Our ambassador Harpreet has at all times been fascinated about food- the manner it brings individuals collectively, the way in which it could set off a reminiscence, the way in which flavours mix and create magic:
“For me, the kitchen is the center of the house – it’s the place everybody congregates, and it holds an enormous a part of my most cherished moments. “
Rising up with a various background, she was surrounded by the explosive cultural flavours of Indian, African and Caribbean delicacies; all of which “tasted like ‘house’ and are typically naturally plant-based”.
“Spending time with my elders and studying the ropes of recipes which have been handed down generations was priceless, however the extra I learnt, the extra I began changing into acutely aware about meals as an entire.
Being closely concerned in sports activities similar to netball, athletics and gymnastics from a younger age, it was necessary to be conscious of what I fuelled myself with, and meat was just about the one supply of protein I used to be conversant in.
I understood what being vegetarian was, however by no means knew in regards to the plant-based way of life till I got here throughout an hour-long presentation on YouTube referred to as 101 Causes To Go Vegan.
I instantly knew I needed to change to a vegan weight-reduction plan. I went chilly turkey initially, however I discovered it troublesome to take care of as I didn’t have a lot of an thought of what I used to be doing. So, I took child steps, from being a pescatarian to changing into a vegetarian.
Throughout this time, I turned obsessed with studying in regards to the plant-based weight-reduction plan and its advantages in the direction of well being and health; the elevated exercise efficiency, the vitamins, the nutritional vitamins, the connection to your thoughts, physique and soul – actually every part. It’s additionally how I stumbled throughout superfoods, that are at all times current within the majority of my meals now!
In spite of everything, we’re what we devour, and by March 2016, I felt like I knew sufficient to turn into absolutely plant-based and by no means appeared again – it was the start of my lengthy journey in the direction of plant-based residing and higher well being.
Giving up all of the meals I grew up on although, was out of the question! That is after I began recreating childhood favourites with a well being twist.
My objective was to veganise the non-vegan meals, whereas additionally making them tremendous wholesome and scrumptious! I needed to make dishes that weren’t judged by the very fact they’re plant-based, however by the flavour and the way they make you are feeling.
It has been fairly a discovery journey, and I can actually say I’ve by no means felt higher!
I am having fun with this technique of development by studying, and I actually consider that data is essential to changing into one of the best model of your self.”
Comply with Harpreet’s Journey on our weblog, within the recipe part, and on Instagram to search out out extra and get your every day dose of plant-based inspiration!
Do not know the place to begin? Soak Chia seeds in water to create a gel combination that may function a improbable egg alternative in vegan baking. Get our natural Cognition practical mix, which is a tasty dairy-free different to non-vegan sizzling chocolate powders. Replenish on agave syrup, a pure, vegan different to honey, perfect for baking, drizzling onto pancakes and to sweeten sizzling drinks. Change non-vegan sources of protein with planet-friendly natural Hemp Protein, Spirulina, Chlorella, or one among our candy natural SuperProtein blends.
Concern of lacking out on indulgent spreads? Select between our crunchy Cacao & Hazelnut and easy Cashew & Hazelnut vegan spreads, each extremely scrumptious, palm oil free and sweetened with coconut sugar.
