Who doesn’t love a chocolate mousse cake? However even higher is a Tunnel of Mousse Cake with mousse used as each frosting and filling!
This Chocolate Mousse Cake Recipe gives a scrumptious shock when reducing every slice! It’s good for holidays, particular firm, or a household dinner.
Why You Should Make
- For those who love chocolate mousse, this cake will win you over along with your first chunk.
- Your family and friends will probably be in awe once you slice into the cake questioning the way you “baked” a mousse right into a cake.
- It’s the right dessert for any celebration from a birthday celebration to a household vacation gathering.
My good friend, Cindee, shared her household recipe for this tunnel of mousse cake after I posted a distinct mousse cake on the weblog final month. After I’ve seen “tunnel” muffins like this Chocolate Tunnel Cake from my good friend Maria at Two Peas & Their Pod, my mouth can’t assist however water!
So when debating what to make for our Easter dessert, apart from the annual fudge lamb, this sensible dessert got here to thoughts. And what a cake it was. The entire darned household licked their plates clear. The mousse jogged my memory of sentimental chocolate ice cream, which isn’t stunning contemplating it’s fabricated from heavy cream, cocoa, and sugar. Plus, the cake had a fragile crumb with out the chocolate depth that my daughter finds too wealthy. So everybody was happy. Rating one for the baker.
Ingredient Notes
- Kitchen Staples – Sugar, Salt, Vegetable Oil, Boiling Water, Baking Soda
- Cocoa Powder – For cake and frosting. Sift earlier than utilizing within the frosting for a smoother consequence.
- Cake Flour – Sifted. Makes a extra tender cake because it accommodates much less gluten.
- Egg Whites – Sufficient to make 1 cup (about 7 or 8). Separate when chilly, however beat when at room temperature.
- Egg Yolks – You have to the egg whites, too, so save these whereas separating. Observe that eggs will separate greatest when chilly because the yolk is much less more likely to break. To be on the secure aspect, use 3 bowls. The primary is to drop the egg white as you separate your first egg, a second to deposit the egg yolks, and you’ll use the third to interrupt the eggs over to gather every egg white. The second egg white is added to the primary egg white. Utilizing the third bowl will catch any yolk if it breaks whereas separating. This additional step of a 3rd bowl prevents any yolk from stepping into the bowl for egg white assortment if it occurs to interrupt.
- Vanilla Extract – Use actual vanilla extract, not artificially flavored. I take advantage of the Nielsen-Massey model.
- Cream of Tartar – Helps to stabilize the whipped egg whites.
- Heavy Cream – 36% Milkfat. For mousse.
- Powdered Sugar – Sift to make a easy mousse and frosting.
Recipe Suggestions
- This cake recipe requires whipped egg whites to assist lighten the cake batter. To make sure the whites whip up good and fluffy, they can’t be contaminated with any oil. This consists of grease or oil on the blending beaters or bowls or perhaps a speck of egg yolk combined in with the whites.
- Egg whites whip greatest if at room temperature, however separate greatest when chilly.
- Use a serrated knife to slice off the highest of the cake and to make the tunnel. A sawing movement is greatest when utilizing one of these knife.
- Because the frosting is made with whipped cream it’s greatest to not go away the cake at room temperature longer than 2 hours. It must be saved within the fridge.
Steadily Requested Questions
Mousse is a French culinary time period which means froth or foam. It’s a wealthy ethereal dish that may be candy or savory. They’re made with whipped cream or crushed egg whites to supply the fluffy texture {that a} mousse is understood for.
A mousse cake generally is a dessert that’s made solely of mousse. The whipped egg whites give the cake its construction as a substitute of the standard flour-based cake. Mousse muffins may also be muffins with mousse fillings, like this cake.
Sure, for the reason that mousses utilized in desserts are made with both whipped egg whites or whipped cream, they have to be refrigerated. Each are perishable at room temperature.
Extra Mousse Dessert Recipes You’ll Love:
Elements
For Cake:
- ½ cup sifted cocoa powder
- ¾ cup boiling water
- 1¾ cups sifted cake flour
- 1¾ cups sugar
- 1½ teaspoons baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 7 egg yolks, reserve egg whites
- 2 teaspoons vanilla
- 1 cup of egg whites (7 or 8), at room temperature
- ½ teaspoons cream of tartar
For Mousse:
- 4 cups heavy cream
- 1½ cups powdered sugar
- ¾ cup sifted cocoa
- 2 teaspoons vanilla
- ¼ teaspoon salt
Directions
- Preheat oven to 325º.
- Put cocoa powder into small bowl and stir within the boiling water until easy. Cool for half-hour. Sift collectively flour, sugar, soda and salt. Make a properly within the middle and add oil, egg yolks, vanilla and cocoa combination. Beat until easy with a hand mixer, scraping sides of bowl as wanted. Put aside.
- Put egg whites into the bowl of a stand mixer match with the whisk attachment. Sprinkle with cream of tartar. Beat till stiff peaks type. Pour chocolate batter over egg whites and gently fold collectively until blended. Pour into an ungreased tube pan.
- Bake for 50-60 minutes or until the highest of the cake springs again when pressed. Cool on rack for not less than 1½ hours. Use a straight, skinny steel spatula to go across the perimeter of the cooked cake to assist loosen, then take away fastidiously.
- Make the mousse by combining all elements. Refrigerate for one hour. Then beat until fairly agency. Refrigerate for an additional hour earlier than assembling the cake.
- When whipped mousse is totally chilled, put together the cake. With an extended serrated knife, fastidiously slice off the highest 1 inch of the cake. As a information, insert toothpicks one inch under the highest spaced across the perimeter. Reserve the highest for later.
- Subsequent minimize vertically across the perimeter of the cake, one inch from the skin edge and one inch from the within edge. You can be making a properly in the course of the cake. Watch out to not minimize via to the underside of the cake. Fastidiously minimize the within into sections and pull out items of the cake leaving one inch of cake at on the backside for the bottom. Reserve cake items.
- Fill the cavity with the chilled mousse. Crumble a few of the reserved cake right into a bowl and blend in ½ cup of mousse. Fill the outlet within the middle of the cake with the mousse/cake combination.
- Exchange the highest of the cake and frost with the remaining mousse. Garnish as desired. Refrigerate leftovers.
Notes
Snack on leftover cake items.
Complete time doesn’t embody cooling time.
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Diet Info:
Yield:
12
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 671Complete Fats: 41gSaturated Fats: 20gTrans Fats: 1gUnsaturated Fats: 18gLdl cholesterol: 197mgSodium: 356mgCarbohydrates: 66gFiber: 2gSugar: 45gProtein: 10g
