This Twice Baked Potato Casserole is scrumptious consolation meals and far simpler to make than particular person twice-baked potatoes! The recipe is customized from Emeril Lagasse and was good for a current banquet.
With two varieties of cheddar cheese, bacon, and bitter cream, this Tacky Potato Casserole was destined to be successful.
Why You Should Make
- As talked about above, this potato casserole recipe is straightforward to make and can feed a crowd.
- It’s packed filled with taste!
- Should you’re searching for a brand new potato dish for the vacations, this can be a winner.
Ingredient Notes
- Kitchen Staples – Butter, Salt, Freshly Floor Black Pepper, Egg
- Baking Potatoes – Russet or Yukon Gold, peeled and lower into chunks
- Bitter Cream – Full-fat
- Heavy Cream – 36% Butterfat
- Bacon – Cook dinner till crisp, then crumble or lower into small bits.
- Gentle Cheddar – Grated
- Sharp Cheddar – Cubed. I used white cheddar.
Easy methods to Make
Recipe Suggestions
- This dish could be prepped and positioned within the baking dish forward of time. Retailer coated hermetic within the fridge and notice that you simply’ll want to increase the baking time because the casserole will likely be chilled.
- This recipe makes a 9 x 13 casserole dish and can serve a minimum of 8. It’s straightforward to make half a batch for a smaller group. The photograph above is a half-batch.
- I used two varieties of cheddar cheese, sharp and delicate, however you should utilize any mixture of cheeses you want with potatoes. I’d counsel Gruyere and a gentle cheddar for one more good pairing.
- You possibly can bake your potatoes as a substitute of boiling them for a extra mealy basic baked potato texture.
Regularly Requested Questions
A easy entree like roast rooster, grilled pork, or beef can be a scrumptious pairing. I’d additionally counsel a pleasant inexperienced salad and roasted greens.
If not disregarded at room temperature longer than 2 hours, cowl the highest with foil or plastic wrap so it’s hermetic, and retailer the leftovers for 3-4 days within the fridge.
For the reason that potatoes within the casserole are cooked, the casserole will freeze effectively. Wrap it hermetic in a few layers of foil to forestall freezer burn. You possibly can defrost it in a single day within the fridge to shorten the cooking time.
Proper earlier than serving, sprinkle the highest of the casserole with minced parsley, minced chives, or sliced inexperienced onions. The pop of inexperienced is a superb distinction to the melted cheese topping.
Components
- 5 kilos of russet or Yukon gold potatoes, peeled and lower into chunks
- 6 tablespoons butter
- ¾ cup of bitter cream
- ⅜ cup of heavy cream*
- 1 ½ teaspoons salt (plus extra so as to add to the water to cook dinner the potatoes)
- 1 teaspoons freshly floor black pepper
- ½ pound bacon, cooked, then chopped
- â…“ pound white Cheddar cheese, lower into small cubes
- 2 cups grated delicate Cheddar cheese
- ¼ cup + 2 tablespoons sliced inexperienced onions, plus extra to garnish baked casserole if desired.
- 1 egg
Directions
- Cook dinner potatoes in well-salted water till tender. Drain effectively and place in a big mixing bowl.
- Preheat oven to 400°.
- Mash potatoes with the butter, heavy cream, salt, and pepper to your required mashed potato consistency.
- Add the bacon, cubed cheddar, about half of the shredded cheddar, and inexperienced onions. Combine till mixed.
- Whisk the egg and blend with the potatoes.
- Scrape the potato combination into your casserole dish, degree the highest, then prime with the remaining shredded cheddar.
- Lower oven temperature to 375° and bake for about 35 minutes or till the highest is golden and the cheese is melted.
- Garnish with sliced inexperienced onions to serve, if desired.
Notes
*⅜ of a cup is ¼ cup plus 2 tablespoons.
Style the casserole combination for seasoning earlier than including within the egg. Add extra salt and/or pepper if wanted.
Tailored from Emeril Lagasse.
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