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Turtle Pie | Diethood


You’re going to like this chilly and creamy Turtle Pie. With layers of creamy peanut butter pie filling, chocolate, caramel, and nuts, this no-bake dessert is difficult to withstand. You gained’t be capable to cease at only one slice!

Overhead view of Turtle pie topped with toasted pecans and drizzled with caramel and chocolate, with a slice missing.

Straightforward No-Bake Turtle Pie

This cool and creamy Turtle Pie is a no-bake dessert made with a peanut butter filling, chocolate, caramel, and crunchy pecans. Chilled in a cookie crust, it’s principally irresistible. A pal made a variation of this frozen pie for my child bathe, and everybody on the occasion nearly swooned and jotted down the recipe. It’s a severely easy recipe that’s severely AMAZING. 

I’ve modified issues up since then and introduced peanut butter into the combination. It makes this Turtle pie style a bit like a Snickers bar on the identical time (you gained’t see me complaining!). Is it a Snickers pie? Turtle pie? Snickertle pie? Any approach you slice it, it’s scrumptious.

Overhead view of a slice of Turtle pie on a white plate with a fork, next to bowls of toppings.

Why You’ll Love This Turtle Pie Recipe

  • Cool and creamy. This Turtle pie is what I prefer to name a scrumptious mess. It’s loaded with creamy peanut butter, cream cheese, and crunchy pecans and drizzled throughout with chocolate and caramel. Each chunk melts in your mouth, and the flavors merely shine.
  • Straightforward to make. All the things about this recipe is so fast and simple. This pie appears like one thing you’d pay good cash for on the grocery retailer, and all it takes is whipping collectively just a few simple elements earlier than your freezer does the remaining.
  • No-bake. Turtle pie is the last word no-bake dessert to make when you don’t really feel like switching on the oven. It takes solely quarter-hour to prep it!
The ingredients for turtle pie.

Tips on how to Make Turtle Pie

This Turtle pie combines all the very best flavors: Caramel, peanut butter, chocolate, cream cheese… I’m not drooling, you’re drooling. Let’s get began! Under is a fast overview of the elements and find out how to make this pie. You should definitely scroll to the recipe card for the total quantities and recipe particulars.

Recipe Components

  • Pie Crust – You can also make this pie recipe inside a Graham cracker crust or an Oreo cookie crust. You’ll mix Graham cracker crumbs or Oreo crumbs with melted butter relying on which kind of crust you select. It’s also possible to crush up complete crackers or cookies utilizing your meals processor, to make the crumbs your self.
  • Butter – For melting.
  • Cream Cheese – You’ll want one package deal of softened full-fat cream cheese on your Turtle pie filling. Take the cream cheese out of the fridge about half-hour earlier than you begin with the recipe.
  • Sugar
  • Peanut Butter – I couldn’t resist making this a peanut butter pie filling. Be sure you use clean, shelf-stable peanut butter (like the type from Skippy or Jif). Pure peanut butter tends to separate because of the oil.
  • Whipped Cream – A defrosted tub of Cool Whip is tremendous handy. In any other case, be at liberty to make use of selfmade whipped cream when you favor. 
  • Pecans – Toasted pecans are the basic alternative for a Turtle pie. They add that scrumptious crunch! Nonetheless, you may as well use any kind of nuts, resembling walnuts, peanuts, or almonds. 
  • Caramel Sauce – A jar of caramel ice cream topping does the trick.
  • Chocolate – You possibly can simply soften down chocolate to drizzle over your pie, or use your favourite store-bought chocolate fudge sauce.

Instructions

  1. Put together the crust. Mix the cookie crumbs and melted butter, stirring till you get a sandy consistency. Afterward, press the crust evenly right into a 9” pie plate.
  2. Make the pie filling. Subsequent, beat collectively cream cheese, sugar, and peanut butter. 
  3. Add toasted pecans. Warmth the pecans in a skillet on the stovetop till they’re evenly toasted and aromatic. Add half of your pecans to the cream cheese filling and the whipped topping. Combine all the pieces collectively till the filling is effectively mixed.
  4. Assemble and freeze the pie. First, unfold caramel sauce into the underside of the crust. Prime this along with your peanut butter cream cheese filling, then cowl the pie and place it into the freezer.
  5. Add toppings. After 2 to three hours, take the pie out and sprinkle on the remainder of the pecans, then drizzle the highest with melted chocolate and extra caramel sauce. 
  6. Freeze once more. Return the pie to the freezer for no less than 1 hour, and maintain it frozen till you’re able to serve it.
Overhead view of Turtle pie topped with toasted pecans and drizzled with caramel and chocolate, next to bowls of toppings.

Suggestions for the Finest Turtle Pie

I can’t look ahead to you all to attempt a chilly, velvety, Turtle-icious slice of this selfmade pie. Maintain the following pointers in thoughts for the very best outcomes:

  • Be certain that the nuts are unsalted. You’ll need to use uncooked, unseasoned pecans in order that the flavour doesn’t intrude with the sweetness of the pie.
  • Purchase pre-toasted pecans when you’re pressed for time. It’s also possible to purchase chocolate sauce from the shop as a substitute of melting chocolate for the topping.
  • Use full-fat cream cheese. Be certain that to make use of the cream cheese that is available in bricks and never the spreadable form in tubs. Full-fat cream cheese will yield the richest, creamiest pie filling.
  • Chill the pie effectively. This frozen dessert will likely be simpler to slice and serve if it’s been totally chilled. Be certain that to funds sufficient time on your Turtle pie to arrange within the freezer earlier than serving.
A slice of Turtle pie on a white plate with a fork, next to bowls of toppings.

Variation Concepts

Should you’d prefer to personalize your peanut butter Turtle pie, there are just a few methods to do it. Listed below are a few of my favourite recipe variations:

  • Salted caramel. Attempt salted caramel rather than common caramel sauce for a scrumptious sweet-meets-salty twist.
  • Oreo crust. I made the pie pictured utilizing a Graham cracker crust, however an Oreo pie crust makes this Turtle pie all of the extra indulgent!
  • Attempt Nutella within the filling. Change up the flavors in your pie filling and substitute peanut butter with Nutella hazelnut unfold.
  • Boozy Turtle pie. Add a splash of bourbon or brandy to the pie filling for a grown-ups-only twist. Different yummy choices are chocolate-flavored vodka or Kahlua espresso liqueur. It’s also possible to stir it into the caramel or chocolate topping.
  • Totally different nuts. Pecans are an ode to the Turtles sweet that impressed this pie recipe, however don’t let that cease you from utilizing your favourite nuts as a substitute. Toasted walnuts, hazelnuts, and even roasted peanuts will even work. 
A fork cutting into the tip of a slice of Turtle pie on a white plate.

Methods to Serve Turtle Pie

  • Ice Cream. Serve this creamy Turtle pie with a scoop of basic vanilla ice cream or with this 2-ingredient selfmade strawberry ice cream.
  • Extra Desserts. Serve this pie as half of a bigger dessert unfold rounded out with salted caramel thumbprint cookies, white chocolate chip cookies, and different no-bake favorites like these mini cheesecake bites.
  • Drinks. Wash this Turtle pie down with a chilly iced americano or a refreshing hibiscus iced tea sparkler within the summertime. This dessert additionally pairs nice with a cortado espresso any time of the 12 months.
  • Toppings. Sure, extra toppings! Give your slice of pie a swirl of whipped cream, shaved chocolate, darkish or white chocolate chips, or recent berries (like raspberries or strawberries). Toffee bits or toasted coconut would even be scrumptious.

Tips on how to Retailer

  • Freezer. Retailer this Turtle pie hermetic within the freezer for two months.
  • Make-ahead: Should you’re making this pie forward of time, you may select to retailer it with out the chocolate and caramel toppings and add them an hour earlier than serving.

Extra No-Bake Desserts to Attempt

Prep Time 15 minutes

Freezing Time 3 hours

Whole Time 3 hours 30 minutes

  • In a mixing bowl, mix your alternative of Graham cracker crumbs (or Oreo crumbs) with melted butter for the crust. Press the combination into the underside and up the perimeters of a 9-inch pie plate.

  • Toast the pecans over medium warmth on the stovetop for about 3 minutes. Shake them regularly in order that they don’t burn. Instantly take away the toasted pecans from the pan and set them apart to chill.

  • Within the bowl of your electrical mixer, beat collectively the softened cream cheese, sugar, and peanut butter till effectively mixed.

  • Subsequent, utilizing your electrical mixer, beat the whipped topping and half of the toasted pecans into the cream cheese combination till mixed.

  • Unfold 1/4 cup of the caramel ice cream topping in a good layer over the underside of the cookie crust.

  • Add the cream cheese filling to the pie crust and unfold it out evenly. Place the pie into the freezer to relax for two to three hours.

  • Take the pie out of the freezer and sprinkle the remaining pecans excessive.

  • Soften chocolate within the microwave in 30 second increments, stirring in between till utterly clean. Use a spoon to drizzle the melted chocolate over the pie.

  • As soon as the pie is topped with chocolate, drizzle on the caramel topping. Return the pie to the freezer for 1 hour or till set.

  • Take the pie out of the freezer about 10 minutes earlier than reducing and serving.

  • You should use uncooked, unsalted pecans to keep up the pie’s sweetness or use salted pecans when you just like the sweet-salty taste.
  • For comfort, use pre-toasted pecans and store-bought chocolate sauce, like this fudge ice cream topping.
  • Select full-fat cream cheese for a wealthy, creamy filling.
  • Make sure the pie is well-chilled for straightforward slicing and serving.
  • Retailer the pie in an hermetic container and maintain it within the freezer for as much as 2 months.

Energy: 440 kcal | Carbohydrates: 38 g | Protein: 7 g | Fats: 31 g | Saturated Fats: 14 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 11 g | Trans Fats: 0.2 g | Ldl cholesterol: 44 mg | Sodium: 338 mg | Potassium: 202 mg | Fiber: 2 g | Sugar: 26 g | Vitamin A: 582 IU | Vitamin C: 0.1 mg | Calcium: 71 mg | Iron: 1 mg | Web Carbs: 36 g

Dietary data is an estimate and supplied as courtesy. Values might fluctuate in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.

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