Honey, you’ve got discovered the vegan apple pie recipe you’ve been trying to find. This deep dish apple pie is spiced with cinnamon and cardamom, and topped with a silky vegan caramel produced from apple peels and cores. The vegan crust is flaky and buttery, and the pie isn’t overly candy; simply good. Seize a slice, and let’s dig in!
In our household my Nana is legendary for her apple pie, candy potato pie, and mac & cheese. Throughout the vacation season she makes these soulful treats to provide as edible presents that her buddies stay up for all yr. The truth that meals could be the final word expression of appreciation and love is so stunning to me. Maybe that’s one motive I created this vegan apple pie. For one, I missed Nana’s deep dish apple pie after I grew to become vegan. And two, as a result of there’s one thing so fulfilling about sharing meals with those you’re keen on. And thirdly, there are few issues I really like greater than the scent of my kitchen when the apple pie is baking.
Why we love this vegan apple pie
- Not an excessive amount of sugar, and completely candy
- Deep dish with layers of pleasant apple filling
- Elevated with a touch of cardamom, nutmeg, ginger, and allspice
- Flaky vegan pie crust
- Excellent edible reward
- Tastes like your grandmas apple pie
What apples must you use for the right pie?
For the right apple pie it’s best to make use of a agency and tart (or tart-ish) apple. These apples have a extra complicated taste and their tartness doesn’t get misplaced within the sugar and spice. Granny Smith apples are good for apple pie. I additionally like utilizing Honey crisp and Pink Woman. Nevertheless, any agency apple will work. I went apple selecting and made this pie (pictured right here) with a mix of random varietals, and the pie was chic.
Is it higher to cook dinner apple pie filling first?
It’s all the time higher to cook dinner the apple pie filling first. Pre-cooking the filling insures the apples will soften and their taste will completely marry with the sugar and spices. Additionally, you will have a chance to activate the apple’s pure pectin (thickener), and add extra thickener––I exploit potato starch––guaranteeing the right texture in your completed pie.
Are McDonald’s Apple Pies Vegan
One of many prime searched questions for vegan apple pie is that this! Seems McDonald’s Apple Hand Pies are vegan, however why are you going to McDonalds in any case?! In the event you can handle, make your personal vegan apple pie at dwelling. It’s so a lot brisker and tastier than one you purchase from any retailer. Watch the video to see how I make it. It’s actually fairly straightforward and enjoyable.
Simple you say? How do you make a vegan apple pie
The first step
Put together your pie crust. I all the time desire to make my very own vegan flaky pie crust at dwelling. It’s really easy. Simply make sure to prep your pie dough an hour earlier than you bake it, because it might want to set within the fridge earlier than utilizing.
Step two
Peel, core, and slice 8 medium sized apples. For a deep dish pie you must use medium apples. Place the apple slices in a big bowl and prime with a beneficiant sprinkle of lemon juice to maintain them from oxidizing. Save your peels to make the apple peel caramel*
Step three
Precook the apples in a big dutch oven. Now’s while you add the sugars (cane sugar and brown sugar) and spice. Apples have a pure thickener known as pectic that’s launched once they’re cooked. Nevertheless, additionally, you will add potato starch to thicken just a bit extra. Thickening the filling will insure an unbelievable texture, but in addition hold the filling from slipping out of the crust when sliced.
Step 4
Bake that unhealthy boy! Roll out the pie crust and place it in a pie dish. Pour the apple filling into the pie crust, add a pair cubes of vegan butter, prime with one other crust, and bake to perfection. Be happy to prime the pie with some fairly lattice work if you know the way, instance right here.
Step 5
Let it cool then take pleasure in! Serve this scrumptious vegan apple pie with vegan vanilla ice cream and apple peel caramel––which you can also make whereas the pie is baking. Now you’ve got the right dessert for the vacations!
Suggestions for making it
Make your personal pie crust
I like to recommend a pastry cutter to mix vegan butter into all function flour, sugar, and salt. Take a look at the total recipe beneath.
Lemon is a should
Lemon will hold your apples from turning brown when you prep the opposite substances, nevertheless it additionally provides welcome tartness to the pie. About 1-2 tablespoons will do. Don’t skip the lemon.
Potato starch is healthier than cornstarch for fruit pies
Cornstarch and arrowroot powder have a tendency to provide a little bit of chalkiness in fruit pies, whereas potato starch makes a smoother thickener. In the event you don’t have it use 1 tablespoon of cornstarch as a substitute.
Resolve in your pie topping earlier than you get began
It’s best to cowl the apple pie with an entire pie crust, crimping the sides and making slits on prime to launch steam. Nevertheless, lattice work seems to be stunning too, however will take extra time. Plan forward so you will get your pie into the oven rapidly––you don’t need the filling sitting within the backside crust for too lengthy.
Vegan egg wash it
You’ll be able to create a vegan egg wash to provide the highest crust a pleasant golden brown sheen by brushing on a mix of maple syrup and soy milk earlier than baking. I didn’t do that for the pictures.
You may make it gluten-free
I’ve a recipe for a scrumptious pecan pie crust beneath (scroll previous the apple pie recipe). Made with almonds, pecans, and oats, your vegan apple pie can be simply as yummy. Use the opposite half to make a crumble prime!
How ought to I retailer an apple pie?
Hold your apple pie within the pie pan so long as you’d like. Simply cowl it with plastic wrap and retailer it within the fridge. It ought to keep contemporary for as much as 5 days. I prefer to reheat slices within the toaster oven earlier than having fun with.
Take a look at these different candy treats for the vacations!
Biscoff Crumble Chocolate Bark
Cardamom Apple Pie
Components
- 8 baking apples, reminiscent of Granny Smith peeled, cored, and thinly sliced about 1/8 inch thick
- 1 1/2 tbsp freshly squeezed lemon juice
- 1/3 cup brown sugar
- 1/3 cup cane sugar
- 1 tsp floor cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp allspice
- 1/2 tsp floor cardamom
- 1/4 tsp floor ginger
- 1/4 tsp salt
- 2 tbsp potato starch
- 1/4 cup apple cider or water
- 1 recipe Flaky Double Pie Crust (recipe beneath) or 2 store-bought vegan pie crusts
- 2 tbsp strong coconut oil or vegan butter
Directions
-
Preheat the oven to 400ºF.
-
Place the sliced apples in a big bowl, add the lemon juice, and toss to coat. Switch them to a big saucepan and place over medium warmth. Add the sugars, cinnamon, nutmeg, allspice, cardamom, ginger, and salt. Stir effectively. Carry to a simmer and cook dinner for 10 minutes, or till the apples soften.
-
In a small bowl, stir collectively the potato starch and cider or water till the starch dissolves. Pour it into the apples and stir because it thickens. Take away from the warmth.
-
Pour the apples evenly into the underside pie crust. High the apples with small items of coconut oil or vegan butter. High with the opposite pie crust and crimp the sides. Make slits within the prime crust to launch steam because it bakes. Bake for 45 minutes or till the highest of the pie crust turns golden and the sides are barely browned. If the sides are browning too rapidly, wrap them in aluminum foil.
-
Take away the pie from the oven and let cool for 1 hour earlier than serving with vegan vanilla ice cream.
Apple Peel Caramel
Upcycle contemporary apple peels to make candy and wealthy caramel for topping apple pie, soda, pancakes, or fruit.
Components
- 2 cups apple peels and cores
- 1/2 cup brown sugar
- 1/2 cup white sugar
- sprint of pumpkin pie spice or cinammon
- 1/4 cup water
Directions
-
Add the apple scraps and sugar to a small pot, and stir effectively. Let it sit for five minutes.
-
Over medium warmth, deliver the apple scraps and sugar to a simmer. The sugar ought to soften utterly inside a few minutes.
-
Pour in 1/4 cup of water. Carry the syrup to a simmer, then scale back it to low warmth to very gently simmer for 20 minutes.
-
Pressure the syrup and toss the solids. Permit the syrup at the least quarter-hour to chill earlier than utilizing. It’s going to thicken because it cools.
-
Hold the syrup contemporary in a jar within the fridge.
Notes
Apple caramel will hold within the fridge for as much as one month.
Vegan Flaky Pie Crust
This pie crust requires at the least one hour to set earlier than rolling out to be used. Makes two pie crusts.
Components
- 2 1/2 cups all function flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup + 2 tablespoons vegan butter
- 1/2 cup + 2-4 tablespoons ice chilly water
Directions
-
Mix the flour, salt, and sugar in a mixing bowl. Whisk to mix the substances.
-
Add the cubes of shortening and/or vegan butter, and use a pastry cutter to include into the flour. Proceed to combine with the pastry cutter till the combination resembles coarse meal, nearly pea sized.
-
Slowly add the ice water, 2 tablespoons at a time, and stir with a wood spoon or your fingers.
-
As soon as the dough begins to carry collectively type it into two tight balls.
-
Flatten them a bit (this can make it simpler to roll out later), and wrap it in plastic wrap or parchment paper.
-
Place within the fridge for at the least one hour.
-
Take away the chilled pie dough from the fridge. Let it sit on the counter for 10 minutes to melt.
-
Flour a clear, clean stone floor and place one of many dough balls down onto it. In the event you don’t have a stone floor use parchment paper.
-
Use a floured rolling pin to roll the dough flat. It ought to be about 1/eighth inch thick, and extensive sufficient to comfortably match over your pie dish with at the least 2 inches of additional house.
-
Take away the pie crust from the counter and place over a 9″ pie dish.
-
Match the dough into the pie dish, and up the sides. Minimize of the surplus dough and use your fingers to crimp the sides.
-
If you’re not filling to crust immediately, set it within the fridge till prepared to make use of.
-
Repeat the rolling out steps with the remaining crust.
-
Now you’ve got a flaky double crust prepared to make use of in a pie recipe that has a crust topping, or for 2 separate pies.
Nutty Pecan Pie Crusts
Components
- 2 cups almonds
- 1/2 cup pecans
- 1 1/4 cup rolled oats
- 1 tsp salt
- 2 cups spelt flour or gluten free flour
- 1/2 cup + 2 tbsp impartial oil
- 1/2 cup + 2 tbsp maple syrup or agave
- 2 tsp vanilla
Directions
-
Preheat oven to 350°.
-
In a meals processor mix the nuts, oats, and salt. Pulse till it turns into a rough meal.
-
Pour the combination right into a mixing bowl and stir in spelt flour.
-
Stir within the oil, syrup and vanilla. Stir effectively till it’s all mixed. It will likely be sticky.
-
Divide the dough and press firmly into one pie dish. Set the remaining apart to create a crumble for the highest of the pie.
-
Poke fork holes into the bottoms of the pie.
-
Bake for 10 minutes earlier than filling and baking pie.
-
Fill the pie crust with the apple pie filling, and sprinkle the remaining crumble excessive. Attempt to create some chunks to provide the crumble various texture. Bake for 40 minutes.
