Vacation Gingerbread Oatmeal Bake – Lexi’s Clear Kitchen

Heat and welcoming, this Gingerbread Oatmeal Bake is tremendous festive and the proper brunch to feed a crowd this vacation season. It comes collectively in half-hour, is made utilizing simply 1-bowl, and this breakfast bake is dairy-free, gluten-free and made with none refined sugars.

Preserve all of it in regards to the gingerbread taste as-is, or add in walnuts, chocolate chips, or dried cranberries for a twist.

Gingerbread Oatmeal Bake

With its heat spices and hearty molasses taste, this Gingerbread Oatmeal Bake utterly feels and tastes like the vacation season. It’s not solely scrumptious, nevertheless it’s additionally a nutritious breakfast that will probably be good to serve for a crowd.

Beforehand we’ve introduced you in a single day oats, different oatmeal bakes and naturally our information on easy methods to make oatmeal! And we get why you find it irresistible: oatmeal is a crowd pleaser, really easy to place collectively and will be so scrumptious with the suitable taste mixture! Maple and blueberry collectively is SO GOOD and we knew it will be scrumptious as an oatmeal bake, however it’s also possible to make these as baked oatmeal cups when you’d like!

Make it forward, or make it recent!

There are a couple of methods you may serve baked gingerbread oatmeal, in addition to digging proper in with a spoon. You’ll be able to scoop out a serving right into a bowl and add slightly additional milk, like a heat cereal. Or, you may slice it and eat as is, heat or chilly. This makes it an ideal meal-prep choice as nicely; bake it and eat some instantly after which pack the remainder away for later.

Gingerbread Oatmeal Components

• Previous Original Oats
• Eggs
• Maple Syrup 
• Milk-of-choice (we suggest almond or oat milk)
• Oil-of-choice (we suggest avocado, mild olive oil, or melted coconut)
• Unsweetened Apple Sauce
• Molasses
• Baking Powder
• Chia Seeds
• Darkish Chocolate Chips (non-compulsory)
• Walnuts (non-compulsory)
• Dried Cranberries (non-compulsory)

What’s Baked Oatmeal?

For those who haven’t had an oatmeal bake earlier than it’s basically an oatmeal casserole! It combines oats, your milk of alternative, flavoring and eggs with hands-off baking within the oven!

There are a couple of methods you may serve baked oatmeal, in addition to digging proper in with a spoon!

1. You’ll be able to scoop out a serving right into a bowl and add slightly additional milk of alternative, like a heat cereal.
2. You’ll be able to slice it and eat is as, heat or chilly. This makes it an ideal meal prep choice as you nicely; bake it and eat some instantly and pack the remainder away for later.

Let’s Make Baked Oatmeal

It’s so straightforward to place collectively, utilizing just one bowl and as soon as it’s combined collectively you place it within the oven!

• Mix your dry substances.
• Add in your moist substances.
• Pour into your greased, or lined with parchment paper, baking dish.
• Bake!

What Oats Ought to You Use

For this recipe, use rolled oats, not fast cooking oats. If you’re gluten-free, make certain the bundle you purchase says gluten-free rolled oats on it! You’ll be able to’t use instantaneous oatmeal. It’s totally different than rolled oats or quaint oats as a result of it’s thinly reduce, processed and flavored. They don’t lend the identical construction to baked items as common oats or fast oats, so make certain to test labels.

Are you able to freeze baked oatmeal?

Sure! As soon as it’s absolutely cooled, retailer in an hermetic container for as much as 3 months. Both defrost in a single day within the fridge or give it a fast cross within the toaster oven or microwave to warmth up!

Are you able to make it forward of time!

Sure! It’s the proper make forward breakfast. Make a batch initially of the week and it’ll final you round 3-4 days! 

How do you reheat baked oatmeal?

These are the proper make forward breakfast, particularly for youths. To reheat it, use the oven, toaster oven or microwave to reheat till heat.

Extra Oat Recipes:

Vacation Breakfast Concepts

Gingerbread Oatmeal

• 2 massive eggs
• 1-¼ cup almond milk or milk-of-choice
• 1/2 cup maple syrup
• 1/4 cup unsweetened apple sauce
• 1 tablespoon avocado oil or coconut oil melted
• 1 tablespoon molasses
• 3 cups gluten-free rolled oats
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• 1/8 teaspoon allspice
• 1/8 teaspoon wonderful sea salt

Non-obligatory add-ins

• 1/3 cup chocolate chips darkish or white chocolate can be good right here!
• 1/3 cup walnuts or pecans
• 1/3 cup dried cranberries

• Pre-heat oven to 350 levels and grease an 8″ x 8″ (or comparable dimension) oven-safe dish. If desired, put together a parchment sling by slicing out a bit of parchment paper barely longer than the pan and inserting it inside.

• In a big bowl add eggs, milk, maple syrup, apple sauce, oil and molasses and whisk to completely mix.

• To the moist substances add oats, chia seeds, baking powder, and all the spices and salt combine till absolutely mixed. If including in any choice substances like walnuts, fold them in right here.

• Pour into ready dish and bake for 30-35 minutes, till the middle is simply barely agency.

• Scoop and serve heat as is or with milk, or cool and slice into 9 sq. parts.

Serving: 1/9 recipeEnergy: 304kcalCarbohydrates: 45gProtein: 7gFats: 11gSaturated Fats: 3gSodium: 393mgFiber: 4gSugar: 20g