The Greatest Gluten Free Chocolate Chip Muffins

I by no means actually ate breakfast as a toddler until it was on the weekends. When my mother misplaced her job, she went via a section of both making muffins or pancakes for me each morning. There was nothing extra that I cherished than to be woken up by the aroma of candy aromas drifting into my bed room. And naturally, having fun with breakfast together with your mama each morning isn’t dangerous both.

I actually by no means skilled my mother being at dwelling with me and never working, so it was a very particular time for us to bond and spend time with each other. You actually don’t know what you’re lacking till you expertise it for the primary time.

And okay, possibly it’s the nostalgic me speaking, however I feel it’s one of many the explanation why I nonetheless like to bake a batch of muffins practically each week. It’s prob additionally why I name myself the muffin queen.

And hey, possibly I really am the queen of muffins — if you happen to browse the positioning, then you definitely’ll see that I’ve over 20 ridiculously good + nourishing wholesome muffin recipes so that you can strive.

And right this moment, I’m re-sharing one other one: the BEST gluten free chocolate chip muffins!

Substances in these gluten free chocolate chip muffins

These wholesome chocolate chip muffins are a model I’ve been eager to make for some time. They’re gluten free & dairy free and don’t have any banana in them, but they’re SO fluffy and scrumptious. The feel is really like a bakery-style muffin! Right here’s what you’ll have to make them:

• Eggs: you’ll want 2 eggs on this muffin recipe to assist them bake up correctly.
• Maple syrup: these wholesome chocolate chip muffins are naturally sweetened with pure maple syrup.
• Milk: I like to make use of unsweetened vanilla almond milk, however you should use any milk you’d like.
• Coconut oil: the muffins get further moisture from just a little coconut oil.
• Flour: we’re utilizing a mixture of oat flour and almond flour to maintain the muffins gluten-free.
• Baking staples: don’t overlook the baking soda, vanilla extract, cinnamon and salt. Discover ways to make your individual vanilla right here!
• Apple cider vinegar: you’ll additionally want just a little apple cider vinegar to assist the baking soda activate and get that fluff issue.
• Chocolate chips: the star of the present! Be at liberty to make use of any chocolate chips you’d like.

How one can make your individual oat flour

Excellent news, you’ll be able to simply make your individual oat flour proper at dwelling to make use of in these gluten free muffins by merely mixing up gluten free rolled oats. Take a look at my tutorial with all of my greatest ideas & tips. Really easy!

Can I take advantage of totally different flour?

I do know I’ll get some questions on substitutions and sadly, no, I can’t advocate one other flour on this muffin recipe as the flavour and texture will change. Be at liberty to check out my Honey Cinnamon Walnut Banana Muffins if you wish to use entire wheat pasty flour, and add chocolate chips to the batter!

Can I make them vegan?

I haven’t examined a vegan model of this gluten free chocolate chip muffin recipe however be happy to strive utilizing 2 flax eggs rather than the common eggs. Discover ways to make flax eggs right here, and let me know within the feedback if you happen to strive it! You’ll want to additionally use vegan chocolate chips.

Wholesome chocolate chip muffins in 5 steps

1. Prep your pan. Begin by lining a muffin tin with 9 muffin liners solely, and spray the insides of the liners.
2. Combine the moist elements. Add the entire moist elements to a big mixing bowl and whisk till easy.
3. Add the dry. Add in your entire dry elements and blend till simply mixed, then fold within the chocolate chips.
4. Bake ’em up. Scoop or pour the batter into the 9 muffin liners, high every with a couple of chocolate chips, and bake.
5. Cool & serve. Let the muffins cool for five minutes within the pan, then switch them to a wire cooling rack. Take pleasure in as is or high with just a little nut butter!

Freeze them for later

Sure, these wholesome chocolate chip muffins are freezer-friendly! Merely wrap muffins individually in freezer-safe baggage or retailer them in a big freezer bag. If you’re able to get pleasure from them, reheat them for 30-45 seconds within the microwave or just thaw them at room temperature.

See tips on how to make the gluten free chocolate chip muffins

Our fav instruments for baking muffins

Don’t overlook to take a look at all of our favourite kitchen necessities.

Extra muffin recipes you’ll love

Get all of my muffin recipes right here!

I hope you like these gluten free chocolate chip muffins! When you make them remember to depart a remark and a score so I understand how you appreciated them. Take pleasure in, xo!

Wholesome Gluten Free Chocolate Chip Muffins

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

ServesServes 9 muffins

The most effective gluten free chocolate chip muffins which might be oh-so fluffy and made with out banana and with a mixture of nutrient-dense almond flour and oat flour. These wholesome chocolate chip muffins are straightforward to make proper in a single bowl and make the right breakfast or snack. Freezer-friendly, too!

Substances

• Moist Substances:
• 2 eggs
• ⅓ cup pure maple syrup (or honey)
• ½ cup unsweetened vanilla almond milk (or coconut milk)
• 2 tablespoon melted coconut oil, melted and cooled (or olive oil or vegan butter)
• 1 teaspoon vanilla extract
• 2 teaspoons apple cider vinegar
• Dry Substances:
• 1 cup gluten free oat flour
• 1 cup packed blanched nice almond flour
• ¼ teaspoon cinnamon
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup dairy free chocolate chips

Directions

• Preheat oven to 350 levels F. Line a 12 cup muffin tin with solely 9 liners and spray the within of them with nonstick cooking spray — DO NOT SKIP THIS.

• In a separate giant bowl combine collectively eggs, maple syrup, almond milk, coconut oil, vanilla, and apple cider vinegar till nicely mixed, easy and creamy. 

• Add in dry elements: oat flour, almond flour, cinnamon baking soda and salt. Stir with a wood spoon to mix then fold in ½ cup chocolate chips.

• Divide batter evenly into 9 muffin liners, high every with a couple of chocolate chips, and bake for 20-25 minutes or till toothpick comes out clear or with only a few crumbs connected. 

• Cool muffins for five minutes then take away and switch to a wire rack to complete cooling. Muffins are greatest served heat and even higher the subsequent day. I like serving mine with just a little nut butter on high!

Recipe Notes

See the complete publish for ideas, tips & freezing directions!

Vitamin

Serving: 1muffinEnergy: 251calCarbohydrates: 25.5gProtein: 7.3gFats: 14.3gSaturated Fats: 4.9gFiber: 3.6gSugar: 12.7g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This publish was initially printed on February twentieth, 2018, and republished on October twenty fourth, 2023.