My pal Maria of Two Peas and Their Pod simply launched an unbelievable cookbook, Let’s Eat Cookies, with 9 full chapters of scrumptious cookie recipes plus entertaining and gifting ideas.
I used to be instantly drawn to those fantastic wholesome breakfast cookies and determined to place my very own spin on them to provide my boys! I prefer to make these large for a hearty breakfast possibility. My oldest Sidney will eat 4 of those for breakfast and my child adores them.
They’re extraordinarily versatile and really easy to make. You should use no matter nut butter you may have readily available, and I made them extra nutritious through the use of flaxseed meal for further fiber, hemp hearts for brain-rich omegas, protein and iron, and chia seeds for a calcium enhance. These are very freezer-friendly, too! And scrumptious straight from the freezer for a straightforward on-the-go snack. Assured to be a household favourite!
Components in these wholesome breakfast cookies
We’re loading these infants up with nutrient-dense components, which additionally give the cookies the proper chewy texture. Right here’s what you’ll must make them:
- Bananas: you’ll want very ripe bananas to provide the cookies moisture and sweetness.
- Maple syrup: a bit maple syrup additionally provides the proper quantity of sweetness.
- Nut butter: I like to make use of peanut butter in these cookies, however almond butter works too! Remember to use pure creamy nut butter (simply nuts + salt). Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Buddies!
- Egg: you’ll want 1 egg to assist them bake up correctly. See beneath for a straightforward vegan possibility.
- Oats: we’re including each oat flour and rolled oats as the bottom of those cookies for a lift of complete grains and iron. These may also preserve the cookies gluten free!
- Flaxseed meal: get a lift of omega-3s and fiber with flaxseed meal! That is nice for breastfeeding mothers as a result of it incorporates phytoestrogens that may assist enhance milk manufacturing.
- Cinnamon: add some cozy taste with a bit floor cinnamon.
- Baking staples: you’ll additionally want baking soda, salt, and vanilla extract. Discover ways to make your individual vanilla right here!
- Vitamin boosters: we’re including hemp hearts and chia seeds for further protein, fiber, and omega-3s.
- Combine-ins: I really like so as to add chocolate chips to the cookies as a result of chocolate = life. You may also add chopped walnuts when you’d like for crunch and wholesome fat!
- For topping: when you love a candy and salty combo, sprinkle your cookies with some flaky sea salt.
Customise your breakfast cookies
There are a couple of simple methods you may actually make these kid-friendly breakfast cookies your individual!
- Select your nut butter. As I discussed, be happy to make use of peanut butter or almond butter! I believe cashew butter would additionally work, or you would strive sunflower seed butter for a nut free possibility.
- Make them vegan. Swap the egg for 1 flax egg. Discover ways to make a flax egg right here!
- Strive new mix-ins. Chopped walnuts, pecans, and even dried fruit like dried cranberries or blueberries can be scrumptious.
Make your individual oat flour
Since you’re already including rolled oats to those gluten free breakfast cookies, you may simply make your individual oat flour with further rolled oats! Discover ways to make it with our simple tutorial right here.
Tips on how to make breakfast cookies
- Combine the moist components. Begin by mixing your whole moist components in a bowl till clean.
- Add the dry components. Stir within the oat flour, flaxseed meal, cinnamon, baking soda, and salt till simply mixed.
- Add the mix-ins. Fold within the oats, hemp hearts, chia seeds, chocolate chips, and walnuts (if utilizing). Let the dough sit for a couple of minutes.
- Scoop & bake. Scoop about 3 tablespoons of dough per cookie utilizing a giant cookie scoop and place dough balls 2 inches aside in your baking sheet. High every with a couple of further chocolate chips and bake them up.
- High, cool & take pleasure in. Sprinkle the baked breakfast cookies with a bit flaky sea salt, then cool on the baking sheet earlier than transferring to a wire rack to chill fully.
Suggestions for making the very best breakfast cookies
- Remember to use very ripe bananas in order that the cookies end up candy sufficient.
- Bear in mind to let the dough sit for five minutes after mixing the entire components in order that it comes collectively.
- Don’t over bake the cookies — pull them out as soon as they’re set, however word that they’ll nonetheless be tender. They’ll proceed to set as they cool!
Storing & freezing ideas
- To retailer: be happy to maintain these oatmeal breakfast cookies at room temperature for the primary day or two, then retailer them in an hermetic container within the fridge to protect freshness.
- To freeze: be sure the cookies are fully cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 3 months. As soon as able to eat, merely thaw out at room temperature and luxuriate in! Get all of our ideas & tips for freezing cookies right here.
Extra breakfast recipes you’ll love
Get all of my breakfast recipes right here!
I hope you’re keen on these scrumptious wholesome breakfast cookies! When you make them make sure to go away a remark and a ranking so I understand how you favored them. Get pleasure from, xo!
The Most Scrumptious Breakfast Cookies
Probably the most scrumptious wholesome breakfast cookies made with protein-packed nut butter plus loads of fiber and omega-3s from flaxseed meal, chia seeds, and hemp hearts. These simple breakfast cookies are naturally sweetened with ripe bananas and a bit pure maple syrup for the proper kid-friendly breakfast or snack. They’re additionally nice for breastfeeding mamas!
Components
- Moist components:
- 2 giant further ripe bananas, mashed
- ½ cup pure peanut butter or almond butter
- ¼ cup pure maple syrup
- 1 giant egg or flax egg (for vegan possibility)
- 2 teaspoons pure vanilla extract
- Dry components:
- 1 cup oat flour
- ¼ cup flaxseed meal
- ½ teaspoon floor cinnamon
- ½ teaspoons baking soda
- ½ teaspoon kosher salt
- 1 cup quaint rolled oats
- 2 to three tablespoons hemp hearts
- 1 tablespoon chia seeds
- ⅓ cup semi-sweet chocolate chips, plus further for on high of cookies
- Non-compulsory: ⅓ cup chopped walnuts
- Topping:
- Flaky sea salt, for sprinkling
Directions
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Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper; put aside.
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Combine collectively the moist components: In a big bowl, add the mashed bananas, nut butter, maple syrup, egg, and vanilla extract. Combine till clean and properly mixed.
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Stir within the dry components: Add the oat flour, flaxseed meal, cinnamon, baking soda, and salt to the moist components. Stir till simply mixed. Stir within the oats, hemp hearts, chia seeds, chocolate chips and walnuts (if utilizing). Permit the dough to take a seat for five minutes when you clear up and put away your components.
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Scoop the dough: Use a big cookie scoop to scoop the dough onto ready baking sheets, about 3 tablespoons dough per cookie. Remember to preserve about 2 inches of house between every cookie. High every cookie with a couple of further chocolate chips.
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Bake for 10 to 14 minutes or till they’re set, however nonetheless tender.
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Cool: Take away from the oven and sprinkle with flaky sea salt, if desired. Cool on the baking sheet for five minutes after which switch to a wire rack to chill fully. Get pleasure from!
Recipe Notes
Vitamin
Serving: 1cookieEnergy: 178calCarbohydrates: 22.1gProtein: 5.7gFats: 8.4gSaturated Fats: 1.6gFiber: 3.4gSugar: 8g
Recipe by: Monique Volz // Formidable Kitchen, tailored from the Let’s Eat Cookies cookbook | Pictures by: Eat Love Eats
