Toffee Apple Pie. An excellent easy option to make apple pie with a twist! Skor toffee chips add a scrumptious toffee flavour to the apples.
Toffee Apple Pie
Initially revealed September 2007.
This Toffee Apple Pie recipe happened way back, with the suggestion of my then 9 yr previous son.
I used to be out of brown sugar when making an attempt to make an apple crumble when he prompt an apple pie as a substitute.
“We nonetheless want brown sugar for that”, I replied. He then went to the pantry and introduced again a bundle of Skor chips.
How about toffee apple, he stated. Sensible I believed.
Pastry readily available for a Toffee Apple Pie.
I really had one spherical of pastry within the freezer, so fairly than make a further oastry, I made a decision to attempt it as a one crust pie with no prime.
It turned out nicely, however if you wish to make further pastry for aa prime layer I’m certain that will be simply as scrumptious.
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Toffee Apple Pie.
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Prep Time:
half-hour
Prepare dinner Time:
45 minutes
Extra Time:
half-hour
Complete Time:
1 hour 45 minutes
Toffee Apple Pie. An excellent easy option to make apple pie with a twist! Skor toffee chips add a scrumptious toffee flavour to the apples.
Components
For the Pastry
- 2 cups cake and pastry flour
- 1/2 tsp salt
- 3/4 cup frozen butter minimize in cubes
- 3 – 6 Tbsp very chilly milk
For the filling
- 6 -8 giant Granny Smith Apples peeled and sliced
- 3 Tbsp sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup toffee chips (Skor)
- 3 tbsp melted butter
Directions
To arrange the filling
- Combine collectively the sugar, cinnamon and nutmeg.
- Add to apples and toss nicely.
- Stir within the toffee chips (Skor) and melted butter.
To arrange the pastry
- In a meals processor or utilizing a pastry cutter, minimize frozen butter into flour till it resembles a rough meal.
- Don’t over course of! There must be pea sized items of butter nonetheless seen.
- Add chilly milk and mix with a fork to carry the combination into dough ball.
- Chill dough for 20 minutes.
- Roll out the chilly dough to 1 / 4 inch thickness and place in a ten inch tart or pie plate.
- Tuck the perimeters in below and flute the perimeters together with your fingers or a fork.
- Place in freezer till prepared to make use of.
To bake the pie.
- Add the ready apple filling to the chilled pie shell.
- Bake at 375 levels F for about 45-50 minutes till the center is bubbly. I
- If the sting crust begins to get too brown, wrap edges in aluminum foil for the remaining baking time.
- Let stand for not less than a half hour earlier than serving for filling to arrange.
- Serve with vanilla ice cream or whipped cream.
Vitamin Data
Yield
10
Serving Dimension
1 slice
Quantity Per Serving
Energy 608Complete Fats 33gSaturated Fats 16gTrans Fats 1gUnsaturated Fats 14gLdl cholesterol 98mgSodium 449mgCarbohydrates 75gFiber 5gSugar 48gProtein 5g
The dietary data supplied is mechanically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all components is probably not used completely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
