We’ve been on a comfy fall breakfast kick and I’m not mad about it. With the times feeling shorter and chilly mornings right here, there’s really nothing fairly like a heat, tremendous nourishing breakfast to get up to.
Are you prepared for a beautiful baked oatmeal that tastes like dessert?! Good. I primarily took my pumpkin pie recipe as inspiration and made it into an unimaginable baked oatmeal that tastes like pumpkin pie for breakfast!
This pumpkin baked oatmeal has all the pieces you would need in an oatmeal bake. It’s full of cozy spices, is completely candy, and has the BEST texture that seems like a cross between pumpkin bread and oatmeal. I first examined the recipe a few months again with our full staff and the three of us fell in LOVE.
Since then I added a fantastic, gentle cream cheese glaze for an additional deal with and this recipe shortly grew to become one in every of my fav oatmeal bakes I’ve ever made. One of the best elements? It makes use of an entire can of pumpkin, so that you received’t really feel such as you’re losing that final little bit! I additionally examined it as pumpkin oatmeal muffins and it got here out unimaginable. Sidney and Viggo devoured up the muffins for breakfast one week so you recognize they’re successful.
Make a batch on your breakfast meal prep this week and be happy to avoid wasting for later when you’d like! Watch your kiddos (or your roommate) devour.
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Fall in LOVE with pumpkin pie (for breakfast)
This hearty and scrumptious pumpkin baked oatmeal turned out even higher than I may’ve imagined. It’s:
- Made with a whole can of pumpkin, so no have to let any go to waste! Pumpkin provides an enormous enhance of vitamin A, vitamin C, antioxidants, and fiber, so you recognize you’re getting the products with the entire can on this recipe.
- Simple to show into muffins, which is Sidney and Viggo’s favourite technique to eat it.
- Freezer-friendly and nice for meal prep! Get pleasure from all of it week or freeze slices for fast breakfasts down the highway.
Every little thing you’ll have to make pumpkin baked oatmeal
This warming pumpkin oatmeal bake is actually the proper technique to get up. It’s flavorful, filling, and SO simple to make. Right here’s all the pieces you’ll have to make it:
- Pumpkin puree: as I discussed, you’ll want one complete can of pumpkin puree on this recipe. Be at liberty to additionally make your personal pumpkin puree utilizing this tutorial!
- Eggs: you’ll want 2 eggs on this pumpkin oatmeal bake.
- Sweetener: we’re naturally sweetening the baked oatmeal with some coconut sugar and pure maple syrup. You can even use brown sugar rather than the coconut sugar.
- Rolled oats: the important thing to good baked oatmeal! Be at liberty to make use of gluten free rolled oats to maintain the recipe gluten free.
- Spices: an entire tablespoon of pumpkin pie spice?! Sure, please. See under for a straightforward technique to make your personal, too.
- Baking staples: don’t neglect the vanilla extract, baking powder (not soda!) and salt.
- Optionally available additions: I like to combine in chopped pecans and high the baked oatmeal with a beautiful cream cheese glaze. For the glaze, you’ll simply want cream cheese, powdered sugar, vanilla, and a little bit milk. So good!
Make your personal pumpkin pie spice
If you happen to don’t have store-bought pumpkin pie spice you’ll be able to merely combine collectively 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon floor ginger and ½ teaspoon allspice. Simple!
Can I exploit fast or metal minimize oats?
I might not suggest utilizing metal minimize oats as a result of the feel of this pumpkin oatmeal bake won’t be very completely different. Be at liberty to make use of fast oats in case you have them available, however I’d suggest including a bit greater than the recipe requires.
Scrumptious methods to jazz up your pumpkin oatmeal bake
This pumpkin pie baked oatmeal is nice for including your fav mix-ins and toppings! Listed here are a few of my fav methods to take pleasure in it:
- Swap the glaze: I like this served heat with peanut or almond butter unfold on high, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD!
- Get cozy: serve a slice of the baked oatmeal in a bowl with a little bit milk. OMG!
- Make it indulgent: be happy to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Need to make pumpkin oatmeal muffins?
It’s really easy and nice for teenagers! Sidney and Viggo LOVED this baked oatmeal as muffins. Merely:
- Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
- Divide the batter. Divide the pumpkin oatmeal bake batter into the muffin tin — you need to get round 10-12 oatmeal cups.
- Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and revel in!
Storing ideas
Make certain the pumpkin baked oatmeal has cooled fully, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It can keep good coated within the fridge for 4-5 days. You can even retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.
Freezer-friendly pumpkin baked oatmeal
- To freeze: as soon as the baked oatmeal has fully cooled, minimize it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. You can even freeze your entire baked oatmeal for later by wrapping it effectively and putting it within the freezer.
- To reheat: if you’re able to eat it, place an unwrapped frozen sq. of the pumpkin oatmeal bake on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat your entire baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.
Extra oatmeal recipes to attempt
Get all of my oatmeal recipes right here, and much more pumpkin recipes right here!
I hope you like this pumpkin pie baked oatmeal recipe! If you happen to make it make sure you go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
Pumpkin Pie Baked Oatmeal
Cozy and scrumptious pumpkin baked oatmeal that really tastes like your favourite pumpkin pie! This nutritious pumpkin oatmeal bake makes use of up an entire can of pumpkin puree and is full of warming spices. Choices so as to add chopped nuts and a beautiful cream cheese glaze for an additional deal with! The right wholesome breakfast for fall that is freezer-friendly.
Substances
- For the moist components:
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1 ¼ cup milk of selection
- ⅓ cup coconut sugar (or sub brown sugar)
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- For the dry components:
- 2 ½ cups quaint rolled oats, gluten free if desired
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt
- Optionally available mix-ins:
- Optionally available, however beneficial: ½ cup chopped pecans
- Optionally available cream cheese glaze:
- 2 tablespoons softened cream cheese
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk of selection, to skinny glaze
Directions
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Preheat the oven to 350 levels F. Grease a 9×9 inch pan and put aside.
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In a big bowl, whisk collectively the pumpkin, eggs, milk of selection, coconut sugar, pure maple syrup, and vanilla till effectively mixed.
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Add the dry components to the bowl with the moist components: oats, pumpkin pie spice, baking powder and salt. Combine till mixed, then fold in chopped pecans, if utilizing.
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Pour combination into ready pan and clean high. Bake for 35-45 minutes or till the sides are barely golden brown and the center is about. Permit to chill for 10 minutes whilst you make the elective cream cheese glaze, if utilizing.
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In a small bowl, whisk collectively the softened cream cheese, powdered sugar, vanilla and milk till clean. Drizzle over the baked oatmeal and high with extra chopped pecans, if desired. Minimize into slices and revel in! Serves 6-8.
Recipe Notes
Be at liberty to skip the cream cheese glaze: I like this served heat with peanut or almond butter unfold on high, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD! It’s additionally fantastic served in a bowl with a little bit milk. OMG!
Make it indulgent: be happy to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.
Diet
Serving: 1serving (with out nuts or glaze)Energy: 290calCarbohydrates: 54.7gProtein: 8.3gFats: 4.8gSaturated Fats: 0.9gFiber: 6.7gSugar: 21.5g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This submit was initially printed on October 4th, 2022, and republished on September twenty seventh, 2023.
