This healthful tomato pasta recipe makes a beautiful weeknight dinner! This feel-good recipe is heat, comforting, and frivolously creamy, however not heavy.
It’s bursting with Mediterranean flavors—roasted cherry tomatoes, hearty chickpeas, creamy goat cheese, pops of briny olives, and garlic. Every one advantages from the warmth of the oven, and the tip result’s simply improbable.
I really like how this recipe comes collectively and I feel you’ll, too. Mainly, we’ll cook dinner the pasta on the stovetop and roast the remaining components in a single baking dish. Stir all of it collectively, add recent basil, and also you’re able to eat. You’ll have loads of time in between steps to tidy the kitchen or chat.
This recipe is a variation on final summer time’s Baked Feta Dip with Cherry Tomatoes, which was impressed by the viral TikTok roasted cherry tomato and feta pasta and Deb’s model of it.
It’s at all times enjoyable to see how recipes morph over time, and this one is an actual winner. Please give it a attempt to let me know what you assume!
Tomato & Chickpea Pasta Suggestions
This recipe comes collectively fantastically! You’ll discover the complete recipe under, however listed below are a number of suggestions earlier than you get began.
Select small cherry tomatoes on the retailer, if attainable. Grape tomatoes will work if that’s what they’ve. Greater cherry/grape tomatoes have harder pores and skin that may be distracting within the ultimate dish.
Make sure to salt your pasta cooking water. The water ought to style somewhat salty, however doesn’t have to style “like the ocean” (when you’re taking that phrase actually, you’d have to make use of an unbelievable quantity of salt). Use a minimum of 1 teaspoon of salt right here, or extra. In my expertise, if pasta water is insufficiently salted, it’s not possible to get that taste again by including salt later. Most of it will get poured out, anyway.
Organize the garlic cloves (peeled however left entire) in a single nook of the dish. That manner, they’re straightforward to seek out later. They develop irresistible caramelize taste as they roast, and we’ll merely smash them in opposition to the facet of the baking dish after we’re finished.
Leftovers maintain nicely for as much as 4 days. That’s my commonplace timeframe for all recipes of this nature. Leftovers make an amazing lunch, warmed within the microwave and even served chilly like pasta salad.
Watch Learn how to Make This Pasta
What to Serve with this Pasta
This pasta dish is quite hearty and doesn’t want complicated accompaniments. The best choice is my Tremendous Easy Arugula Salad, which fits with absolutely anything. This Chopped Greek Salad or Vegetarian Italian Chopped Salad would complement these flavors, and you’ll simplify the additions when you’d like.
Outdoors of salads, inexperienced beans are in season together with tomatoes. Attempt my Excellent Roasted Inexperienced Beans for a easy facet that may roast within the oven with the tomato combination, or my Inexperienced Beans Amandine for a special day.
Extra Tomato Pasta Recipes to Make
All of those recent pasta recipes make use of ripe summer time tomatoes. Make them whilst you nonetheless can!
As at all times, please let me understand how the recipe seems within the feedback. I really like listening to from you.
Tomato & Chickpea Pasta with Goat Cheese
- Writer:
- Prep Time: 10 minutes
- Prepare dinner Time: 35 minutes
- Whole Time: 45 minutes
- Yield: 6 servings 1x
- Class: Pasta
- Methodology: Baked and stovetop
- Delicacies: Mediterranean
- Eating regimen: Vegetarian
This straightforward pasta recipe options cherry tomatoes, chickpeas, goat cheese, olives and basil! It’s bursting with recent Mediterranean flavors. Recipe yields 6 medium servings.
Scale
Substances
- 8 ounces short-cut pasta noodles
- One 4 to 5 ounce log of goat cheese
- 4 medium cloves garlic, peeled however left entire
- 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- 2 pints (4 cups) cherry tomatoes – smaller tomatoes are higher!
- ½ cup Kalamata olives, pitted and roughly chopped (non-obligatory)
- ⅓ cup extra-virgin olive oil
- Salt, to style
- Freshly floor black pepper, to style
- Pinch of crimson pepper flakes (non-obligatory, for warmth)
- ⅓ cup thinly sliced recent basil
Directions
- Preheat the oven to 425 levels Fahrenheit with a rack within the higher third of the oven. Convey a big pot of salted water to boil and cook dinner the pasta till tender in keeping with bundle instructions, then drain and rinse the noodles nicely with cool water.
- Place the goat cheese within the heart of a 9 by 13-inch baking dish. Organize the garlic cloves in a single nook so that they’re simpler to seek out later. Add the chickpeas, tomatoes, and non-obligatory olives across the goat cheese, in that order. Then drizzle the olive oil everywhere in the combination. Sprinkle with a pinch of salt, a number of twists of pepper, and the crimson pepper flakes, if utilizing.
- Bake for 20 minutes on the higher third rack, then place the dish on a heat-safe floor. Gently stir the goat cheese into the tomatoes and tuck the garlic cloves again all the way down to the underside of the dish.
- Return the dish to the oven and bake for 12 to fifteen extra minutes, till the tomatoes are juicy and shriveling and the goat cheese is beginning to flip golden on prime.
- Take away the dish from the oven. Rigorously, utilizing a fork, discover every of the 4 garlic cloves and smash each in opposition to the facet of the pan. Gently swirl the cheese and tomatoes collectively.
- Rigorously switch all the tomato combination to the pot of rinsed and drained pasta. Style, and add a pinch or two of salt if desired (when you omitted the olives, you might have considered trying much more).
- Sprinkle throughout with recent basil. Serve heat, or let the pasta cool to room temperature earlier than refrigerating it for later. Leftovers maintain nicely, lined and refrigerated, for as much as 4 days.
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