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Simple Vanilla Brown Sugar Eggnog Cookies. Made with brown sugar, double the vanilla, just a little little bit of spiced rum (or bourbon), cinnamon, and nutmeg. These cookies are comfortable, buttery, and completely candy, with essentially the most scrumptious spiced-vanilla taste. They’re generously glazed with a candy, thick, and creamy vanilla bean glaze. And embellished simply as you need. The key is within the mixture of brown sugar, actual vanilla, and warming spices, it’s what makes these treats extremely flavorful.
These cookies make for a fantastic selfmade reward and a festive addition to your vacation cookie field. Plus, they’re enjoyable to bake, and even higher to eat!
It’s cookie season! I’ve been trying ahead to sharing this recipe for a number of weeks now. These are sugar cookies with taste! Rising up, we didn’t bake sugar cookies a lot. It’s not that we didn’t take pleasure in them, we did. We simply most popular my mother’s chocolate chip cookies or her peanut butter kisses that she’d make across the holidays. Plus, my mother didn’t like to fiddle with cookies you wanted to embellish, which I undoubtedly perceive.
And we definitely by no means purchased store-bought sugar cookies both. For no matter motive, I’ve by no means favored these, nor did my mother. I believe they style like straight sugar, so probably not my factor.
It wasn’t till I began baking my very own cookies that I lastly discovered recipes I actually may take pleasure in, like these vanilla brown sugar eggnog cookies!
Once I bake a sugar cookie, I attempt to infuse it with taste. A variety of occasions, that’s accomplished by including brown butter or chocolate. A number of years in the past, I shared an eggnog sugar cookie recipe that I liked, however it’s just a little dated. This 12 months, I needed to share one thing with comparable flavors, however I didn’t wish to have to purchase or make eggnog.
As a substitute, I made these. A wealthy brown sugar cookie with numerous vanilla, then spiced rum (or use bourbon), cinnamon, and nutmeg. The exact same flavors in most eggnog recipes!
Particulars
Step 1: Make the sugar cookie dough
Begin with softened, salted butter. Beat that along with brown sugar. I’ve been utilizing natural, darkish brown sugar lately. It has a rough texture that melts actually properly into the cookies. Then, add an egg, the spiced rum, and the vanilla.
Step 2: Dry substances
For the dry combine: flour, cinnamon, nutmeg, baking soda, and salt. Combine this into the butter combination.
There’s completely nothing fancy right here.
Step 3: Roll the dough out
At any time when I make any form of cut-out cookie, I all the time wish to roll out the dough, minimize the cookies, after which freeze the minimize cookies on a baking sheet for a couple of minutes. This ensures that the cookies maintain their form.
I used a snowflake and a vacation tree to chop my cookies. If you need a number of fancier cookies blended into the bunch, that is The Grinch cookie cutter set I used. Oslo is obsessive about Mr. Grinch, so I needed to try to make at the least a number of Grinch cookies. We predict they turned out cute! Not excellent, however cute, and enjoyable!
Step 4: Freeze and bake
Freeze the cookies in a single layer for 10 minutes, then bake for 8-10 minutes till the cookies flip mild golden on the perimeters.
Let the cookies cool earlier than icing.
Step 5: Ice + embellish
I stored the icing easy (other than The Grinch). I added a small quantity of nutmeg and many vanilla. And for Mr. Grinch, I turned a portion of the icing inexperienced.
It’s easy, however with a sprinkle of vanilla sugar on prime, it’s excellent.
I iced every cookie, then gave them a lightweight sprinkling of vanilla sugar for some vacation sparkle. If you wish to take it a step additional, you’ll be able to combine some edible gold mud into the vanilla sugar. However you simply want a very tiny pinch. A bit goes a great distance!
I used to be so excited to share these with Asher and Oslo. They each thought they had been the cutest, and YUMMY too!
An ideal Christmas sugar cookie with a whimsical really feel and yummy flavors!
In search of different Christmas cookies? Listed here are my favorites:
Chewy Christmas Snickerdoodles
Vanilla Sizzling Chocolate Molten Cookies
Vanilla Ginger Shortbread Wreaths
Simple Vanilla Bean Christmas Lights Cookies
Lastly, in the event you make these Vanilla Brown Sugar Eggnog Cookies, make sure to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my greatest to answer each remark. And naturally, in the event you do make this recipe, please don’t overlook to tag me on Instagram! Trying by the pictures of recipes you all have made is my favourite!
Vanilla Brown Sugar Eggnog Cookies
Servings: 22 cookies
Energy Per Serving: 159 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.
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1. In a big mixing bowl, beat collectively the butter and brown sugar. Add the egg and blend till mixed. Beat within the bourbon (if utilizing) and vanilla. Add the flour, cinnamon, nutmeg, baking soda, and salt, beat till mixed and the dough types a ball. If the dough feels too moist to roll out, add 2-4 tablespoons of extra flour.2. Preheat the oven to 350° F. Line a baking sheet with parchment paper.3. Divide the dough in half. Roll out the dough on a floured piece of parchment paper to 1/4 inch thickness. Be sure you’re utilizing sufficient flour, or your dough will stick. Reduce out the shapes utilizing vacation cookie cutters reminiscent of Christmas bushes, snowflakes, and The Grinch. Switch the cookies to a parchment-lined baking sheet. I like to recommend utilizing a floured spatula to elevate the cookies. Cowl the baking sheet and place within the freezer till agency, quarter-hour. Roll out the leftover scraps, and repeat with the remaining dough.4. Bake the cookies on the center rack of the oven for 8-10 minutes or till simply frivolously golden. Let cool.5. In the meantime, make the icing. In a medium bowl, whisk collectively the powdered sugar, vanilla, and nutmeg. Add 1 tablespoon eggnog (or water/milk) till easy and drizzly. If wanted, skinny the glaze by including extra water – 1 tablespoon at a time, till drizzly. 6. Embellish every cookie as desired with vanilla icing, sprinkles, and or vanilla sugar.To Make Snowflakes: Pipe traces and dots of frosting onto every cookie to boost the snowflake form (see pictures for visuals). If desired, sprinkle with vanilla sugar. Let the frosting set earlier than serving, about an hour.To Make Christmas Timber: Fill in every tree with vanilla frosting, then sprinkle with vanilla sugar.For the Grinch: I stuffed in his eyes with edible gold mud, then used black dyed icing for his eyebrows and mouth. I stuffed in his face with inexperienced dyed icing.
