Everyone knows the sensation: you’ve simply cooked and eaten a scrumptious meal and now all you wish to do is sit again and loosen up, however the kitchen seems to be like a catastrophe zone. There’s little doubt, cleansing up is the worst a part of cooking. However it doesn’t need to be this fashion—no less than not all the time. If you’ve had a busy day and you’ll’t face a giant clean-up job, choosing a one-pot meal makes issues a heck of lots simpler. And also you don’t need to sacrifice taste or vitamin, both, so it’s a giant win throughout.
What are the advantages of one-pot cooking?
One-pot cooking makes your complete strategy of making ready dinner lots simpler. This manner of cooking can be good for the planet. Firstly, it solely requires vitality for one warmth supply, however it additionally means you employ much less water when it’s time to do the dishes. And, as an added bonus, in the event you cook dinner this fashion commonly, it could even prevent cash on vitality payments.
Plus, as a result of one-pot meals lend themselves nicely to batch-cooking (assume pilafs, pasta, and stews), additionally they assist to forestall meals waste. You may cook dinner every part in the beginning of the week, after which freeze parts forward of time to reheat later.
Feeling impressed? Beneath we’ve gathered a couple of of our favourite vegan recipes, all of that are completely suited to one-pot cooking.
10 simple vegan one-pot recipes
Broke Vegan One Pot
1 Vegan Lemon Zucchini Orzo
This simple, nutritious orzo dish makes for an important weeknight meal. It’s the proper mixture of zesty and tangy flavors, plus it’s extremely comforting with out feeling too heavy on the abdomen.
Get the recipe
Katy Beskow
2 Spinach, Chickpea, and Lemon Pilaf
Pilaf is stuffed with taste, it’s simple to batch cook dinner (yep, you can also make lunch and dinner multi function go, utilizing solely one pan), and it’s loaded with goodness. You may select your favourite greens and spices, however this tasty recipe requires a mixture of spinach, chickpea, and lemon juice.
Get the recipe
Leslie Durso
3 Creamy Vegan Tomato Vodka Pasta
Pasta is without doubt one of the best midweek dishes already, however this recipe takes issues to the following stage by narrowing every part all the way down to only one pan. In the event you’re considering, “Vodka?!” … bear with us: it’s really probably the greatest methods to enhance the feel and taste of tomato pasta.
Get the recipe
Sam Dixon
4 Plantains With Spicy Purple Pepper and Tomato Rice
In the event you haven’t tried plantains, that is the proper dish to offer the savory, banana-like ingredient a whirl. It’s easy to drag collectively and has a deliciously candy and spicy taste because of the addition of Scotch bonnet peppers, plum tomatoes, and pink bell peppers, too.
Get the recipe
Rachel Ama
5 Brazilian Moqueca
Moqueca, which is eaten throughout Angola and Brazil, is historically made with seafood, together with shrimp and fish. However animal merchandise aren’t essential to make this dish scrumptious. As an alternative, you need to use hearts of palm, which, when cooked, have a really comparable texture to shellfish.
Get the recipe
6 Moroccan Tagine
Moroccan tagine is without doubt one of the unique one-pot dishes. The truth is, the clue is within the title, as a result of a tagine is the title of the hotpot dish the stew is historically cooked in. Once more, this dish is normally made with hen, however as an alternative, you’ll be able to simply compile your entire favourite greens into one dish with spices and dried fruits (conventional tagine pot optionally available).
Get the recipe
Rachel Ama
7 Cajun Beer-Battered Oyster Mushroom Sandwich
Style the road meals of New Orleans with out having to depart the home, or making a giant mess within the kitchen, by cooking up this scrumptious cajun, beer-battered oyster mushroom sandwich. For serving, tartar sauce is a should.
Get the recipe
Broke Vegan One Pot
8 Shiitake Crispy Garlic Congee
Congee is also referred to as Chinese language rice porridge as a result of comparable texture between the 2 dishes. However in contrast to porridge, this dish is normally paired with savory substances and eaten at time for dinner, fairly than breakfast. You may select any substances you want, however this shiitake-garlic mixture is difficult to beat.
Get the recipe
Hannah Kaminsky
9 Moroccan-Impressed Rooster and Candy Potato Stew
Stew is a hearty, flavorful, filling dish, greatest served when it’s raining outdoors and also you simply want one thing comforting and scrumptious to heat up your insides. And as an added bonus, it’s additionally tremendous nutritious.
Get the recipe
Desiree Nielsen
10 Cauliflower Peperonata Skillet
Most individuals affiliate Italy with dishes like pasta, pizza, and risotto, however peperonata is one other conventional Italian meal that deserves your time. It’s normally made with candy bell peppers and served with hen or pork, however this ultra-tasty recipe swaps in cauliflower as an alternative.
Get the recipe
For extra on vegan cooking, learn:
Charlotte is a author and editor based mostly in sunny Southsea on England’s southern coast.
