Tremendous Straightforward Puff Pastry Sausage Rolls

November 21, 2023

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Printed: Nov 21, 2023 by Lucy · This publish could include affiliate hyperlinks · 61 Feedback

Bakery-style home made puff pastry sausage rolls with a basic pork and vegetable filling wrapped in golden flakey and SUPER crispy pastry.

Sausage rolls encased in puff pastry cooling on a wire rack.

There is a small handful of recipes that I make each few weeks and that is one in every of them!

Whether or not we’re having a celebration, filling up the freezer or making lunch field snacks, these tasty little pastries are at all times a agency favorite (particularly with youngsters!)

What Are Sausage Rolls?

Favorite Bakery Pastry

Puff pastry sausage rolls are undoubtedly one of the crucial widespread meals to purchase from a bakery in Australia, New Zealand and the UK.

They’re much like what’s generally known as ‘Pigs In Blankets’ within the US, nevertheless they differ in that they are made utilizing a comfortable meat filling (historically with a mix of both pork or beef mince and sausage meat) and are then wrapped in crispy, flakey, golden puff pastry.

Why You are Going To Love This Recipe

Neglect about shopping for sausage rolls from the bakery, this home made recipe is a zillion occasions higher!

Here is why they’re so scrumptious:

Crispy pastry – assume golden, flakey, melt-in-your-mouth pastry brushed with an egg wash and sprinkled with sesame seeds. You will not get that crunchy pastry from a store!
Mushy meat filling – that is my favorite puff pastry sausage roll recipe and it is also my most conventional recipe… there’s one thing to be stated for maintaining it easy! I like to make use of a mix of sausage meat and pork mince which supplies the very best flavour and comfortable meaty filling. Strive it and see for your self!
Bulk recipe – this recipe makes roughly 24 medium-sized or 60 mini bite-size rolls. It might simply be doubled or tripled in case you’re catering for a celebration.
Freezer-friendly – make a batch forward of time and freeze till wanted. You possibly can both reheat them as soon as they’ve defrosted or prepare dinner straight from frozen (add an additional 10 minutes to the cooking time if cooking from frozen).
Child-friendly – I’ve by no means met a child who did not love these! They’re the proper kid-sized snack.

An overhead shot of sausage rolls cooling on a wire rack.

What You Want

To make sausage rolls from scratch, you will want:

Looking down on individual bowls of the ingredients for homemade pork mince pastries.

Hidden greens – no-one will discover that you have snuck a couple of greens into your meat filling combination. I like to recommend utilizing a mixture of carrot, zucchini and onion.
Sausage mince – sausage mince is also called sausage meat. You should purchase sausage mince from the meat part of main supermarkets or butcher. It’s created from floor (minced) pork, spices and breadcrumbs and has the feel of the filling of raw sausages. If you cannot purchase sausage mince, you may make your personal by squeezing the filling out of the skins of standard pork sausages.
Pork mince – sausage rolls are historically made with pork mince (my favorite model) nevertheless, you’ll be able to substitute with beef or lamb mince in case you favor.
Flavourings – take these sausage rolls to the subsequent degree with garlic (non-obligatory), common tomato sauce (ketchup) and Worcestershire sauce.
Puff pastry – the scrumptious golden, flakey pastry is made utilizing common store-bought frozen pastry sheets. I favor Pampas model because it puffs up superbly when cooked, however every other model is ok too.
Egg wash – earlier than baking, I brush a small quantity of evenly overwhelmed egg over the pastry after which sprinkle with sesame seeds or black poppy seeds. The egg makes the pastry flip a wealthy golden color and makes them further crispy.

Step By Step Directions

The last word occasion meals is just some easy steps away…

Notice: scroll to the recipe card on the backside of the publish for the complete detailed technique.

Step 1 – Squeeze The Liquid From The Greens

That is a very powerful step!

To make sure that your rolls are deliciously crispy and that you simply keep away from the dreaded ‘soggy’ pastry, you might want to squeeze ALL of the liquid from the grated greens (see my suggestions under).

Step 2 – Combine The Meat and Filling Components

In a big bowl, combine the entire filling elements collectively.

TIP: Get your fingers into the bowl and blend the filling collectively rather well – that is a lot simpler than utilizing a spoon.

Pork mince, sausage meat, grated vegetables and sauce in a glass bowl.

A glass bowl of mixed sausage meat, mince, vegetables and sauces.

Step 3 – Rolling

Rolling the the meat filling in pastry couldn’t be simpler.

Reduce every sq. of puff pastry in half

Place an extended skinny line of meat filling down the center of every pastry half.

Sausage rolls being made on a chopping board.

Roll the pastry over the meat filling, leaving the pastry seam on the underside.

Reduce every size into smaller items (3 per size for bigger rolls or 4-6 for bite-size rolls).

Step 4 – Brush With Overwhelmed Egg

Evenly beat an egg in a small bowl and use a silicone brush or a pastry brush to evenly brush the highest of the pastry.

Sprinkle with sesame seeds or poppy seeds (non-obligatory).

Step 5 – Bake Till Golden And Crispy

Bake for 25-Half-hour (for bigger items) or 20 minutes (for bite-sized items).

How To Keep away from Soggy Sausage Rolls

The largest downside that individuals have when baking sausage rolls is having soggy pastry bases… and no-one needs soggy pastry!

Here is how one can get crispy, crunchy, flakey pastry…

Take away The Moisture

Grate the greens (zucchini and carrot) and finely chop the onion after which place right into a nice wire strainer.
Use your fingers to squeeze out as a lot combination as attainable.
Switch the grated greens to paper towel and squeeze out the entire remaining moisture.
TIP: that is THE most vital step to avoiding sogginess… so do not skip it!

Preheat Your Oven

Be certain that your oven is preheated to 210 levels celsius (fan-forced) or 220 levels celsius (typical) earlier than cooking.

Use Chilly Baking Trays

Take away the baking trays from the oven earlier than preheating.
The trays should be chilly once you place the raw pastry rolls on them in order that they prepare dinner evenly within the oven and get a crispy base.
Utilizing sizzling trays will start to melt and ‘soften’ the pastry earlier than they’re added to the oven – which can result in soggy pastry.

Put together The Trays

Evenly grease flat non-stick baking trays
Do NOT line the baking trays with baking paper because it acts as a barrier between the sausage rolls and the baking tray and stops the pastry from getting crispy.

Rotate The Trays

Rotate the baking trays partway by baking.
Rotate between the oven cabinets and likewise flip the trays round.

Switch To A Cooling Rack

Permit to chill for five minutes on the baking tray earlier than transferring to a wire rack to chill fully.

A close up shot of a crunchy puff pastry pork sausage roll.

Extra Knowledgeable Ideas

Comply with my suggestions for completely crispy puff pastry sausage rolls!

Retailer in an hermetic container within the fridge for as much as 2 days.
Sausage rolls freeze completely. You possibly can freeze them baked or unbaked.
Permit baked sausage rolls to chill fully earlier than freezing. Freeze in an hermetic container for as much as 3 months.
To freeze unbaked rolls, put together them as per the recipe up till the egg wash stage. Freeze in an hermetic container for as much as 3 months.
You possibly can reheat baked sausage rolls which were defrosted in an 180 levels celsius oven till sizzling by.
Alternatively, brush unbaked frozen rolls with egg wash, sprinkle with sesame seeds (non-obligatory) and bake as per the recipe (add an additional 10 minutes to the cooking time).
Probably the most conventional approach to serve sausage rolls is after all with tomato sauce or ketchup! This makes is the proper snack, occasion meals, appetiser or sport evening deal with.
These pastries might be served heat or chilly.
Alternatively, you may make your snack right into a full meal by serving with fries and salad.

FAQS

What’s sausage mince?

Sausage mince is also called sausage meat. It may be purchased from the meat part of main supermarkets, and sometimes butchers. It’s created from floor (minced) meat, spices and breadcrumbs and has the feel of the filling of raw sausages.

What can I take advantage of instead of sausage mince?

If you cannot purchase sausage mince, you may make your personal by squeezing the filling out of the skins of standard pork sausages.

How will I do know if my sausage rolls are cooked by?

When cooked the meat filling will nonetheless be comfortable. Nonetheless, you’ll be able to inform that they are cooked because the filling could have a really totally different texture from uncooked meat. Because the items are very small, by the point has pastry has turned golden and crispy, the filling will most positively be cooked by. If you happen to’re anxious, break one in half and press your finger to the combination, if it is highly regarded within the centre, it’s cooked.

If you happen to love sausage rolls (and actually… how will you not love scrumptious little crunchy savoury bite-sized snacks!) then you are going to love these recipes too:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And in case you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel.

Puff Pastry Sausage Rolls

These simple puff pastry sausage rolls are such a household favorite! Freezer-friendly and tremendous fast – that is positive to turn into your go-to sausage roll recipe.

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Price

Course: Snacks

Delicacies: british, western

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Whole Time: 35 minutes

Servings: 24 serves

Energy: 161kcal

Writer: Lucy – Bake Play Smile

Cook dinner ModeForestall your display from going darkish

Directions

Standard Methodology

Preheat oven to 220 levels celsius (or 210 levels if utilizing fan-forced).
Grate carrot and zucchini and take away any extra liquid by a strainer after which squeeze out any further moisture with paper towel (see notes).
Place the drained carrot and zucchini right into a bowl. Add the chopped onion, sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce to the bowl. Combine collectively till properly mixed.
Reduce one sheet of defrosted puff pastry in half.
Place 1/twelfth of the sausage combination in an extended skinny line within the center.
Roll into an extended skinny roll ensuring that the joined pastry seam is going through down.
Reduce every roll into 3 items (or 6 for bite-sized rolls). Brush evenly with the overwhelmed egg. Sprinkle with sesame seeds or black poppy seeds.
Place the sausage rolls onto evenly greased non-stick baking trays.
Cook dinner within the oven for 25-Half-hour or till the pastry is golden and puffed and the combination is cooked by.

Thermomix Methodology

Preheat oven to 220 levels celsius (or 210 levels if utilizing fan-forced).
Place carrot, zucchini and onion into the Thermomix bowl. Grate on Pace 9, 5 seconds, or till the combination is finely grated (it’s possible you’ll must scrape down the edges of the bowl).
Place the grated greens right into a strainer and squeeze out any extra liquid after which squeeze out any further moisture with paper towel (see notes). Return to the Thermomix bowl.
Add the sausage mince, pork mince, garlic, grated greens, tomato sauce and Worcestershire sauce to the Thermomix bowl. Combine on Reverse Pace 5 for 30 seconds or till fully mixed (utilizing the spatula to assist combine).
Reduce one sheet of defrosted puff pastry in half.
Place 1/twelfth of the sausage combination in an extended skinny line down the center. Roll into an extended skinny roll ensuring that the joined pastry seam is going through down.
Reduce every roll into 3 items (6 items for bite-size). Brush evenly with the egg combination. Sprinkle with sesame seeds or black poppy seeds.
Place the sausage rolls onto evenly greased non-stick baking trays (see notes).
Cook dinner within the oven for 25-Half-hour or till the pastry is golden and puffed and the combination is cooked by.

Notes

RECIPE NOTES & TIPS
Components Information:
Hidden greens – no-one will discover that you simply’ve snuck a couple of greens into your meat filling combination. I like to recommend utilizing a mixture of carrot, zucchini and onion.
Sausage mince – sausage mince is also called sausage meat. You should purchase sausage mince from the meat part of main supermarkets or out of your native butcher. It’s created from floor (minced) pork, spices and breadcrumbs and has the feel of the filling of raw sausages. If you happen to can’t purchase sausage mince, you may make your personal by squeezing the filling out of the skins of standard pork sausages.
Pork mince – sausage rolls are historically made with pork mince (my favorite model) nevertheless, you’ll be able to substitute with beef or lamb mince in case you favor.
Flavourings – take these sausage rolls to the subsequent degree with garlic, common tomato sauce (ketchup) and Worcestershire sauce.
Puff pastry – the scrumptious golden, flakey pastry protecting is made utilizing common store-bought frozen pastry sheets. I favor Pampas model because it puffs up superbly when cooked, however every other model is ok too.
Egg wash – earlier than baking I brush a small quantity of evenly overwhelmed egg over the pastry after which sprinkle with sesame seeds or black poppy seeds. The egg makes the pastry flip a wealthy golden color and makes them further crispy.
Extra Recipe Ideas:
Tips on how to get further crispy sausage rolls:
Take away the moisture – Grate the greens (zucchini and carrot) and finely chop the onion after which place right into a nice wire strainer. Use your fingers to squeeze out as a lot combination as attainable. Switch the grated greens to paper towel and squeeze out the entire remaining moisture.
Preheat your oven – Be certain that your oven is preheated to 210 levels celsius (fan-forced) or 220 levels celsius (typical) earlier than cooking the sausage rolls.
Use chilly baking trays – The trays should be chilly once you place the raw sausage rolls on them in order that they prepare dinner evenly within the oven and get a crispy base.
Put together the trays – Evenly grease flat non-stick baking trays. Do NOT line the baking trays with baking paper because it acts as a barrier between the sausage rolls and the baking tray and stops the pastry from getting crispy.
Rotate the trays – Rotate the baking trays partway by baking. Rotate between the oven cabinets and likewise flip the trays round.
Switch to a cooling rack – Permit the sausage rolls to chill for five minutes on the baking tray earlier than transferring to a wire rack to chill fully.

Cooking by – As soon as cooked, the filling could have a really totally different texture from uncooked meat. Because the sausage rolls are very small, by the point has pastry has turned golden and crispy, the filling will most positively be cooked by. If you happen to’re anxious, break one in half and press your finger to the combination, if it’s highly regarded within the centre, it’s cooked.
Storing – Sausage rolls might be saved in an hermetic container within the fridge for as much as 2 days.
Freezing – You possibly can freeze sausage rolls baked or unbaked. Permit baked sausage rolls to chill fully earlier than freezing. Freeze in an hermetic container for as much as 3 months.
To freeze unbaked sausage rolls, put together as per the recipe up till the egg wash stage. Freeze in an hermetic container for as much as 3 months.
Cooking from frozen – You possibly can reheat cooked sausage rolls which were defrosted at 180 levels celsius oven till sizzling by. Alternatively, brush unbaked frozen sausage rolls with egg wash, sprinkle with sesame seeds (non-obligatory) and bake as per the recipe (add an additional 10 minutes to the cooking time).

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