This home made Savory Meat Pie recipe is a hearty dish that may simply be ready forward of time!
Tender potatoes, onions, and seasoned floor meat are all nestled in a buttery, flaky crust for a very comforting meal.
What’s Meat Pie?
A meat pie can are available in many variations relying on location together with a shepherd’s pie, cottage pie, kidney pie, or a “pasty”.
This Canadian meat pie, often called tourtiere, is made with pork, beef, or typically veal and whereas it’s a favourite year-round – we particularly take pleasure in it at Christmas time! It has some heat spices, together with a touch of allspice and cloves, that give its distinctive taste. This model doesn’t comprise greens; nevertheless, finely diced carrots or mushroomed could be added.
Elements for Meat Pie
Crust – For this recipe, you should utilize a store-bought double pie crust or a home made pastry crust.
Meat – I take advantage of a mix of floor beef and pork. Veal is a standard addition as nicely, be happy to make use of all pork, all beef, or no matter you could have readily available!
Spices – Each savory and heat spices give this meat pie its conventional taste.
Potatoes – Mashed potatoes are key on this recipe as they assist with consistency and make the filling maintain collectively.
Methods to Make Meat Pie
Making a home made meat pie is simple.
- Peel and cube a potato and set it in water to boil. Mash per the recipe beneath.
- In the meantime, brown the meat with garlic and onion. Stir within the mashed potato, spices, and broth.
- Place the meat combination in a pie crust and bake till golden brown.
Serve with a slice of home made garlic bread and a recent tossed salad or cucumber tomato salad for a yummy meal!
Suggestions for the Greatest Meat Pie
- To save lots of time, use a ready pie crust and premake the filling. Or premake the whole pie and freeze (earlier than baking) for later.
- To keep away from bursting on the seams, lower slits into the highest of the pie to permit steam to flee.
- Let the pie relaxation for 10-Quarter-hour to permit the juices to reabsorb and the pie to carry its form higher when sliced and served.
Leftovers
To Retailer: One of the best ways to retailer a meat pie is to maintain it within the pie pan, cowl with foil, and retailer it within the fridge.
To Reheat: Scoop a portion onto a microwave-safe plate and warmth till piping sizzling.
To Freeze: Cowl it utterly and label it with the date. Bake from frozen within the oven for as much as an hour and half-hour or till it’s bubbly and the crust is browned.
Savory Pie Recipes
Did you take pleasure in this savory Tourtiere? Make sure you depart a score and a remark beneath!
Tourtiere (Meat Pie)
This straightforward meat pie has a hearty and scrumptious meat combination that’s baked inside a flaky pie crust!
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Carry potato cubes to a boil in salted water. Simmer for Quarter-hour or till tender. Drain nicely and mash.
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Whereas potatoes are cooking, brown floor beef, pork, onion, and garlic till no pink stays utilizing a spoon to interrupt it up. Add remaining elements (together with mashed potatoes) apart from pie crust and bread crumbs.
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Carry to a boil, cut back warmth and simmer Quarter-hour or till thickened. Add 1 tablespoon of breadcrumbs to assist the combination maintain collectively if wanted. Cool for 20 minutes.
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Preheat oven to 425°F.
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Line a deep-dish pie plate with the dough and add the meat pie filling.
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Add prime crust and seal edges with a fork or your fingers. Add a couple of slits to permit steam to flee. If desired, whisk 1 egg with 1 tablespoon of water and brush the egg wash over the crust.
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Bake for 45-55 minutes or till bubbly and crust is golden.
- To save lots of time use a ready pie crust and premake the filling. Or premake the whole pie and freeze (earlier than baking) for later! Then simply bake as directed.
- To keep away from bursting on the seams, lower slits into the highest of the pie to permit steam to flee.
- Let the pie sit for 10-Quarter-hour to permit the juices to reabsorb and the pie to higher maintain its form when sliced and served
Serving: 1slice | Energy: 558 | Carbohydrates: 36g | Protein: 25g | Fats: 34g | Saturated Fats: 12g | Ldl cholesterol: 79mg | Sodium: 742mg | Potassium: 557mg | Fiber: 2g | Sugar: 1g | Vitamin C: 3mg | Calcium: 40mg | Iron: 4mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Primary Course
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