Tips on how to Make Turkey Gravy from Drippings

Add this straightforward turkey gravy to your Thanksgiving menu! It’s simply made with turkey drippings, broth and a bit of little bit of cornstarch. Get pleasure from!

Each turkey wants a bit of gravy whether or not you’re roasting an entire fowl, smoking a turkey or simply making turkey legs. And that is our go-to turkey gravy recipe — a recipe realized the right way to make from my mother! It’s tremendous fundamental, however each Thanksgiving desk wants it!

What You Want for Turkey Gravy

This flavorful turkey gravy comes along with simply 3 components — one among which you’ll have already got available from no matter number of turkey you’re cooking in your kitchen. You’ll want:

• Turkey drippings / basting liquid: whether or not you’re roasting or smoking a turkey, you’ll need to save these flavor-filled drippings for the broth.
• Broth: any number of broth will work! We want turkey, however hen or vegetable broth are additionally nice choices.
• Cornstarch: a bit of goes a good distance right here! We use 2-3 tablespoons, however when you want a thicker gravy, be at liberty to make use of extra.

1 cup of drippings to three cups of broth is the magic ratio! We examined this with extra drippings and it got here out VERY salty.

Variations – Make this Turkey Gravy Your Personal!

• In order for you gravy, however didn’t make a turkey you need to use 4 cups of broth as a substitute. We advocate sautéing a couple of tablespoons of white onion and a couple of cloves of minced garlic earlier than including the broth to the saucepan. Deliver the combination to a mild boil with a couple of sprigs of contemporary thyme. 
• Be at liberty so as to add any traditional gravy seasoning or herbs to this recipe. Recent sage, contemporary thyme, contemporary rosemary, or a mix would work nice. A number of the flavour for this recipe comes from the basting liquid, so preserve that in thoughts! It’s also possible to combine in some roasted garlic.
• Cornstarch vs. flour: I’ve additionally seen my mother make her turkey gravy with flour. It really works equally. Merely substitute the cornstarch with flour and comply with the recipe as written.
• For a thicker gravy you may take away 1 cup extra of the liquid and add 1 tablespoon of cornstarch to that cup. Whisk and pour again into the saucepan. 

Storage

Retailer leftover turkey gravy in an hermetic container within the fridge for as much as 3-5 days.

Are you able to freeze turkey gravy?

Fortunate for you, this turkey gravy freezes very well! 

1. Let it cool fully.
2. Then, switch it right into a gallon-size plastic bag or freezer-safe container.
3. Take away as a lot air as potential after which seal.
4. Freeze for as much as 3 months.

Serving Turkey Gravy

One factor I really like about this recipe is that it’s fairly incredible on any reduce of meat. Attempt it on our baked pork roast or spatchcock hen when you’ve received leftovers. It’s additionally fantastic on mashed potatoes.