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HomeBakingTurkey Pot Pie. An quaint leftover turkey basic!

Turkey Pot Pie. An quaint leftover turkey basic!


Turkey Pot Pie. An quaint favorite with an up to date technique to make sure a crispy pastry and intensely flavourful filling. A consolation meals basic.

Turkey Pot Pie square croped featured image of pie cut open to reveal filling

Outdated Usual Turkey Pot Pie

Up to date. Initially revealed April 2, 2008.

As we speak I’m updating our quaint recipe for Turkey Pot Pie. The recipe is among the earliest leftover turkey recipes on this weblog. 

As we’re between Holidays, I figured it will be a great time to take action. Particularly if you happen to plan turkey once more for New Yr’s Day as many do on this neck of the woods.

Turkey Pot Pie broken open to show veggies, gravy and turkey inside

Outdated Usual Turkey Pot Pie

Right here’s one from the Rock Recipes Archives!

The images may use an replace for positive contemplating they have been taken 15 years in the past. For me they’ve a little bit of nostalgic appeal and remind me how far this web site has are available in that point. 

Principally, the rationale for updating although, is to offer a brand new printable recipe web page which was not formatted appropriately till now. Take pleasure in.

Right here’s one other concept for that Turkey Stew recipe with roasted greens that was such successful just lately. The pastry recipe is identical that I exploit for my Steak and Portobello Pie.

Leftover Turkey Stew

Leftover Turkey Stew

Planning forward.

I generally make extras of those and freeze them earlier than baking. Then, they get thawed within the fridge in a single day to make use of the subsequent day.

Generally I make these pot pies in full measurement deep dish pie plates in addition to the person measurement as proven.

Turkey Pot Pie uncut on a white plate with roasted potatoes and sour cream.

Outdated Usual Turkey Pot Pie

As a time saver, I generally simply put the stew in a baking dish and canopy it with a single high crust of pastry which is a good concept for any leftover stew.

Want extra leftover turkey concepts? We’ve got loads of them on this assortment of our Greatest Leftover Turkey Recipes.

Leftover Turkey Recipes 10 photo collage with title text for Pinterest

Like this Turkey Pot Pie recipe?

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Turkey Pot Pie photo with title Text for Pinterest

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Prep Time:
1 hour

Prepare dinner Time:
1 hour half-hour

Whole Time:
2 hours half-hour

Turkey Pot Pie. An quaint favorite with an up to date technique to make sure a crispy pastry and intensely flavourful filling. A consolation meals basic.

Elements

For the Pot Pie Pastry 

  • 1 cup very chilly butter minimize into small cubes
  • 2 ½ cups flour
  • ½ tsp salt
  • 1/3 – ½ cup ice water (Solely sufficient to make a dough type.)
  • 1 tbsp white vinegar

For the Turkey Stew Filling

  • 2 lbs leftover cooked turkey, skinless and minimize in chunks
  • 2 litres turkey inventory
  • 3 carrots, peeled and sliced
  • 3 parsnip, peeled and sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 tbsp olive oil
  • 1 cup inexperienced peas
  • 1 small celeriac (celery root), diced
  • 2 roasted pink peppers, chopped
  • 3 tbsp summer time savoury
  • 1 tsp floor sage (elective)
  • Salt and pepper to season
  • ½ cup flour blended with 1 cup water

Directions

To arrange the pastry
Utilizing a meals processor or a pastry blender minimize chilly butter into flour and salt till combination resembles a rough meal. Small items of butter ought to nonetheless be seen.

Combine the vinegar into the chilly water.

Pour chilly water over the combination and work in by tossing with a fork till dough begins to type. Use your fingers as little as attainable and work the dough as little as attainable.

Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes. Or divide into 8 balls to make 4 smaller particular person pies.

You can also make your dough the day past however be sure you take it out of the fridge for 10 minutes to heat barely earlier than rolling out.

Roll the dough right into a 14 inch spherical and place within the backside of a ten inch deep dish pie plate.

Don’t trim the dough at this level. It’s higher to trim the surplus after blind baking it. You’ll need to blind bake this backside crust earlier than including the filling. Blind baking is important in order that the underside crust is not going to get soggy.

To blind bake a crust merely place a bit of parchment paper or aluminum foil over the dough and canopy the underside of the pie plate with baking weights. (Marbles, dry beans, peas, rice or barley work simply in addition to the rest.)

Bake at 400 levels for about 12 -Quarter-hour. Take away baking weights and parchment (or foil).

To Put together the Filling

Toss the carrot, parsnip and celeriac in 3 tbsp olive oil.

Season them with salt and pepper and roast on a cookie sheet for about half-hour tossing sometimes till the greens are fork tender.

In a big dutch oven, prepare dinner the onions and garlic in slightly olive oil over medium warmth till softened.

Add the turkey inventory, savoury and sage to the pot and convey it to a rolling boil.

Thicken the inventory to make gravy by whisking within the flour and water combination. It’s possible you’ll not want to make use of all of the flour and water combination however the gravy needs to be comparatively thick.

Stir within the roasted greens, peppers, peas and turkey.
Prepare dinner in a 350 diploma F oven for a further half hour.
Cool earlier than utilizing as filling for Turkey Pot Pie.

To assemble the pies

Fill the blind baked crust with the turkey stew, then high with rolled pastry, tucking underneath the underside crust.

Lower a dime sized gap within the heart of the highest crust and bake at 375 levels F till golden brown and effervescent on the heart, about 45-55 minutes.  About 35-40 minutes for the smaller sized pies.

Permit to chill for about Quarter-hour earlier than serving.

Notes

If making smaller pies, I’s advise rising the pastry recipe by at the least half. I normally double it after which freeze any dough whether it is remaining to make a pie shell or tarts later.

Vitamin Info

Yield

8

Serving Dimension

1

Quantity Per Serving

Energy 633Whole Fats 31gSaturated Fats 16gTrans Fats 1gUnsaturated Fats 13gLdl cholesterol 152mgSodium 323mgCarbohydrates 47gFiber 5gSugar 6gProtein 41g

The dietary data supplied is robotically calculated by third get together software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all components is probably not used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.


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