Tomato Parmesan Tart. Good for a celebration lunch with a gluten free choice for the pastry too. It could additionally make a easy mild appetizer course to your subsequent banquet.
This tomato parmesan tart is considered one of my go-to recipes once I have to serve a vegetarian lunch. It’s additionally nice if I’m searching for a lighter meal that also appears like somewhat deal with.
Something with pastry is a little bit of an indulgence so this tart actually isn’t a sacrifice in any respect. Some candy, contemporary, very small, vine tomatoes had been used for this explicit tart however I often use even smaller cherry tomatoes.
What makes this tart work significantly properly is to chop the tomatoes in half, retaining the minimize sides up in order that the skins act as little boats. This works by retaining a lot of the tomato’s juices keep contained and don’t make the underside crust soggy because it bakes.
A gluten free choice
The pastry on this event was additionally gluten free to accommodate one other dietary restriction. I simply used an all goal gluten free flour mix that was made up of largely brown rice and sorghum flour.
Since a brief crust is used on this recipe it really labored fairly properly and everybody loved it.
Contemporary is the important thing to this easy recipe. Tomatoes at their finest and contemporary chopped herbs is what actually makes this simple recipe.
In fact, at all times use the most effective Parmesan cheese you will get your fingers on. Attempt it for a weekend lunch or as a easy, scrumptious, appetizer course for a cocktail party.
Initially printed Sept 2013. Up to date Oct 2020.
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Prep Time:
25 minutes
Prepare dinner Time:
45 minutes
Whole Time:
1 hour 10 minutes
Tomato Parmesan Tart – excellent for a celebration lunch with a gluten free choice for the pastry too. It could additionally make a easy mild appetizer course to your subsequent banquet.
Components
- 1 1/4 cupsall goal flour, or gluten free flour
- 1/2 cup very chilly butter
- pinch salt
- 3 tbsp chilly water, roughly
- about 1 poundcherry tomatoes
- 4 tbsp chopped contemporary herbs, oregano, chives, and so on.
- 2 tbsp brown sugar
- 1/4 cup freshly grated parmesan cheese
- 3 tbsp additional virgin olive oil
- 1/2 tsp black pepper
Directions
- Preheat oven to 400 levels F.
- In a meals processor, add the flour, salt and chilly butter. Pulse till the combination resembles a rough meal, then pulse within the water. The dough will in all probability nonetheless be crumby.
- Press into the underside and sides of a 9 inch tart pan. Chill whilst you put together the tomato filling.
- Reduce the tomatoes in half. Place in a big bowl and add the herbs, Parmesan, olive oil, brown sugar, black pepper and a pinch of salt to season. Toss collectively properly.
- Organize the tomatoes, minimize aspect up in a single layer within the ready crust. Spoon any leftover cheese and herbs within the bowl over the tops of the tomatoes.
- Bake for about 40 – 45 minutes within the preheated 4oo diploma F oven.
- Serve with further freshly grated Parmesan cheese on prime.
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used prior to now.
Vitamin Info
Yield
8
Serving Dimension
1
Quantity Per Serving
Energy 302Whole Fats 18gSaturated Fats 9gTrans Fats 0gUnsaturated Fats 8gLdl cholesterol 33mgSodium 167mgCarbohydrates 31gFiber 1gSugar 3gProtein 5g
The dietary info offered is routinely calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all elements will not be used totally, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.