Dry brine turkey comes out so moist and juicy all due to the salting and resting technique of a dry brine. We swear by this technique for creating tremendous flavorful and moist turkey for Thanksgiving!
In case you are used to moist brining your Thanksgiving turkey, we’re right here to alter your thoughts with a easy turkey dry brine recipe! A dry brine refers back to the salting and resting of meat. By permitting your turkey to relaxation with salt on it, it really attracts out moisture and permits it to soak again in, leaving your turkey tender and scrumptious.
Our recipe is so easy and made with simply 4 elements –> kosher salt, pepper, dried thyme, and dried rosemary.
A Fast Rundown on Tips on how to Dry Brine Turkey
Season: Mix the salt, pepper, rosemary, and thyme, after which rub it throughout your uncooked Thanksgiving turkey, protecting each a part of the fowl.
Relaxation: Enable the meat to relaxation within the fridge in a single day.
How lengthy ought to I let my dry brine turkey relaxation?
We advocate letting your dry brine turkey relaxation for no less than 12 hours, however it might keep within the fridge for as much as 72.
Dry Brine vs. Moist Brine
A moist brine is comparable, however you really soak the piece of meat in salted water for an extended time period to attain the same impact of tender and juicy meat.
With regards to dry brining vs. moist brining, it’s all about desire. We personally assume dry brining is simpler!
What You Must Dry Brine a Turkey
- Kosher salt: we desire to make use of kosher salt for dry brining, however different salts can be utilized as nicely.
- Different spices: we like so as to add extra taste to our turkey dry brine with salt, black pepper, dried thyme, and dried rosemary.
- Storage container: Make certain to have an hermetic container or plastic bag giant sufficient to suit your turkey. We usually maintain issues easy and simply use a grocery bag.
- Turkey: this recipe is sufficient for round a 14 lb. untreated turkey,
Why we desire kosher salt
The explanation we like to make use of kosher salt is as a result of it has bigger crystals and doesn’t clump! When you’ve ever gotten your palms moist/moist and touched regular desk salt, you’ll discover it clumps actually simply.
You’ve Dry Brined, Now What?
Now that your turkey has rested for no less than 12 hours, it’s time to prep and bake as desired! Now we have numerous nice Thanksgiving turkey recipes on Match Foodie Finds and dry brine works for all of them.
Roasted Turkey: try our basic Roasted Thanksgiving turkey recipe. Whereas it requires a moist brine, merely change that step out for this turkey dry brine.
Smoked Turkey: our smoked turkey is a reader favourite! It does name for a moist brine, however merely swap it out for this dry brine.
Spatchcock Turkey: spatchcocking a turkey is one in every of our favourite cooking strategies as a result of it cooks tremendous quick. Our spatchcock turkey really makes use of this actual dry brine.
Smoked Turkey Legs: whereas turkey legs are already made with juicy darkish meat, a dry brine would do wonders for taste!
Variations
A dry brine is absolutely all in regards to the salt, so you possibly can add different flavors and spices to the combo to essentially make it your personal. Listed below are some spice concepts to taste issues your method:
Newest Thanksgiving Recipes
Tips on how to Serve Your Dry Brine Turkey
As you possibly can see by the images of this recipe, we spatchcocked and roasted our Thanksgiving turkey and it got here out SO scrumptious — crispy on the skin and moist on the within. Under are some Thanksgiving facet suggestions in your turkey.
Tips on how to Dry Brine Turkey
Trying to ensure your Thanksgiving turkey comes out tender and juicy? Observe this simple turkey dry brine recipe, the place you can be salting and resting your turkey earlier than cooking.
Prep:12 hours 20 minutes
Whole:12 hours 20 minutes
Directions
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Take away the turkey from its packaging and take away any innards from the within of the turkey. Put aside.
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Add the kosher salt, pepper, thyme, and rosemary to a small bowl and blend till mixed.
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Separate the pores and skin from the turkey meat and rub the salt combination below the pores and skin of the turkey. Remember to rub the breasts, legs, and wings.
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Place the turkey in a big plastic bag or air tight container and refrigerate for no less than 12 hours or in a single day.
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Take away the turkey from the fridge and discard any extra liquid. Pat the turkey dry with paper towels and put aside.
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Observe your favourite technique for cooking Thanksgiving turkey. Strive our roasted turkey, spatchcock turkey, or smoked turkey recipes.
Suggestions & Notes
- That is sufficient brine for a 12-14 lb. turkey.
- We advocate letting your turkey brine within the fridge for no less than 12 hours or as much as 72. You possibly can start the brining course of whereas your turkey is partly thawed, however ensure that it’s absolutely thawed earlier than cooking.
- Kosher salt: the explanation we like to make use of kosher salt is as a result of it has bigger crystals and doesn’t clump! When you’ve ever gotten your palms moist/moist and touched regular desk salt, you’ll discover it clumps actually simply.
Diet details
Energy: 1kcal Carbohydrates: 0.3g Protein: 0.1g Fats: 0.02g Fiber: 0.1g Sugar: 0.01g
Pictures: images taken on this submit are by Ashley McGlaughlin from The Edible Perspective.
