This Tollhouse Cookie Pie is the whole lot you’re keen on about your favourite chocolate chip cookie changed into an ooey gooey pie! Get pleasure from a slice with a glass of chilly milk!
A WARM, DELICIOUS COOKIE PIE
In the event you love the recipe for Nestle Tollhouse Cookies then you will completely love this Tollhouse Cookie Pie! It’s a basic for a cause. a dessert is sweet when it was created over 60 years in the past and remains to be a favourite in the present day! Made with a store-bought pie crust, semi-sweet chocolate chips, chopped nuts, and brown sugar, this wealthy and fudgy deal with is at all times a surefire crowd pleaser. So though I can’t take recipe credit score for this decadent dessert, it’s at all times value sharing time and again!
FREQUENTLY ASKED QUESTIONS:
Similar to any good chocolate chip cookie, this cookie pie is greatest served heat. However you possibly can at all times get pleasure from it room temperature or chilly too.
Nope! You possibly can swap the walnuts along with your favourite nuts as a substitute. Another good choices could be pecans, almonds, and macadamia nuts. Or you possibly can simply go away them out.
This cookie pie is nice served as it’s or you possibly can high it with whipped cream, chocolate sauce, or ice cream (which my household loves).
Nope. I used them to maintain this from being too candy, however you possibly can swap them out for different flavored baking chips or perhaps a mixture of your favourite few.
I’ve just a little trick that I take advantage of when making chocolate chip cookies and it really works for this too. As quickly because the pie comes out of the oven (whereas it’s nonetheless heat) you’re going to take just a few chocolate chips and place them across the high of the pie. As soon as the pie begins to chill, they are going to totally set. It’s elective after all however I believe it makes it look a bit nicer.
You guess. You possibly can at all times embellish your cookie pie with varied sorts of frosting decorations! I like utilizing it as a birthday pie and jazzing it up with extra toppings.
Any leftovers could be saved at room temp for as much as 5 days or you possibly can freeze them for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- refrigerated pie crust – you can also make your individual favourite selfmade pie crust in case you favor.
- salted butter – we aren’t including additional salt to this recipe such as you historically would with chocolate chip cookies so we’re simply utilizing salted butter. If you’re utilizing unsalted higher, simply add 1/2 teaspoon of salt to the recipe.
- granulated sugar and light-weight brown sugar – for a deeper molasses taste, strive utilizing darkish brown sugar (this may make the pie darker in colour)
- giant eggs
- vanilla extract
- all-purpose flour – you do not want to sift the flour first however I do advocate the dip and scoop methodology of measuring to make sure you don’t use an excessive amount of flour. Dip the measuring cup into the flour, scoop it out, and use the again of a butter knife to brush away the surplus flour. It’s greatest in case you don’t measure out of the flour bag, that normally finally ends up with flour getting packed into the cup. Pour out some flour in a big bowl and measure from there.
- Tollhouse semi-sweet chocolate chips – you possibly can use another taste your favor. I believe the semi-sweet chips actually helps this from being overly candy.
- chopped walnuts – in case you don’t like walnuts, go away them out or use one other nut you like. I believe macadamia nuts could be scrumptious!
HOW TO MAKE A TOLLHOUSE COOKIE PIE
Preheat the oven to 325°F. Add fridge pie crust to a 9-inch pie plate, crimp the sides, and put aside. In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, cream collectively the butter, white sugar, and brown sugar for two minutes.
Add the eggs and vanilla, combine to mix. Add the flour, combine to mix, scrape the edges as wanted.
Stir within the chocolate chips and walnuts. Unfold the dough into the pie crust and clean it out to the sides.
Bake for 55-65 minutes, tent with foil about 20 minutes into the baking time to stop the pie from turning into too darkish. It’s prepared when a toothpick inserted about 2 inches from the aspect of the pan comes out principally clear. Non-compulsory: For a reasonably presentation, I pressed in a handful of extra chocolate chips across the high of the pie as quickly because the pie got here out of the oven.
Permit to chill for at the least Half-hour earlier than serving.
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Preheat the oven to 325°F. Add fridge pie crust to a 9-inch pie plate, crimp the sides, and put aside.
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In a big bowl with an electrical hand mixer or within the physique of a stand mixer with the paddle attachment, cream collectively the butter, white sugar, and brown sugar for two minutes.
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Add the eggs and vanilla, combine to mix.
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Add the flour, combine to mix, scrape the edges as wanted.
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Stir within the chocolate chips and walnuts.
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Unfold the dough into the pie crust and clean it out to the sides.
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Bake for 55-65 minutes, tent with foil about 20 minutes into the baking time to stop the pie from turning into too darkish. It’s prepared when a toothpick inserted about 2 inches from the aspect of the pan comes out principally clear.
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Non-compulsory: For a reasonably presentation, I pressed in a handful of extra chocolate chips across the high of the pie as quickly because the pie got here out of the oven.
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Permit to chill for at the least 20-Half-hour earlier than serving. The faster you serve it, the gooier it is going to be within the middle.
- Please confer with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
- Greatest served heat, that is such a straightforward recipe and a enjoyable solution to benefit from the basic chocolate chip cookie!
- You should use your favourite nuts rather than the walnuts, my favorites are pecans, almonds, and macadamia nuts.
- I used semi-sweet chocolate chips so the general pie was not too candy, however you should use your favourite chocolate chip selection or a mixture of them.
- Retailer at room temperature for as much as 5 days, freeze for as much as 3 months.
Energy: 884kcal | Carbohydrates: 82g | Protein: 10g | Fats: 59g | Saturated Fats: 28g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 118mg | Sodium: 330mg | Potassium: 411mg | Fiber: 6g | Sugar: 52g | Vitamin A: 814IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 5mg
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the elements by whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers have been used.
