld the flavors and thicken the sauce a bit.

Vegan Beef & Noodles cooking in a skillet.

Add the cooked pasta, give it a couple of stirs, then take away the skillet from warmth. Season the combination with some salt and pepper to style.

Skillet filled with Vegan Beef & Noodles with wooden spoon.

Your vegan beef and noodles is able to serve!

Bowl of Vegan Beef & Noodles with a cast iron skillet in the background.

Leftovers & Storage

Leftovers of this recipe will preserve in an hermetic container within the fridge for about 4 days. Add a little bit of water when reheating if the sauce dries up an excessive amount of throughout storage.

Extra Seitan Recipes

Like this recipe? If that’s the case, please cease again and depart me a evaluation and ranking under in the event you strive it! Additionally make sure to comply with me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

Bowl of vegan beef & noodles with a fork.

Vegan Beef & Noodles

Dinner does not get a lot simpler than this! Hearty seitan is simmered in savory sauce with garlic, onion, and herbs, then paired up with tender pasta to make this scrumptious and comforting vegan spin on traditional beef and noodles.

Elements

  • 8
    ounces
    dried campanelle pasta
    (or pasta form of alternative)
  • 2
    tablespoons
    vegan butter
  • 1
    medium onion,
    diced
  • 16
    ounces
    seitan,
    lower into ½-inch cubes
  • 2
    garlic cloves,
    minced
  • 1
    tablespoon
    all-purpose flour
  • 1
    cup
    vegetable broth
  • 1
    teaspoon
    dried thyme
  • 1
    tablespoon
    soy sauce
  • 1
    tablespoon
    vegan Worcestershire sauce
  • Salt and pepper,
    to style

Directions

  1. Deliver a big pot of water to a boil. Add the pasta and cook dinner it in keeping with the bundle instructions. Drain the pasta right into a colander when it has completed cooking.

  2. Soften the butter in a big skillet over medium warmth, then add the onion. Cook dinner the onion for about 10 minutes, stirring ceaselessly, till it softens and begins to brown.

  3. Stir within the seitan. Cook dinner the seitan with the onion for about 5 minutes, stirring sometimes, till it begins to brown in spots.

  4. Add the garlic and flour. Stir the combination in order that the flour coats the seitan. Cook dinner the combination for about 1 minute, till the garlic turns into very aromatic.

  5. Stir within the broth, thyme, soy sauce, and Worcestershire sauce. Increase the warmth and convey the liquid to a boil. Decrease the warmth and let the combination simmer for about 5 minutes, till the sauce thickens barely.

  6. Stir within the cooked pasta, then take away the skillet from warmth.

  7. Season the combination with salt and pepper to style.

Vitamin Information

Vegan Beef & Noodles

Quantity Per Serving

Energy 409
Energy from Fats 72

% Every day Worth*

Fats 8g12%

Saturated Fats 2g10%

Sodium 997mg42%

Potassium 237mg7%

Carbohydrates 52.1g17%

Fiber 3.9g16%

Sugar 3.7g4%

Protein 32g64%

Calcium 29mg3%

Iron 4mg22%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.



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