Turkey Noodle Casserole (Leftover Turkey!)

As the vacation season settles in, there’s normally a mountain of turkey simply ready to be re-invented, and what higher method to reuse these cherished leftovers than with a steaming, creamy, and totally satisfying Turkey Noodle Casserole? It’s traditional consolation meals in a casserole dish. Whip up this straightforward household favourite casserole for dinner tonight!

I really like an excellent roasted turkey as a lot as the subsequent individual. However particularly when my vacation visitor listing is small, I find yourself with a plateful of leftover turkey within the fridge, and turkey sandwiches can solely get you to this point! (Though, I do crave that first leftover turkey sandwich from the Thanksgiving turkey all yr. It’s so good!)

This Turkey Noodle Casserole recipe is comprised of straightforward elements you most likely have in your pantry and bakes up shortly, making it the right approach to make use of up that leftover Thanksgiving turkey!

Basic Consolation Meals

There are tons of variations on this traditional recipe on the market, and I really like that it’s so simply customizable. That is my tackle this comforting casserole, however be at liberty to make it your individual!

Components for Turkey Noodle Casserole

Collect collectively the next elements:

• 6 ounces large egg noodles
• 3 tablespoons butter, divided
• ½ cup onion, minced
• 1 ¼ cups peas
• 2 cups diced turkey
• 1 10.75-ounce can cream of rooster soup
• 1 ½ cups milk
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup Panko bread crumbs

Recipe Notes

For the most effective outcomes, use a brick of cheese and shred it recent. It melts higher and has a greater taste this manner.

Be happy to make use of any leftover veggies (or frozen greens) you may need readily available, corresponding to corn, carrots, or inexperienced beans.

I wish to boil my noodles in rooster broth or rooster inventory as a substitute of water for added taste. But it surely’s not obligatory. It’s possible you’ll want some additional salt and black pepper or a touch of poultry seasoning within the casserole as a substitute.

How you can make Turkey Noodle Casserole

This tacky turkey noodle casserole is prepared in below an hour from begin to end! Right here’s how you can make it:

1. First, preheat the oven to 375 levels F. Whereas the oven heats, boil egg noodles in line with the bundle instructions for al dente. Drain the noodles and set them apart.
2. Soften one tablespoon of butter in a big skillet over medium warmth. Add the minced onions to the melted butter and saute till tender, about 5 minutes.
3. Empty the cream of rooster soup right into a medium bowl. Add milk, sage, and thyme and whisk all of it collectively.
4. Add diced turkey and peas to the skillet, then add the creamy sauce and convey every part to a boil, stirring often.
5. Stir till heated via, about 3 minutes. Take away the skillet from warmth, then add the cooked pasta and one cup of shredded cheese. Combine till every part is completely mixed.
6. Spoon the combination into an 8×8 casserole baking dish, ready with cooking spray.
7. Make the topping by melting the remainder of the butter within the microwave. Then add the remaining ½ cup of cheese and the breadcrumbs to the butter and stir to combine nicely. Sprinkle this evenly excessive of the casserole.
8. Bake for 25-Half-hour or till bubbly. Let the casserole cool barely earlier than serving. Take pleasure in!

Make Forward Leftover Turkey Casserole

That is a simple dinner recipe to make the night time earlier than. Comply with the recipe up till it’s time to bake; as a substitute, wrap tightly in plastic wrap or aluminum foil and put it within the fridge or freezer.

Retailer it within the fridge for as much as 24 hours, then prepare dinner as directed, including 5 additional minutes to your baking time.

If you wish to freeze this, it would preserve for as much as 3 months. You may prepare dinner it instantly from frozen by including quarter-hour to the baking time. However be conscious of the dish you employ; glass or ceramic dishes can crack when transferring between excessive temperatures. In the event you plan on freezing this to bake later, I extremely suggest utilizing a disposable foil container as a substitute.

How you can Retailer Leftovers of Turkey Noodle Casserole

As soon as your casserole cools to room temperature, retailer it tightly wrapped or in an hermetic container within the fridge for 2-3 days. Reheat within the microwave for particular person parts, or you’ll be able to warmth your entire dish at 350 levels till heat all through.

Extra Methods to Use Leftover Turkey

What’s your favourite approach to make use of up leftover turkey? I’d love so that you can share it within the feedback under!

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Created by: Lynne Feifer

Turkey Noodle Casserole

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 50 minutes minutes

Turkey Noodle Casserole is a household favourite casserole that is an ideal weeknight dinner utilizing leftover turkey, noodles, cheese, peas and rooster soup. It is a simple post-Thanksgiving consolation meals!

Cook dinner ModeForestall your display from going darkish

Directions

• Preheat oven to 375ºF. Boil noodles in line with instructions, drain and put aside.

• Soften 1 tablespoon butter in massive skillet. Add onions and sauté til tender, about 5 minutes.

• Empty condensed soup right into a medium bowl. Add milk, sage and thyme and whisk collectively. Put aside.

• Add turkey and peas to skillet. Add soup combination and convey to boil.

• Stir till heated via, about 3 minutes. Take away from warmth and add noodles and one cup of shredded cheese. Combine till every part is completely mixed.

• Spoon into an 8×8-inch baking dish.

• In a medium microwaveable bowl, soften the butter. Add the remaining 1/2 cup cheddar cheese and bread crumbs, and blend nicely. Sprinkle evenly over prime.

• Bake for 25-Half-hour or till bubbly. Take away from warmth and let cool barely earlier than serving.

Vitamin

Serving: 1serving | Energy: 688kcal | Carbohydrates: 55g | Protein: 40g | Fats: 34g | Saturated Fats: 17g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 165mg | Sodium: 1064mg | Potassium: 635mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1379IU | Vitamin C: 20mg | Calcium: 483mg | Iron: 4mg

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