Vanilla Almond Granola (8 Elements)

Candy & crunchy vanilla almond granola is straightforward to make and tastes a couple of thousand instances higher than store-bought. Healthful oats and almonds cluster along with the candy flavors of maple syrup and vanilla, with out the lengthy record of unrecognizable substances. Sprinkle it over yogurt for breakfast or get pleasure from it by itself as a snack you possibly can tackle the go—this scrumptious home made granola is a reader favourite for a motive!

I’ve a number of recipes for home made granola on my website, like pumpkin spice granola and chocolate peanut butter granola, however this vanilla almond granola is the gold normal. My flagship granola, if you’ll. Fragrant vanilla, pure maple, almond, and cinnamon mingle collectively in excellent concord, chew after crunchy chew. These things is severely the very best.

I initially revealed this recipe on my web site again in 2014, and I nonetheless make it usually. Sprinkled on yogurt or oatmeal, served in a bowl with milk, used as a garnish on maple vanilla baked pears or a bowl of contemporary berries, or just loved with a spoon, my vanilla almond granola is a staple in lots of different kitchens, too:

One reader, Sheila, commented: “This granola is scrumptious and really easy to make. My husband, who by no means met a granola he favored, places this on his oatmeal each morning and on his yogurt as nicely. I’ll by no means purchase granola once more. I added some pepitas earlier than cooking and cranberries afterward... ★★★★★”

One reader, Christina, commented: “I’ve made this granola so many instances that I’ve misplaced rely. My family and friends all love ‘my’ (i.e., Sally’s!) granola and I get so many requests to make it! It’s nice to have available for a fast breakfast for the children but it surely’s uncommon that it lasts greater than a day in our home! ★★★★★”

And one reader, Brittany, commented: “I made this twice simply this week! My complete household completely loves it! So glad for a more healthy and tastier choice to store-bought and it’s so fast and straightforward to make. Can’t go flawed with this recipe! ★★★★★”

Right here’s Why You’ll Love This Granola

• 8 easy, recognizable substances
• Crunchy, nutty, a little bit salty, a little bit candy
• Sweetened naturally with pure maple syrup—no refined sugars
• As scrumptious as a snack by itself as it’s over yogurt for breakfast
• Not like store-bought granola, you may have management over the substances
• Straightforward to make—solely 3 steps! Great recipe for newbie bakers
• And home made granola makes an amazing reward!
• Vegan, egg free, and gluten free (if utilizing certified-GF oats)

See all vegan recipes, all egg-free recipes, and all gluten free recipes.

8 Easy, Recognizable Elements

1. Oats: Old style complete rolled oats are key on this recipe, making up the majority of the dry substances. I don’t suggest fast or prompt oats right here.
2. Sliced Almonds: Almonds add crunch, texture, and taste. I normally use sliced, however you should use slivered or roughly chopped almonds as an alternative. Uncooked or roasted—the selection is yours!
3. Cinnamon: Somewhat cinnamon lends its heat to the flavour of this granola.
4. Salt: Only a pinch, to reinforce all of the flavors.
5. Pure Maple Syrup: Pure maple syrup provides taste and sweetness, and also you’ll recognize that the sugar on this recipe is pure and unrefined. It additionally helps bind the substances collectively.
6. Coconut Oil: Don’t go away this out! Coconut oil is the important thing to the CRUNCH in each cluster, similar to once we make granola clusters. You should use vegetable oil or melted butter as an alternative if wanted.
7. Almond Extract: A contact of almond extract provides the BEST taste to this granola. The odor brings to thoughts sugar cookies and birthday cake pancakes!
8. Vanilla Extract: We’re utilizing an entire Tablespoon, for optimum vanilla taste.

Methods to Make Vanilla Almond Granola in 3 Steps

This recipe solely has 3 steps. That’s it! Truthfully, it’s beginning to sound like going to the shop to purchase granola is far more work.

1. Combine collectively dry substances.
2. Combine collectively moist substances.
3. Mix the moist + dry, unfold on a baking sheet, and bake for 45 minutes, stirring each quarter-hour.

Let the granola cool fully on the baking sheet. That is the place loads of the crispy-crunchiness occurs.

When you’ve tried these naturally sweetened, nutty clusters, I’m assured you received’t wish to return to the expensive store-bought stuff.

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