With a cacao nib-studded, creamy cashew base, and a drizzle of darkish chocolate, you’d assume these delectable, energy-packed bars from Maya Sozer’s Energy Vegan Meals have been a dessert!
What you want:
For the crust:
½ cup roasted hazelnuts
¾ cup raisins
¼ teaspoon salt
For the matcha filling:
1 teaspoon matcha powder
½ cup almond milk
1 cup uncooked cashews
2 tablespoons plus 1⁄4 cup maple syrup
2 tablespoons lemon juice
¼ cup cacao nibs
2 ounces vegan darkish chocolate, melted
What you do:
1. For the crust, right into a meals processor, mix all elements and course of till a sticky consistency is reached however doesn’t flip right into a dough, ensuring to depart some texture. Line a 5 x 7-inch cake pan with parchment paper and unfold crust combination into a good layer. Place in freezer to relax for 20 minutes whereas making ready the filling.
2. For the matcha filling, right into a high-speed blender, mix all elements besides the cacao nibs and mix till easy. Fold cacao nibs into combination with a spoon and unfold over chilled crust. Place in fridge to set in a single day or for no less than 4 hours. As soon as set, take away from fridge, drizzle with melted chocolate, and reduce into bars.
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