Vanilla Bean Cheesecake (Cheesecake Manufacturing facility Copycat)

August 31, 2023

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This Vanilla Bean Cheesecake is totally out of this world scrumptious! No must pay Cheesecake Manufacturing facility costs when you’ll be able to have 4 layers of brilliance in your very personal kitchen – no water tub wanted! Need a no-bake cheesecake possibility? Attempt my No-Bake Cheesecake recipe!

Vanilla Bean Cheesecake with cut piece on plate

You’ll Love This Vanilla Bean Cheesecake

I’ve been making this cheesecake for particular events for the final 4 years and each time I do, everybody…and I imply EVERYONE, says it’s the finest cheesecake they’ve ever had adopted by numerous moaning “MMMMMMs”. I lastly had time to doc the method and I’m thrilled to be sharing it with you. The perfect half is that this recipe requires NO WATER BATH, utilizing my fail proof technique.

What Are The 4 Layers of Cheesecake Manufacturing facility Vanilla Bean Cheesecake Recipe?

This cheesecake is a labor of affection…however OH SO price it. Learn by way of your complete recipe and ensure you give your self at the least 2 days earlier than you propose to make this for your beloved for his or her subsequent birthday and even Thanksgiving and Christmas. You’ll get additional bonus factors from everybody in your life. It’s 4 layers of deliciousness:

Graham Cracker Crust
Vanilla Bean Cheesecake
White Chocolate Mousse (with extra vanilla bean)
Home made Whipped Cream (with much more vanilla bean!)

Plan Forward For Success

As talked about above, this cheesecake is a labor of affection and does require some planning should you’re going to tug it off efficiently. Listed below are a couple of pointers for how one can plan for this recipe.

Be sure you have the fitting tools. This recipe requires 1- 9″ Springform pan. These are usually not costly and one thing each baker ought to have of their arsenal.
Plan to your elements to be at room temperature. I pull my cream cheese out the night time earlier than and the whole lot else at the least 2 hours beforehand.
Give your self 2 days to make this recipe. The primary and second layers want a complete of 12 1/2 hours for prep, cook dinner, relaxation and refrigeration time.
Do the third layer the following day and provides your self one other quarter-hour to prep and at the least 1 1/2 hours for refrigeration.
The ultimate whipped cream layer might be executed proper earlier than serving and comes collectively in about 5 minutes.
Give your self time to brighten too, if that’s your plan! You possibly can add fruit, fruit sauce, chocolate sauce, fancy whipped cream rosettes and extra!

What’s Vanilla Bean?

Vanilla beans come from specific sorts of orchids which are fastidiously grown in very particular rising situations, then harvested, dried, cured and aged earlier than they’re able to grow to be a kitchen ingredient. The extraordinary aroma and flavoring vanilla beans supply are unmatched, plus the little specks of black are a fantastic addition to any cream recipe. As a result of they’re such a fragile spice to develop and look after, they’re one of the costly spices you’ll discover in your spice cabinet, however completely price it. 😉 Resulting from being on the costly facet, I reserve this recipe for particular events solely.

How do I take away Vanilla Bean seeds?

If you’re searching for vanilla beans on the grocery retailer, you wish to search for ones which are extra plump and full trying and have a shiny sheen. Wait to scrape the seeds out till you’re prepared so as to add them to your recipe. Right here’s the model I buy typically and they’re nice high quality. Though the entire vanilla bean is filled with taste, it’s the coveted seeds inside that we wish for this recipe.

First, you wish to break up the bean down the middle with a paring knife. Working with one facet at a time, and holding one finish of the pod in opposition to the slicing board, you wish to use the uninteresting facet of the paring knife (or butter knife, or a cheese board knife like I used) to scrape the seeds out. You’ll scrape your complete size of the pod. Then repeat with the opposite facet. Normally the quantity of seeds you get from a pod is the equal to three teaspoons of vanilla extract.

Do you’re keen on Cheesecake? Attempt my different wonderful cheesecake recipes: The BEST Cheesecake Recipe, No Bake Blueberry Cheesecake, Nutella Cheesecake, Oreo Cheesecake, Pumpkin Cheesecake, Lemon Meringue Cheesecake, and plenty of extra! Take a look at my whole archive of cheesecake recipes!

Learn how to Make Vanilla Bean Cheesecake

I’ve divided these instructions up into smaller sections- make the crust, then the cheesecake layer, white chocolate mousse layer, and whipped topping. I hope this helps break it down a bit and never be overwhelming. For full recipe particulars, together with and elements listing and measurements, see the printable recipe card down under. Right here is step-by-step what to anticipate when making this copycat Cheesecake Manufacturing facility recipe:

Make the Graham Cracker Crust

Place oven racks within the heart of the oven. Preheat oven to 350° F.

In a medium sized bowl, stir graham cracker crumbs along with sugar and melted butter till properly included and combination seems to be like damp sand. Utilizing the underside of a measuring cup, press crust into the underside and half means up the perimeters of a 9-inch springform pan.

Bake for 7 minutes. Take away from oven and put aside. Cut back oven temperature to 325° F.

Vanilla Bean Cheesecake crust in springform pan

Make the Cheesecake Layer

In a big bowl or bowl of a stand mixer, combine cream cheese for 30 seconds till easy. Scrape the perimeters and backside of the bowl and add in granulated sugar, bitter cream, heavy whipping cream and vanilla beans. Combine once more till included. Scrape the perimeters and backside of the bowl VERY WELL and blend once more briefly.

Crack eggs right into a liquid measuring cup and utilizing a fork, beat till properly scrambled. With the mixer on low, slowly pour within the eggs into the cream cheese combination and cease stirring as soon as egg has been included. Take away bowl from mixer and scrape the perimeters and backside once more, guaranteeing your complete combination is easy. If there are a couple of small lumps, attempt to fold in utilizing the rubber scraper.

As soon as the batter is totally easy and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as doable. It’s best to see them popping on the floor as you faucet the bowl. Pour filling into the middle of the graham cracker crust and gently easy the highest if wanted.

Bake

Bake for half-hour at 325° F. Cut back temperature to 250° F and proceed cooking for 45 minutes extra.

Flip Off the Oven–DO NOT TAKE THE CHEESECAKE OUT OF THE OVEN YET

As soon as this time has elapsed, flip oven off and hold cheesecake inside for one more half-hour for some carryover cooking with out opening the oven door.

After 30 Minutes, Crack Oven Door Open to Cool for 1 Hour. Slowly Deliver to Room Temperature, Then Refrigerate.

Crack oven door to let cheesecake cool slowly for 1 hour earlier than eradicating. At this level, cheesecake needs to be barely heat.

Deliver cheesecake to room temperature on the counter (3-4 hours) earlier than masking with plastic wrap and transferring to the fridge.

Refrigerate till chilled utterly (6 hours to in a single day).

Making the White Chocolate Mousse Layer

Place white chocolate chips in a double boiler over low warmth, stirring consistently till melted. Alternatively, you’ll be able to place in a microwave secure bowl and microwave in 10-15 seconds stirring in between till melted. Put aside and let cool a bit.

double boiler method to melt white chocolate

melted white chocolate in a saucepan with a spoon

In a calming bowl, add in heavy whipping cream, sugar and vanilla bean seeds and whip till stiff peaks type. You should utilize a stand mixer, hand mixer or whisk by hand.

In a separate bowl, whip cream cheese till easy. Add melted white chocolate and blend till mixed. Gently fold within the whipped cream combination a couple of spoonfuls at a time till no streaks stay.

Unfold Layer Over Chilled Cheesecake

Take away chilled cheesecake from fridge and unfold the white chocolate combination over prime, smoothing out evenly. Cowl loosely with foil or plastic wrap and chill for at the least 1 1/2 hours.

Make the Whipped Cream Topping (inside 2 hours of serving your cheesecake)

In a calming bowl, add in heavy whipping cream, sugar and vanilla beans and whip till stiff peaks type. You should utilize a stand mixer, hand mixer or whisk by hand.

Unfold evenly overtop mousse layer. Serve instantly or refrigerate till prepared.

Take away Springform Pan, Embellish + Serve

Open springform pan and take away collar. Embellish as desired. Dip a pointy knife into scorching water, wipe off any extra water and slice. I wish to dip my knife in water between every slice to get actually clean-looking items. ENJOY!

slice of Vanilla Bean Cheesecake on plate

Storing Vanilla Bean Cheesecake

Cheesecakes make for a terrific make-ahead dessert, and this one isn’t any exception. They retailer splendidly within the fridge or freezer! Right here’s how one can do it:

Within the fridge: After your cheesecake has utterly cooled to room temperature, retailer leftovers lined and within the fridge. Cheesecake will keep recent within the fridge for a couple of week!

Within the freezer: If you’re a kitchen knowledgeable, you’ll know cream cheese by itself doesn’t freeze properly however baked it does! Cheesecake is an ideal candidate for freezing! First, un-mold cheesecake from the springform pan. Place into the freezer uncovered for about 4 hours or till it’s largely stable. Take away springform backside and wrap the cheesecake properly in two layers of plastic wrap or aluminum foil. It’s going to keep good for as much as 3 months within the freezer.

To thaw: To defrost, merely unwrap and switch to a plate. Cowl gently with plastic wrap and switch to the fridge to defrost in a single day. As soon as defrosted, lower into slices and serve.

Often Requested Questions + Baking Tips on Cheesecake

Do I’ve to make use of a springform pan?

The perfect baking pan for this cheesecake recipe is a 9-inch springform pan and I don’t have a suggestion for an elective pan to make use of as an alternative. You possibly can undoubtedly put this right into a 10-incher, however undoubtedly gained’t match into an 8. Splurge and get the springform pan. Or discover a buddy and borrow one.

Can I exploit vanilla extract if I don’t have vanilla bean?

Sure, you should use 1-3 tsp of both vanilla extract per vanilla bean or comply with the instructions in your vanilla paste jar as these can differ.

Why did my cheesecake crack?

There are a number of the explanation why cheesecakes can get a grand canyon-sized crack down the middle and I’ve discovered the primary three causes are: air bubbles, lumps within the batter and baking and cooling. Right here’s how I’ve handled and adjusted my recipe to make sure these three issues don’t trigger any points:
Air Bubbles: When you’re utilizing a hand or stand mixer, it tends to include air into any batter you make, not simply cheesecake. Notably after you add in eggs. When eggs get whipped, they maintain that quantity. So, we wish to scale back the blending time after we add within the eggs and take away any additional air bubbles. How will we do that? Crack all 4 eggs right into a bowl and whisk with a fork earlier than including them into the cheesecake batter. Then, stir within the eggs final and blend till they’re simply included. Then earlier than pouring the batter into the graham cracker crust, faucet the bowl on the counter for 30 to 45 seconds to take away as many air bubbles as doable.
Lumps within the Batter: Utilizing room temperature cream cheese, eggs, heavy cream and bitter cream makes the whole lot incorporate simpler, thus extra of a lump-free batter. Additionally, be diligent in scraping the perimeters of the bowl. You wish to make sure the cheesecake batter is lump-free earlier than including within the eggs.
Baking + Cooling: Baking a cheesecake in a water tub helps reasonable oven temperatures not just for baking however for cooling too. Since this recipe doesn’t use a water tub, the important thing was baking at a decrease oven temperature for an extended interval and likewise cooling very slowly. As soon as baking is completed and the oven will get turned off, you’ll discover the cheesecake nonetheless spends over an hour within the scorching oven, not solely to assist end baking it (referred to as carryover cooking) but in addition to chill it gently and slowly. That is what will get you that lovely, crack-free prime.

What do I do with my used vanilla bean pods?

When you’ve scraped all the seeds out of your vanilla pods, do NOT throw them away! They’re nonetheless filled with a lot taste! You possibly can dry your spent vanilla beans and put them in sugar for “vanilla sugar”, or place them in oil for a “vanilla-infused oil”, make do-it-yourself vanilla extract, add them to cocktails and a lot extra! A easy google search will lead you in the fitting path right here.

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Love Vanilla? Attempt These Recipes!

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