Vegan Almond Cookies – Rainbow Nourishments

Revealed: Apr 22, 2023 by Anthea

These buttery vegan almond cookies are straightforward to make and are available collectively in a single bowl! They’ve a crunchy almond exterior, chewy edges, and a mushy tender heart.

Easy substances you may want

A whole checklist of substances, portions and directions are within the grey recipe card on the backside of this publish.

Ingredient notes

Almond flour (or blanched almond meal in UK/Australia) which is mainly finely floor almonds. You can also make your individual almond flour from scratch, so long as you course of the almonds finely!

All-purpose flour to stabilize the almond flour. I discovered that cookies made with solely almond flour hardly ever stayed puffed and thick after baking.

Brown sugar for depth of taste. You may substitute this with granulated sugar for lighter-colored cookies which might be a bit plainer. Coconut sugar may even work and make the cookies caramelly and darker in shade.

Almond extract (non-compulsory) for further taste. Should you do not just like the style of almond extract or cannot entry it, you’ll be able to merely omit it or use your extract of alternative.

Though these vegan almond flour cookies don’t have any egg, you do not want any particular egg replacers equivalent to aquafaba or flax eggs!

Making the vegan almond cookies

First, we’re beating the moist substances (butter, sugar, milk, vanilla, and almond extract) in a medium bowl. This step helps aerate the cookies! I like to recommend utilizing a hand beater however you’ll be able to nonetheless use a whisk with some arm energy.

Then add the dry substances (two flours and baking powder) and blend till mixed. The ultimate cookie dough needs to be a bit cheesy and mushy. It will be stickier than common cookie dough. Should you dampen your fingers, the dough should not stick an excessive amount of to your fingers.

Assembling the cookies

I like to recommend utilizing a cookie scoop or spoon to divide the almond cookie dough. Then barely dampen your fingers to roll the dough into balls.

The dough is cheesy so the almonds will simply follow their floor.

For mushy cookies, bake them for round 12 minutes in your preheated oven. For crunchy cookies, bake them for 15-17 minutes.

When the almond cookies are sizzling from the oven, they’re very delicate so I counsel letting them cool on the baking sheets positioned on a wire rack. When cooled, retailer them in an hermetic container.

Customizing the almond cookies

Suggestions for the perfect outcomes

• Use a kitchen scale to weigh your substances. It is tough to precisely measure almond flour (or any flour) utilizing cups! Too little or an excessive amount of flour will change the feel of your vegan almond cookies.
• For evenly sized cookies, bake the cookies solely on the center oven rack. If in case you have a smaller oven, you may bake just one baking tray at a time.

Simpler vegan cookie recipes

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Print Recipe

Vegan Almond Cookies

These buttery vegan almond cookies are straightforward to make and are available collectively in a single bowl! They’ve a crunchy exterior, chewy edges, and a mushy tender heart.

Prep Time20 minutes

Prepare dinner Time14 minutes

Whole Time34 minutes

Servings: 16 cookies

Directions

Make the vegan almond cookies:

• Tip: For the perfect outcomes, I like to recommend utilizing a kitchen scale to weigh your substances.

• Add the butter, sugar, milk, vanilla and almond extract to a medium bowl. Use a hand mixer or picket spoon to combine till mild and fluffy.

• Add the almond flour, all-purpose flour and baking powder and blend till simply mixed. The cookie dough needs to be mushy and cheesy however not too sticky. Should you pinch the dough with damp fingers, it should not be too sticky.

Assembling the cookies:

• Place the sliced almonds in a small flat bowl.

• Use a small ice cream scoop or a spoon to divide the dough into round 16 balls. Utilizing clear however damp fingers, roll and coat every cookie dough ball within the almonds.

• Prepare the cookie dough balls in your lined baking trays spaced about 5 cm (2 inches) aside. Barely flatten every ball along with your fingers.

Baking the cookies:

• Bake the cookies for round 12-14 minutes or till the perimeters are barely golden brown. For softer cookies, bake them for much less time. For crunchier cookies, bake them for longer.

• Permit the cookies to chill on their baking trays for 10-Quarter-hour. They’re going to be very mushy after they’re sizzling from the oven however will agency up. Switch the cookies to a cooling rack. Benefit from the cookies heat or at room temperature.

• Retailer leftover cookies in an air-tight container at room temperature for as much as 1 week, within the fridge for as much as 2 weeks or within the freezer for as much as 2 months.

Notes

1. For refined sugar-free cookies, I like to recommend coconut sugar, though they’re going to make the cookies darker in shade. For almond cookies sweetened with maple syrup, try my 3-ingredient almond flour shortbread.
2. These cookies will work with chilled spreadable vegan butter or softened coconut oil. If utilizing spreadable butter, I would advocate omitting the milk and including extra flour if obligatory. Your dough could also be a bit softer and can unfold extra. If utilizing coconut oil, I like to recommend salt, to style.
3. These cookies work with Bob Purple Mills 1:1 flour, gluten-free all-purpose flour and rice flour (use the grams measurement). The cookies can be thinner and chewier. I do not advocate potato starch.

Vitamin

Serving: 1 cookie with almond coating | Energy: 220kcal | Carbohydrates: 15g | Protein: 6g | Fats: 17g | Sodium: 63mg | Potassium: 124mg | Fiber: 3g | Sugar: 7g | Vitamin A: 275IU | Calcium: 74mg | Iron: 1mg

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