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Tomato and Boursin Tartlets – Simple and Elegant


These elegant Tomato and Boursin Tartlets are layered with deliciousness together with buttery puff pastry, Boursin cheese, caramelized onions, and recent tomatoes! 

Giving the phantasm you slaved all day to make these, utilizing store-bought puff pastry and creamy Boursin make these Puff Pastry Tarts a breeze to organize!

Tomato and Boursin Tartlets on a white ceramic tray.

Why You Should Make

Invoice and I have been invited to have cocktails and a nibble with some buddies at their tres stylish residence. Katherina claimed to mess up most issues she cooked, a gross exaggeration I’m certain, as she made us some wonderful tomato and goat cheese tarts. With just a few tweaks, I made a smaller model for bite-sized appetizers and substituted some tender garlic and tremendous herbs Boursin for the goat cheese.

  • Made with store-bought puff pastry, they’re straightforward to make!
  • With caramelized onions and Boursin cheese, they’re filled with a lot of scrumptious flavors.
  • They aren’t your abnormal appetizer, however each stunning and irresistible!
Tomato Boursin Tarts Ingredients with labels on a sheet pan.

Ingredient Notes

  • Kitchen Staples – Olive Oil, Kosher Salt, Freshly Floor Black Pepper
  • Puff Pastry – Search for an all butter model for the very best puff with baked.
  • Yellow Onion – Barely candy for caramelizing.
  • Garlic – Reduce into slivers.
  • White Wine – I take advantage of a bottle of Vermouth for cooking and retailer it within the fridge.
  • Contemporary Thyme, Contemporary Basil
  • Grated Parmesan – Search for actual Parmegiano Reggiano
  • Garlic and High quality Herbs Boursin Cheese – A tender, triple cream cheese flavored with herbs and spices. Discover with different cheeses.
  • Campari Tomatoes – Medium-sized, very spherical tomatoes. I discover these at Entire Meals.
Tomato and Boursin Tartlet on a square white plate with fresh thyme.

Make

How to make tomato boursin tarts step 1 and 2 image collage.
  1. Reduce rounds of puff pastry, rating with a smaller biscuit cutter, dock the center part with a fork and sprinkle with Parmesan cheese.
  2. Prime middle with sauteed yellow onion combination.
Tomato Boursin Tarts Step 3 and 4 images.
  1. Prime with Boursin cheese crumbles, a slice of Campari tomato, brush with olive oil, season and sprinkle with salt and pepper.
  2. Bake as directed.

These gems are excellent for any gathering. Layers upon layers of deliciousness have been piled on prime of buttery puff pastry rounds. Caramelized onions with thyme, crumbled Boursin cheese, a tomato slice, basil, and Parmesan mix for a scrumptious appetizer. Who wouldn’t need to shovel these in as quick as one can chew????

Ceaselessly Requested Questions

How Do You Make Positive Puff Pastry Rises?

The rule of thumb is to bake when your puff pastry is chilly and use a sizzling oven. The water within the puff pastry will flip to steam when uncovered to warmth and the steam causes the puff pastry to rise.

How Unhealthy is Puff Pastry for You?

Puff pastry is made with butter and flour. Butter is excessive in saturated fat, so not precisely wholesome meals. There are just a few vitamins in each fundamental substances, however they can’t be thought of wholesome. Eaten sparsely, it’s OK to have puff pastry dishes every now and then.

How Do You Maintain a Puff Pastry Tart from Getting Soggy?

If you happen to add a barrier, just like the Parmesan on this recipe, it should reduce any moisture from the opposite substances from making the pastry soggy.

Tomato and Boursin Tartlets lined up on a white ceramic tray with a sprig of basil.

You Could Additionally Like:

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Components

  • 14 ounce package deal of puff pastry (search for butter within the substances), defrosted
  • Olive oil
  • 2 cups thinly sliced yellow onions ( a big onion)
  • 2 medium-sized garlic cloves, lower into skinny slivers
  • Kosher salt and freshly floor black pepper
  • 1 ½ tablespoons dry white wine (I used dry Vermouth)
  • 1 teaspoon recent thyme leaves
  • A few tablespoons freshly grated Parmesan, plus slices shaved with a vegetable peeler
  • Garlic and High quality Herbs Boursin cheese
  • Campari tomatoes, sliced into ¼-inch slices (bigger than cherry tomatoes, however smaller than standard-sized tomatoes)
  • 1 ½ tablespoons julienned basil leaves

Directions

  1. Unfold a sheet of puff pastry on a frivolously floured floor and roll it frivolously. Utilizing a 2 ¾ inch biscuit cutter, lower as many rounds as you may out of your pastry sheet.
  2. Place the rounds on a parchment-lined baking sheet. Rating the rounds with a barely smaller biscuit cutter (I used a 2 ½-inch cutter) with out reducing right through.
  3. Refrigerate the pastry whereas getting ready the remainder of the substances.
  4. Preheat the oven to 425º.
  5. Warmth a couple of beneficiant tablespoon of olive oil in a skillet over medium to low warmth and add the onions and garlic. Saute for 15 to twenty minutes, stirring regularly, till the onions are tender and the liquid has evaporated.
  6. Add ¼ teaspoon salt, freshly floor black pepper, the wine, and thyme, and proceed to cook dinner for an additional 10 minutes, till the onions are frivolously browned. Take away from the warmth.
  7. Utilizing a pointy paring knife, rating a ¼-inch-wide border round every pastry circle. Prick the pastry contained in the rating traces with the tines of a fork and sprinkle some grated Parmesan on every spherical, staying contained in the scored border.
  8. Divide the onion combination amongst your tartlets, once more staying throughout the scored edge. Crumble 1-1 ½ teaspoons Boursin on prime of the onions.
  9. Place a slice of tomato within the middle of every tart. Brush the tomato frivolously with olive oil and sprinkle with basil, salt, and pepper.
  10. Bake for 20 to 25 minutes, till the pastry is golden brown. Serve sizzling or heat.

Advisable Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Vitamin Data:

Yield:

12

Serving Measurement:

1

Quantity Per Serving:

Energy: 233Complete Fats: 15gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 12gLdl cholesterol: 3mgSodium: 145mgCarbohydrates: 21gFiber: 1gSugar: 2gProtein: 4g

Thatskinnychickcanbake.com sometimes gives dietary info for recipes contained on this web site. This info is offered as a courtesy and is an estimate solely. This info comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to supply correct dietary info, these figures are solely estimates.

Various elements akin to product sorts or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com advocate toppings, which can or will not be listed as non-obligatory and dietary info for these added toppings is just not listed. Different elements might change the dietary info akin to when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will range. Additionally, totally different on-line calculators can present totally different outcomes.

To acquire essentially the most correct illustration of the dietary info in any given recipe, it’s best to calculate the dietary info with the precise substances utilized in your recipe. You’re solely liable for guaranteeing that any dietary info obtained is correct.


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