Refresh your self on scorching summer season days by dreaming of an escape to the tropics with this Blue Ocean drink recipe. It was my favourite drink throughout our Alaska cruise, and I believe it’s going to shortly change into a favourite of yours, too!
There’s nothing like having a refreshing drink whilst you’re on trip. Am I proper? One of many drinks I loved immensely throughout our cruise (apart from my all-time favourite Mojito) was this Blue Ocean drink. It’s a frozen Pina Colada with Blue Curaçao, and it’s super!
I had to recreate this tasty drink once I returned dwelling as a result of one, I don’t have many drink recipes on the weblog, and two, wished to all the time keep in mind the enjoyable we had throughout our journey.
What does Blue Curaçao style like?
Blue Curaçao liqueur is flavored with a fruit referred to as a laraha, which is a citrus fruit grown on the island of Curaçao. It has a candy orange peel taste and finishes with a barely bitter observe on the finish. Blue curacao simply has some added dye for that brilliant blue colour.
Ideas for making this Blue Ocean Drink Recipe
- This drink could be made utilizing both white or darkish rum.
- It may also be made with or with out ice cubes, however I favor it frozen.
- Use a big spoon when assembling, however not one that’s so giant that it gained’t match into the glass. The bigger the spoon the higher it’s going to displace the Pina Colada combination over the Blue Curaçao.
- Make these candy drinks much more enjoyable and festive by garnishing it with a recent pineapple wedge, cherries, and a kind of fairly cocktail umbrellas.
Blue Ocean Cocktail Elements
There are simply 5 substances wanted to make certainly one of these tropical cocktails:
- 1 ounce Blue Curaçao
- 1/3 cup coconut cream
- 3 ounces of white or darkish rum
- ¾ cup pineapple juice
- 1 ½-2 cups of ice
The right way to make a Blue Ocean Drink
This ocean water cocktail is tremendous simple to make and can serve you and a buddy!
- First, divide the Curaçao evenly between two glasses.
- In a blender, mix the coconut cream, rum, pineapple juice, and ice and mix till easy.
- Place a big spoon into the glass of Curaçao. Place the tip simply over the Blue Curaçao and ensure the again is up in opposition to the glass. Gently pour half of the Pina Colada combination over the spoon till the glass is about ¾ full.
- Repeat this course of with the second glass and garnish each with recent pineapple wedges, cherries, and drink umbrellas if desired.
Can I double this recipe to serve extra visitors?
Sure, this recipe doubles and triples effectively. You should use the 2x or 3x buttons within the recipe card for actual measurements should you don’t need to do the mathematics in your head! Go forward and make a big pitcher of pina colada combine to serve while you want a big batch.
This drink could be nice for pool events or yard BBQs. It mimics the flavors of a Blue Hawaiian, however visually I believe it’s so enjoyable! You possibly can see how the Blue Curaçao represents the ocean water whereas the Pina Colada makes the ocean foam onto the sandy seaside.
Can I make a non-alcoholic Blue Ocean drink?
Sure! To make a Blue Ocean mocktail, merely omit the rum. Should you want extra liquid to skinny out the Pina Colada combination, you possibly can add coconut water or simply common water.
In search of extra cocktail recipes?
Like I mentioned, I solely have a handful of drink recipes on the weblog, and even fewer are cocktails. However it is best to undoubtedly do this scrumptious Frozen Bahama Mama. With a mixture of grenadine, orange juice, pineapple juice, darkish rum, coconut-flavored rum, lime juice, and ice, it’s the right solution to cool off!
You may also take pleasure in this Pineapple Coconut Rum Slush. It is the right scorching summer season day cocktail! Made in minutes with simply three substances, these simple fruity cocktails will likely be an enormous hit at pool events or any gathering with a tropical vibe.
For a special taste, make a Frozen Marshmallow Mudslide and benefit from the flavors of espresso, chocolate, and marshmallow along with your Irish Cream liqueur.
Different Frozen Drinks you’ll love:
- Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a chilly, refreshing style of the tropics! Mix up a batch of those to beat the summer season warmth. You possibly can even add some rum if you need!
- This Double Chocolate Malted Milkshake is the right chilly deal with to fulfill any chocolate craving on a scorching summer season’s day.
- Frosted Lemonade is a tasty mix of lemonade and creamy ice cream. Half lemonade, half milkshake, it’s candy, tangy, and creamy unexpectedly! Our model of the scrumptious Chick-fil-A frosted lemonade tastes identical to the unique, solely with NO added sugar!
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Blue Ocean Drink Recipe
Refresh your self in summer season warmth dreaming of Alaska or escape to the tropics in winter with this Blue Ocean drink recipe – a Pina Colada with Blue Curacao.
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Directions
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Divide Blue Curaçao evenly between two glasses.
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In a blender, mix the coconut cream, rum, pineapple juice and ice and mix till easy.
-
Place a big spoon into the glass to that the tip is simply over the Blue Curaçao and the again is up in opposition to the glass.
-
Gently pour half of the Pina Colada combination over the spoon till the glass is about 3/4 full.
-
Repeat with second glass and garnish each with recent pineapple wedges, cherries, and drink umbrellas, if desired.
Notes
See put up for image on tips on how to pour into glass with out mixing the Blue Curaçao in with the drink.
Diet
Serving: 1serving | Energy: 313kcal | Carbohydrates: 17g | Protein: 1g | Fats: 13g | Saturated Fats: 12g | Sodium: 4mg | Potassium: 245mg | Fiber: 1g | Sugar: 11g | Vitamin C: 10mg | Calcium: 11mg | Iron: 1.2mg
This put up was initially revealed 7/26/2018. It has been up to date in format and with footage on 6/1/23.
I’ve been sponsored by Princess Cruises to convey you this put up, Blue Ocean Drink recipe, the sixth in a collection sharing our Alaska cruise. As all the time, all opinions are 100% my very own.
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