The ULTIMATE Raspberry Baked Cheesecake Recipe!

This restaurant high quality, wealthy and creamy Raspberry Baked Cheesecake recipe is the last word show-stopper of a dessert for any big day!

With professional ideas to make sure a superbly delicate baked cheesecake with contemporary summer season raspberries – an indulgent and crowd-pleasing dessert!

As you already know, I LOVE a superb cheesecake, whether or not it is baked or simply chilled, however the texture of a baked cheescake is basically one thing else!

The filling is mild, creamy and luscious over a crunchy biscuit base, and finest served at room temperature to actually improve the fragile flavours.

The traditional New York Baked Cheesecake is iconic in itself, and this raspberry baked cheesecake is analogous, but provides an additional sparkle by having contemporary raspberries folded all through!

Attempt my Final Baked Lemon Cheesecake too, for a creamy and tangy cheesecake that is perpetually crowd-pleasing.

Why You are Going To Love This Recipe

Much like the traditional New York baked cheesecake, this raspberry cheesecake provides an additional contact of summer season with contemporary berries.

• Ever common – a baked cheesecake is the last word dessert, assured to please!
• Serves a crowd – baked cheesecakes are supremely wealthy and creamy, so a small serve makes this cheesecake nice for a crowd (though they’re prone to come again for seconds…)
• Celebration dessert – a restaurant high quality dessert that’s excellent for a celebration, a birthday or any big day.
• Foolproof recipe – my raspberry baked cheesecake comes with professional ideas and methods to keep away from a sunken or cracked cheesecake, and assure a winner dessert. By following the Skilled Ideas, this recipe is appropriate even for newbies!
• Typical and Thermomix – I’ve included directions for each strategies within the recipe card beneath.

What You Want

The substances are all commonplace fridge and pantry staples, simply with the addition of contemporary raspberries for this beautiful dessert.

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

• Plain candy biscuits – crushed, reminiscent of Arnott’s Good or Marie Biscuits or Graham Crackers
• Butter – melted. I like to recommend utilizing unsalted butter on this recipe.
• Cream cheese – be sure that is at room temperature for simply combining with different substances. Select full-fat cream cheese for the richest texture and finest outcomes.
• Caster sugar – additionally referred to as superfine sugar.
• Vanilla extract – or pure vanilla essence. Select a high quality model reminiscent of Queen’s.
• Lemon zest – finely grated.
• Lemon juice – contemporary or retailer purchased.
• Plain flour – also called all objective flour.
• Eggs – massive (approx 60g), have your eggs at room temperature.
• Bitter cream – full-fat, have the bitter cream at room temperature too.
• Contemporary raspberries – with further to brighten.
• Icing sugar – sifted (elective).

Tools Required

Make this raspberry baked cheesecake the day earlier than required, all that is left to do is to brighten simply previous to serving!

• Springform pan – approx 23 cm, greased and lined with baking paper.
• Meals processor or Thermomix – to crush the biscuits. If you do not have both, you may merely crush the biscuits utilizing a rolling pin.
• Hand-held beaters, stand mixer or Thermomix – for combining the combination.
• Oven – this raspberry cheesecake cooks low and gradual. The truth is, as soon as it is baked, it stays within the oven for one more 2 hours to softly cool!

Step By Step Directions

A baked cheesecake requires a bit time and persistence… however the finish result’s so well worth the effort! This raspberry baked cheesecake can be too laborious to withstand.

Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Step 1 – Make The Biscuit Base

Preheat the oven to 140 levels celsius (fan pressured).

Grease and line the bottom and sides of a 23cm springform pan with non-stick baking paper (see Skilled Ideas beneath).

Finely crush the biscuits in a meals processor or Thermomix, and place crumbs into a big bowl.

Add the melted butter and blend completely till nicely mixed with the crumbs.

Spoon half the biscuit crumbs onto the bottom of the ready tin and use a glass to press the combination down firmly and evenly.

Press the remaining half of the combination firmly up the perimeters of the pan utilizing the again of a spoon (go away a small 1cm hole close to the highest).

Chill the biscuit base within the fridge for half-hour while you make the filling.

Step 2 – Combine The Cheesecake Filling

Place the cream cheese, caster sugar, vanilla extract, lemon zest and juice into a big bowl. Beat till simply mixed.

Add the flour to the combination and gently beat this in.

Add the eggs one by one and as soon as once more, beat till simply mixed.

Stir the bitter cream by means of the combination.

Step 3 – Add The Raspberries

Very gently fold half of the contemporary raspberries by means of (reserve the opposite half for adorning).

Rigorously pour the cheesecake combination into the bottom of the lined springform tin, and press further contemporary raspberries on high.

Step 4 – Bake

Place the tin onto a baking tray and bake for 1 ¼ hours or till the centre is simply set.

Notice: Inserting a tray of water within the oven on the bottom shelf and the cheesecake on the center shelf may also help forestall the cheesecake from cracking (elective).

Don’t open the oven throughout the cooking time or the cheesecake will crack and sink (see Skilled Ideas beneath).

As soon as baked, flip the oven off, go away the door closed and permit the cheesecake to relaxation within the oven for two hours.

Place the cheesecake onto the bench till it has fully cooled.

As soon as cooled, place the baked cheesecake within the fridge for a minimal of 4 hours (ideally in a single day), fastidiously take away the cheesecake from the baking tin and take away the baking paper.

Enable the raspberry cheesecake to come to room temperature for 1 hour previous to serving. Prime with further contemporary raspberries and sift over a bit icing sugar (elective).

Skilled Ideas For The Good Baked Cheesecake

To make sure the superbly baked cheesecake, it is vital to have persistence!

This is a number of particular ideas to keep away from a cracked or sunken cheesecake, and make sure the most heavenly, luscious baked raspberry cheesecake!

Components Ideas

• Kinds of cookies/biscuits to make use of – you need to use any sort of plain candy cookies for the bottom (like Graham Crackers if you happen to’re within the US, Arnott’s Good or Marie biscuits if you happen to’re in Australia or digestive biscuits).
• Use full-fat substances – for the last word wealthy and creamy texture, use full-fat cream cheese and bitter cream. Mild variations simply will not give the identical outcomes sadly!
• Use room temperature substances – for finest outcomes be sure all your substances are at room temperature earlier than mixing (cream cheese, eggs and bitter cream). This helps the substances to mix extra simply, and begins the baking course of as quickly because the cheesecake is positioned within the oven.

Making ready The Springform Pan

• Grease and line a springform pan – one of the best ways to organize your springform pan is by eradicating the underside tray, greasing it, putting a sheet of baking paper excessive after which securing it with the clasps. This makes transferring the cheesecake onto a serving dish a lot simpler. Be sure that you additionally grease and line the perimeters of the pan with baking paper too.
• Place the springform tin onto a baking tray – it will keep away from any spills when cooking. As a result of the cheesecake is baked in a springform pan, a number of the butter from the cookie base could escape by means of the small cracks – your baking tray will catch any drips!

Making The Cheesecake

• Making ready the bottom and sides– use a spherical, flat glass to press the combination down as firmly as you may on the bottom of the springform pan. Use the again of a spoon to press the crumbs on to the perimeters. Chill the bottom within the fridge for a minimum of half-hour. 
• Do not over-beat the combination – over-beating will trigger the cheesecake to crack when cooking. Combine with hand-held beaters or a stand-mixer on a medium/low velocity. You do not wish to get an excessive amount of air into your cheesecake combination because it’s meant to be dense and agency when baked, so combine substances till simply mixed.

Baking The Cheesecake

• Add a pan of water to the oven when baking – you may place a tray of water within the oven on the bottom shelf and place the cheesecake on the center shelf (elective). The added moisture may even assist to stop your cheesecake from cracking.
• Bake the cheesecake low and gradual – be sure your oven is not too sizzling – an oven that’s too sizzling could trigger the cheesecake to crack. Needless to say oven temperatures can differ, so if you happen to assume yours runs a bit sizzling, flip it down barely earlier than baking.
• Do NOT open the oven – opening the door when the cheesecake is cooking will change the temperature and may trigger the cheesecake to sink and crack. 
• Depart the cheesecake within the oven after baking – as soon as the cooking time has completed, nonetheless do NOT open the oven door! Depart the door closed (with the oven turned off) for a minimum of 2 hours, once more, this helps to stop the cheesecake from cracking.
• Find out how to know if the cheesecake is cooked (with out opening the oven door) – it is crucial NOT to open the oven door throughout and after cooking which implies which you could’t bodily examine that the cheesecake is cooked. Firstly, belief that if you happen to comply with the recipe (and your oven temperature is right), 1 hour and quarter-hour is sufficient to prepare dinner the cheesecake by means of. The cheesecake will proceed to prepare dinner and set because it slowly cools within the oven over the subsequent 2 hours. You do not wish to overcook it!

Chilling, Storing & Serving The Cheesecake

• Chilling the cheesecake – whenever you take away the cheesecake from the oven (a minimum of 2 hours after the cooking time has completed), go away it on the bench till it has cooled fully, after which place into the fridge (STILL within the baking pan) for a minimal of 4 hours (ideally in a single day).
• Storing – wrap cheesecake in plastic wrap and place into an hermetic container within the fridge for as much as 5 days. It can be frozen for as much as 1 month.
• Serving – baked cheesecakes are finest served at room temperature. Take away from the fridge 1 hour earlier than slicing and serving. If adorning, accomplish that instantly previous to serving. 
• Serving solutions – I like to serve this Baked Raspberry Cheesecake with contemporary raspberries and dusted with icing sugar, nonetheless another solutions embrace a drizzle of lemon curd, a berry coulis, whipped cream, finely grated lemon zest, or contemporary blended berries (strawberries, blackberries, blueberries and raspberries).

FAQs

I am certain you will get pleasure from this scrumptious Raspberry Baked Cheesecake.

This is a number of extra of my favorite recipes that use candy raspberries as nicely.

Raspberry Baked Cheesecake

A restaurant high quality wealthy and creamy Raspberry Baked Cheesecake recipe! The final word show-stopping dessert.

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Course: Dessert

Delicacies: American, Cheesecake, western

Prep Time: 30 minutes minutes

Prepare dinner Time: 1 hour hour 15 minutes minutes

Chilling time: 6 hours hours

Whole Time: 7 hours hours 45 minutes minutes

Servings: 16 serves

Energy: 498kcal

Writer: Lucy – Bake Play Smile

Prepare dinner ModeStop your display from going darkish

Directions

Typical Technique

• Preheat oven to 140 levels celsius (fan pressured) or 285 levels fahrenheit. If utilizing a standard oven, then 160 levels celsius or 320 levels fahrenheit.

• Grease after which line the bottom and sides of a 23cm springform pan with non-stick baking paper (see recipe ideas beneath).

• Finely crush the biscuits in a meals processor after which place into a big bowl.

• Add the melted butter and blend completely till nicely mixed.

• Spoon half of the biscuit crumbs onto the bottom of the ready tin. Use a glass to press the combination down evenly (additionally, you will want to make use of a spoon to press the sides down firmly).

• Press the remaining half of the combination firmly up the perimeters of the pan (leaving a small 1cm hole close to the highest).

• Chill within the fridge for half-hour.

• Beat the cream cheese, sugar, vanilla, lemon juice and lemon rind with electrical beaters till simply mixed (do not over-beat).

• Gently beat within the flour adopted by the eggs (1 at a time). Beat till simply mixed.

• Stir by means of the bitter cream till mixed.Gently fold half of the contemporary raspberries by means of (reserve the opposite half for adorning).
• Gently pour the cheesecake combination into the bottom of the tin.Press a few further contemporary raspberries on high.

• Place the the tin onto a baking tray and bake for 1 ¼ hours or till simply set within the centre. Do NOT open the oven throughout the cooking time or the cheesecake will crack and sink (see recipe ideas beneath).

• Flip the oven off and go away the cheesecake within the oven with the door closed for two hours.

• Place the cheesecake onto the bench till fully cooled earlier than putting into the fridge (nonetheless within the baking tin).

• After a minimal of 4 hours within the fridge (ideally in a single day), fastidiously take away the cheesecake from the baking tin and take away the baking paper.

• Enable to come back to room temperature for 1 hour earlier than serving after which high with remaining contemporary raspberries and sift over the icing sugar (elective).

Thermomix Technique

• Preheat oven to 140 levels celsius (fan pressured) or 285 levels fahrenheit. If utilizing a standard oven, then 160 levels celsius or 320 levels fahrenheit.

• Grease after which line the bottom and sides of a 23cm springform pan with non-stick baking paper (see recipe ideas beneath).

• Place the butter (chopped) into the Thermomix bowl and soften for 3 minutes, 80 levels, Velocity 2 (or till melted).

• Add the biscuits and blend for 10 seconds on Velocity 8, or till fully mixed.

• Spoon half of the biscuit crumbs onto the bottom of the ready tin. Use a glass to press the combination down evenly (additionally, you will want to make use of a spoon to press the sides down firmly).

• Press the remaining half of the combination firmly up the perimeters of the pan (leaving a small 1cm hole close to the highest).

• Chill within the fridge for half-hour.

• In a clear and dry Thermomix bowl, set the Thermomix to 37 levels, 25 minutes, Velocity 3. Notice: it should NOT take 25 minutes, however by setting the timer for this lengthy will preserve it on the proper temperature when you add within the different substances). With the blades turning, place the cream cheese into the Thermomix bowl and blend till nicely mixed. 

• Slowly add within the caster sugar, adopted by the flour and eggs and blend till simply mixed.

• Place the butterfly attachment into the bowl (with the cream cheese combination in it). Nonetheless on Velocity 3 slowly add within the grated lemon rind, lemon juice, vanilla extract and bitter cream. Scrape down the perimeters of the bowl and blend till fully clean (do not over combine).Gently fold half of the contemporary raspberries by means of with the spatula (reserve the opposite half for adorning).
• Gently pour the cheesecake combination into the bottom of the tin.Press a few further contemporary raspberries on high.

• Place the the tin onto a baking tray and bake for 1 ¼ hours or till simply set within the centre. Do NOT open the oven throughout the cooking time or the cheesecake will crack and sink (see recipe ideas beneath).

• Flip the oven off and go away the cheesecake within the oven with the door closed for two hours.

• Place the cheesecake onto the bench till fully cooled earlier than putting into the fridge (nonetheless within the baking tin).

• After a minimal of 4 hours within the fridge (ideally in a single day), fastidiously take away the cheesecake from the baking tin and take away the baking paper.

• Enable to come back to room temperature for 1 hour earlier than serving after which high with the remaining contemporary raspberries and sift over the icing sugar (elective).

Notes

FOR THE PERFECT BAKED CHEESECAKE:
INGREDIENTS:

• Kinds of cookies/biscuits to make use of – you need to use any sort of plain candy cookies for the bottom (like Graham Crackers if you happen to’re within the US, Arnott’s Good or Marie biscuits if you happen to’re in Australia or digestive biscuits).
• Use full-fat substances – for the last word wealthy and creamy texture, use full-fat cream cheese and bitter cream. Mild variations simply will not give the identical outcomes sadly!
• Use room temperature substances – once more, for finest outcomes, be sure all your substances are at room temperature earlier than mixing (cream cheese, eggs and bitter cream). This helps the substances to mix extra simply, and begins the baking course of as quickly because the cheesecake is positioned within the oven.
• Select contemporary, not frozen, raspberries for this baked cheescake.

 
BAKING TIPS:

• Grease and line a springform pan – one of the best ways to organize your springform pan is by eradicating the underside tray, greasing it, putting a sheet of baking paper excessive after which securing it with the clasps. This makes transferring the cheesecake onto a serving dish a lot simpler. Be sure that you additionally grease and line the perimeters of the pan with baking paper too.
• Making ready the bottom and sides– use a spherical, flat glass to press the combination down as firmly as you may on the bottom of the springform pan. Use the again of a spoon to press the crumbs on to the perimeters. Chill the bottom within the fridge for a minimum of half-hour. 
• Do not over-beat the combination – over-beating will trigger the cheesecake to crack when cooking. Combine with hand-held beaters or a stand-mixer on medium/low velocity. You do not wish to get an excessive amount of air into your cheesecake combination because it’s meant to be dense and agency when baked, so combine substances till simply mixed.
• Place the springform tin onto a baking tray – it will keep away from any spills when cooking. As a result of the cheesecake is baked in a springform pan, a number of the butter from the cookie base could escape by means of the small cracks – your baking tray can be there to catch any drips!
• Add a pan of water to the oven when baking – you may place a tray of water within the oven on the bottom shelf and place the cheesecake on the center shelf (elective). The added moisture additionally helps to stop your cheesecake from cracking.
• Bake the cheesecake low and gradual – be sure your oven is not too sizzling – an oven that’s too sizzling could trigger the cheesecake to crack. Needless to say oven temperatures can differ, so if you happen to assume yours runs a bit sizzling, flip it down barely earlier than baking.
• Do NOT open the oven – opening the door when the cheesecake is cooking will change the temperature and may trigger the cheesecake to sink and crack. 
• Depart the cheesecake within the oven after baking – as soon as the cooking time has completed, nonetheless do NOT open the oven door! Depart the door closed (with the oven turned off) for a minimum of 2 hours, once more, it will assist to stop the cheesecake from cracking.
• Find out how to know if the cheesecake is cooked (with out opening the oven door) – it is crucial NOT to open the oven door throughout and after cooking which implies which you could’t bodily examine that the cheesecake is cooked. Firstly, belief that if you happen to comply with the recipe (and your oven temperature is right), 1 hour and quarter-hour is sufficient to prepare dinner the cheesecake by means of. The cheesecake will proceed to prepare dinner and set because it slowly cools within the oven over the subsequent 2 hours. You do not wish to overcook it!
• Chilling the cheesecake – whenever you take away the cheesecake from the oven (a minimum of 2 hours after the cooking time has completed), go away it on the bench till it has cooled fully, after which place into the fridge (STILL within the baking pan) for no less than 4 hours (ideally in a single day).
• Storing – wrap cheesecake in plastic wrap and place into an hermetic container within the fridge for as much as 5 days. It can be frozen for as much as 1 month.
• Serving – baked cheesecakes are finest served at room temperature. Take away from the fridge 1 hour earlier than slicing and serving. If adorning, accomplish that instantly previous to serving. 
• Serving solutions – I like to serve this Baked Raspberry Cheesecake with contemporary raspberries and dusted with icing sugar, nonetheless another solutions embrace a drizzle of lemon curd, a berry coulis, whipped cream, finely grated lemon zest, or contemporary blended berries (strawberries, blackberries, blueberries and raspberries).

Vitamin

Energy: 498kcal | Carbohydrates: 33g | Protein: 6g | Fats: 39g | Saturated Fats: 21g | Ldl cholesterol: 140mg | Sodium: 298mg | Potassium: 138mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1220IU | Vitamin C: 1.4mg | Calcium: 84mg | Iron: 1.1mg