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The Greatest Paleo Pancakes


These tried and true Paleo Pancakes are the actual deal! Made merely with only a few elements, these gentle and fluffy pancakes are nutritious, good for any day of the week, and freezer pleasant!

A stack of fluffy paleo pancakes woith a pour of syrup

Almond Flour Pancakes

Arms-down, this is among the hottest and beloved recipes on this website! It’s been made by 1000’s of individuals and is a large hit, each with paleo and non-paleo eaters!

These pancakes are fluffy, golden, and may simply maintain any of your favourite add-ins. I’m not kidding after I say these Paleo Pancakes are the actual deal.

They’re paleo pancakes made with almond flour, are kid-friendly, freezer-friendly, and no person will know their paleo! Assured! These paleo pancakes are made gluten-free, grain-free, refined sugar free, and with out banana.

I make batches of the combination for my mother each time she comes to go to, and she or he’s not grain-free!

Paleo pancake batter in a bowl.

Paleo Pancake Elements

Scroll to the recipe card for the complete recipe!

  • Almond Flour
  • Tapioca Flour
  • Baking Powder
  • Pinch Sea Salt
  • Eggs
  • Unsweetened Applesauce
  • Vanilla Extract
  • Elective Add-In’s: Chocolate Chips, Blueberries, Bananas, Strawberries, and many others.

Easy methods to Make Almond Flour Pancakes

It couldn’t be simpler to make these gluten free pancakes!

  • Add all dry elements to a bowl and whisk collectively.
  • Add in moist elements.
  • Both add in your add-ins to your batter or whereas cooking.
  • Then prepare dinner in your favourite skillet.
  • Serve pancakes scorching with maple syrup or butter, if desired!

Make-Forward Directions

The pancakes batter must be cooked instantly. Nevertheless, you can also make them and preserve them heat on a wire rack on the preserve heat setting in your oven.

Freezing: In addition they freeze splendidly!

  • Allow them to cool fully at room temperature, then freeze on a parchment lined baking sheet.
  • As soon as frozen, you may place in a bag or storage container for longer storage, about 1-2 months.
  • You may warmth up in a toaster or microwave till warmed by way of.
Almond flour pancakes on a plate.

Widespread Substitute Questions

Can You Use Almond Meal As a substitute of Almond Flour?

Sure. Almond flour is made out of blanched almonds which have had the skins eliminated, and is floor extra finely than almond meal, which generally nonetheless comprises the skins and has a extra coarse grind.

Each will work, although I choose almond flour!

Can You Swap the Almond Flour with Something?

We all know many individuals are allergic to almonds. Sadly, the almond flour isn’t simply substituted with one thing else.

For those who tolerate oats, we’ve had success swapping oat flour with almond flour in some recipes so you may give this a attempt right here, although we haven’t tried it ourselves.

What Can You Use As a substitute of Applesauce?

Pumpkin puree will work as an alternative choice to the applesauce, however it’s going to make the pancakes style barely of pumpkin.

Alternatively, some have stated banana works properly, too!

Is Maple Syrup Allowed on a Paleo food regimen?

I drizzle these pancakes with good high quality maple syrup and high with grass-fed butter! Actual maple syrup is a paleo-friendly different to white sugar.

All the time search for good high quality, 100% pure maple syrup! Technically butter just isn’t allowed on a paleo food regimen as a result of it comprises dairy. If you’re strict paleo, skip the butter or use ghee!

Reader Overview

“I’ve been cooking paleo for 10 years and that is the perfect pancake recipe I’ve discovered.”

Anissa

Fluffy paleo pancakes with blueberries on a plate.

Massive Batch Paleo Pancakes

We make these so typically, that I’ve a big container of pre-mixed pancake combine in my pantry.

  • 4 cups almond flour
  • 4 cups tapioca flour
  • 2 tablespoons baking powder
  • massive pinch high-quality sea salt

In a big container, combine collectively 4 cups almond flour, 4 cups tapioca flour, 2 tablespoons baking powder, and a big pinch of salt.

When prepared to make use of, scoop 1 cup of the combination right into a mixing bowl, then add 2 eggs, vanilla, and and 1/4 cup of apple sauce.

Prepare dinner and revel in!

Can You Freeze Gluten Free Pancakes?

Sure!!! We all the time have these pancakes in our freezer.

  • Allow them to cool fully at room temperature, then freeze on a parchment lined baking sheet.
  • As soon as frozen, you may place in a bag or storage container for longer storage, about 1-2 months.
  • You may warmth up in a toaster or microwave till warmed by way of.

Can I Use This Combine For Waffles?

Completely! It’s fully interchangeable for each paleo pancakes and paleo waffles.

A stack of paleo pancakes with a slice taken out of them.

Watch the Video Right here:

FYI, I All the time…

I largely *all the time* double this batch and both serve all or have leftovers for the subsequent day or to freeze!

Extra Breakfast Recipes:

Pin this recipe to put it aside for later!

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Paleo pancakes on a plate.
  • 1/2 cup almond flour 50 grams
  • 1/2 cup tapioca flour 60 grams
  • 1 teaspoon baking powder
  • pinch salt
  • 2 eggs
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 1/3 cup add-ins of selection chocolate chips, blueberries, bananas, strawberries, and many others.
  • butter or ghee or oil for cooking
  • Add almond flour, tapioca flour, baking powder, and salt and whisk collectively.

  • Add in eggs, apple sauce, and vanilla extract.

  • Add in add-ins, in the event you add them into your batter like I do!

  • Warmth butter or oil in a nonstick skillet over medium warmth. As soon as scorching add 1/4 cup batter and drop in add-ins if utilizing on to pancake batter.

  • Let prepare dinner till golden brown, about 3 minutes, then flip and proceed to prepare dinner for about 2 minutes till pancake is absolutely cooked.

  • Proceed with remaining batter.

  • Serve pancakes with desired toppings and serve instantly!

Massive Batch Pancake Combine:
  1. In a big storage container, combine collectively 4 cups almond flour, 4 cups tapioca flour, 2 tablespoons baking powder, and a big pinch of salt.
  2. When prepared to make use of, scoop 1 cup of the combination right into a mixing bowl, then add 2 eggs, vanilla, and and 1/4 cup of apple sauce.
  3. Prepare dinner and revel in!

Serving: 1/2 recipeEnergy: 281kcalCarbohydrates: 15gProtein: 7.5gFats: 13gSaturated Fats: 5gLdl cholesterol: 200mgSodium: 67mgFiber: 2gSugar: 3g


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