As a vegan there’s nothing higher than listening to individuals exclaim “There may be No Method that is vegan!”
All of the non vegans in my life have been astonished by my cheesecake recipes, particularly this apple crumb cheesecake!
With simply two easy recipes you may make this superb cheesecake that can have everybody in disbelief that it’s certainly vegan
This vegan apple cheesecake goes to alter how you are feeling about vegan desserts!
I’ve additionally made this recipe into particular person miniature cheesecakes with nice success!
So when you have that particular particular person cheesecake pan or perhaps a cupcake pan will work too!
Notes for Success:
At occasions I add an addition of agency tofu rather than a few of the cream cheese for a lightened up model and to chop a few of the fats energy.
I don’t discover an especially noticeable distinction within the end result of straight vegan cream cheese versus the tofu addition.
So for me I just like the tofu model however if you happen to want you possibly can change the tofu with extra vegan cream cheese.
Moreover I solely use Tofutti Cream Cheese for my BAKED recipes.
*Not sponsored
I’ve not had success with some other model in BAKED recipes.
For some motive the opposite costlier manufacturers I’ve tried have damaged down into an oily mess when baked.
Cornstarch is a really tough ingredient to measure persistently with a quantity spoons measure
So whereas I listing each measures beneath I can’t stress sufficient how the grams measure with a scale goes to provide the finest outcomes.
Many occasions individuals have complained that their cheesecake is like rubber they usually don’t know why!
That is from a heavy measure of cornstarch when utilizing quantity measuring spoon vs the 100% correct scale measure in grams.
I’m utilizing a mix of gingersnap cookies & graham crackers for the crust, however you need to use all of 1 or the opposite as you like.
I additionally bake my cheesecakes in a 7″ cake pan however you need to use an 8″ pan if that’s all you’ve got, your cheesecake will likely be barely thinner and can bake for about 10 minutes much less
NOTE ABOUT THE STREUSEL! You should have greater than you want with the recipe listed beneath, however it can retailer nice within the freezer in a bag for as much as 3 months to make use of for one more mission!
CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THIS CHEESECAKE
Yield: serves 10
Apple Crumb Cheesecake
Prep Time
2 hours
Cook dinner Time
1 hour quarter-hour
Whole Time
3 hours quarter-hour
Substances
For the Crust
- Graham Crackers 6 sheets (approx 1 cup of crumbs)
- Gingersnap Cookies
- Gentle Brown Sugar 2 tablespoons *non-compulsory
- Vegan Butter Melted 4 Tablespoons (56g)
- Floor Cinnamon ¼ teaspoon
- Floor Ginger ¼ teaspoon
For the Cheesecake
- Vegan Cream Cheese 12oz (170g) * see ntoes
- Agency Tofu 4 ounces (112g)
- Melted Vegan Butter 2 tablespoons (28g)
- Sugar ¾ cup (150g)
- Cornstarch 4 Tbs (32g)
- All Objective Flour 3 Tablespoons (24g)
- Floor Cinnamon ½ teaspoon *I forgot to say this ingredient within the video
- Plant Milk scant cup – 7 fluid ounces (207ml)
- Vegan Lactic Acid 1½ teaspoons (or 1½ teaspoons apple cider vinegar)
- Salt ¼ teaspoon
- Vanilla Extract 2 teaspoons
- ½ Can Apple Pie Filling
- Or ½ Recipe Selfmade Apple Filling
- For the Streusel Topping *See notes
- Vegan Gentle Brown Sugar Packed 2½ Tablespoons (35g)
- Vegan Granulated Sugar 4 tablespoons (50g)
- Salt ¼ teaspoon
- Floor Cinnamon ¼ teaspoon
- Vegan Butter 5 Tablespoons (70g)
- Cake Flour ¾ cup + 1 Tablespoon (98g)
Directions
- First put together the streusel topping by combing brown sugar, granulated sugar and vegan butter and get it creaming on medium excessive pace.
- Add the cinnamon and salt after which the flour and blend till it comes collectively and it’ll seem like a smooth cookie dough
- Sprinkle it out onto a parchment lined sheet pan and freeze when you put together the cheesecake.
- In case you are making your individual apple pie filling, put together the recipe in line with the directions on that weblog publish. then reserve.
- Subsequent make the crust mix the melted vegan butter with the graham crumbs and ginger cookies, the spices and the sugar right into a meals processor and course of to the consistency of moist sand.
- Press it into the underside of a greased and parchment lined 7″ cake pan after which freeze when you put together the cheesecake batter
- For the cheesecake mix all of the elements collectively in a meals processor or blender and course of easy
- Pour the cheesecake batter into the ready crust and bake in a water tub in a preheated 350°F oven for 45 minutes then fastidiously take away the cheesecake, it is not going to be totally baked, high with the apple pie filling after which the frozen streusel crumbs ~ nearly ¾ of a cup complete *see notes above
- Return cheesecake fastidiously to the oven for one more half-hour to bake the remainder of the way in which
- After the entire 75 minutes of bake time, flip the oven off however depart the cheesecake inside to chill for one more 40 minutes, then refrigerate for not less than 5 hours or in a single day earlier than un molding.
- Drizzle with non-compulsory sugar glaze which is only a combination of confectioners sugar and plant milk~ I often do 1 cup : 1 tbs regulate to your required consistency
Notes
Cheesecake should be saved within the fridge and can keep contemporary for as much as 10 days wrapped nicely.
I don’t like the way in which vegan cheesecake freezes, the feel adjustments and will get grainy
