This must-have hamburger recipe has all you’ll want to know to make scrumptious burgers with solely 4 substances!
Massive juicy hamburger patties don’t want a whole lot of substances or extras. With only a few nice ideas, these patties are good for cookouts all yr ’spherical!
Flip them into cheeseburgers or add your favourite toppings.
Home made Hamburgers
- Hamburgers are a traditional dish that stands the check of time!
- These selfmade patties are straightforward to make with none fillers or extras.
- Good for picnics, events, and BBQs, attempt a BYO (Construct Your Personal) Burger Bar!
- Merely seasoned and simple to freeze for future recipes.
- Leftovers are nice in hamburger soup or cooked up Salisbury steak model.
Substances in Hamburgers
This hamburger recipe is easy and makes good juicy patties.
Floor Beef – An ideal hamburger begins with the precise meat. Search for an 80/20 mix of floor beef. It has sufficient fats to maintain the hamburger patties moist with out being greasy or inflicting flare-ups.
Seasonings – Worcestershire sauce not solely helps the burger brown, but in addition provides umami or a pleasant savory taste. Whereas I maintain these easy, you’ll be able to degree up your selfmade burgers with a DIY burger seasoning.
Cheese – I like a slice of cheddar cheese, however be at liberty to experiment with different cheeses. As soon as your burger is completed, place a cheese slice atop every patty and let it relaxation till melted for the right cheesburger.
Tips on how to Make Hamburger Patties
The very best hamburger recipe is easy with only a few substances. These include no breadcrumbs, permitting the flavour to return from the burger itself.
- Combine beef, grated onion, & Worcestershire sauce. Add salt & pepper to style.
- Type patties & indent the middle of every one together with your thumb (this prevents the patties from swelling up within the middle as they cook dinner).
- Chill earlier than cooking.
- GRILL: On medium warmth, cook dinner burgers for 4-5 minutes per aspect.
- STOVETOP: Use a heavy-duty skillet or cast-iron skillet. Prepare dinner the burgers over medium warmth for 4-5 minutes per aspect.
- AIR FRYER: Place ready patties in a single layer within the air fryer. Prepare dinner for six minutes, flip, & cook dinner one other 3-5 minutes.
- Use 80/20 lean floor beef so you may have a bit fats for excellent taste.
- Mix the meat combination simply till combined; overmixing will make powerful burger patties.
- Use your thumb or the again of a spoon so as to add a dent to the middle of every patty. It will maintain it from bulging within the middle.
Greatest Burger Toppings
The proper technique to end of this burger recipe is in contemporary hamburger buns with a number of toppings.
- Condiments: Assume past ketchup and mustard. Add bbq sauce, mayo, or perhaps a little scorching sauce or thousand island dressing.
- Toppings: Tomato, lettuce, pickles, and crimson onion are traditional toppings however attempt bacon, mushrooms, and even fried eggs.
Are you able to Freeze Hamburger Patties?
Hamburgers may be frozen (uncooked or cooked and cooled) with parchment paper between every patty for as much as a month within the freezer.
Sides to Savor
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Traditional Hamburger Recipe
Savor the simplicity of this traditional hamburger recipe made with solely 4 substances, whether or not grilled or cooked on the stovetop.
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Combine beef, onion and Worcestershire in a bowl simply till mixed.
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Gently form into 4 patties, about ¾” thick. Utilizing your thumb, create an indent within the middle of every burger.
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Refrigerate at the least 20 minutes earlier than cooking.
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Preheat the grill to medium warmth.
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Season the surface of the burgers with salt & pepper.
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Prepare dinner burgers about 4-6 minutes per aspect or till they attain 160°F.
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Relaxation for five minutes. Serve on toasted rolls or buns.
To Prepare dinner on the Range Prime
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Warmth a cast-iron pan over medium-high warmth.
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Season the surface of the burgers with salt & pepper to style.
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Add 1 tablespoon of olive oil to the pan. Add the meat patties and cook dinner for 5-6 minutes per aspect or till they attain 160°F.
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Relaxation for five minutes. Serve on toasted rolls or buns.
AIR FRYER: Organize the ready patties in a single layer inside the air fryer, cooking them for six minutes on one aspect, then flipping them and cooking for an extra 3-5 minutes.
Retailer uncooked burgers within the fridge for as much as 2 days.
Retailer cooked burgers within the fridge for as much as 4 days.
Energy: 465 | Carbohydrates: 33g | Protein: 25g | Fats: 25g | Saturated Fats: 9g | Ldl cholesterol: 81mg | Sodium: 398mg | Potassium: 330mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 13mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course air fryer, Beef, Dinner, Entree, Essential Course
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Extra Floor Beef Favorites
From thick patties for excellent burgers and meatballs, floor beef is the right protien for thus many meals.
