Take pleasure in a scrumptious and simple meal with this Crock Pot Lasagna recipe! Tender pasta, flavorful meat sauce, and creamy cheese come collectively for a satisfying and hearty dish!
A DELICIOUS SLOW COOKER LASAGNA RECIPE
Lasagna is certainly some good ole consolation meals. Nonetheless, making lasagna completely from scratch may be time-consuming, proper? Additionally, generally you simply don’t really feel like turning on the oven (particularly in summer season!) That’s the place Crock Pot Lasagna is available in! This easy recipe helps you to to take pleasure in all of the deliciousness of lasagna with solely slightly little bit of the trouble and easy elements. At present I’m sharing my tried-and-true recipe for Crock Pot Lasagna. It’s acquired over 100 5 star critiques so you understand it’s a very good one!
FREQUENTLY ASKED QUESTIONS:
Sure, in fact. Nonetheless, there’s a purpose I take advantage of cottage cheese on this recipe. It’s to maintain all of it from drying out. Ricotta is a drier, crumbly cheese. It will probably dry out fairly rapidly on this recipe if it’s cooked too lengthy. So, I take advantage of cottage cheese to maintain all of it good and luscious!
After I first got here out with this recipe in 2012, gradual cookers have been all fairly commonplace and so they cooked on low temperatures fairly evenly. Since then, gradual cookers have developed into many differing types. I’ve discovered that newer gradual cookers can run extraordinarily sizzling, even on the low setting. When you’ve got a gradual cooker with a steel insert or a more moderen mannequin of gradual cooker, please word that they will get highly regarded and may burn sure meals like this. So concentrate on the kind of gradual cooker you might have and the way it cooks. When you’ve got a steel insert or a brand new mannequin of gradual cooker, I’d suggest that you simply test the lasagna after about 2-3 hours to see how it’s doing. Because of this you see the bigger variation of cooking time between 3-5 hours.
Additionally to notice: When you’ve got a gradual cooker that has a locking lid, don’t lock it whereas cooking. It is just meant to be locked whereas touring. Locking the latches throughout cooking would possibly construct up strain and would possibly trigger the lid to shatter and even trigger the ceramic to interrupt. Supply: Crock Pot
Sure you possibly can however it’s not crucial on this recipe. No Boil noodles are a bit costlier than common lasagna noodles as nicely. I add water to this recipe to compensate for utilizing common lasagna noodles.
This specific recipe doesn’t work fairly the identical means within the oven. I created this recipe particularly for the gradual cooker. Nonetheless, if you wish to make lasagna within the oven, strive my Baked Lasagna recipe.
That additional little bit of water is to assist with the noodles. Because the noodles aren’t cooked. we wish to add a bit extra moisture to the pot to assist these prepare dinner with out drying out the lasagna.
Sure, Crock Pot Lasagna may be frozen for as much as three months. Make sure to enable the lasagna to chill utterly earlier than putting it in a freezer protected container then wrapping it tightly in plastic wrap and aluminum foil to forestall freezer burn. If not freezing, retailer any leftovers, coated within the fridge for as much as 3 days (let lasagna cool first earlier than storing.)
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef – you should use Italian sausage should you choose.
- onion – I like to cut up my onion fairly small. Should you don’t like onion simply depart it out or add a couple of teaspoon of onion powder.
- garlic – I choose contemporary garlic, I feel it packs extra of a punch than the jarred stuff. But when that’s all you might have then go for it.
- spaghetti sauce – make certain it’s a spaghetti sauce you want. I actually like Rao’s roasted garlic however it may be fairly dear. I additionally like Prego chunky backyard as it’s extra inexpensive.
- small curd cottage cheese – see my FAQ above about substitutions.
- mozzarella cheese – I actually just like the mozzarella that has the cream cheese in it since I feel it melts nicer however use your favourite.
- parmesan cheese – you should use store-bought pre-shredded or shred it your self.
- egg – the egg acts a binder and helps hold that layer a bit extra agency.
- lasagna noodles – simply the common lasagna noodles. They don’t should be cooked first as they are going to prepare dinner within the gradual cooker.
HOW TO MAKE CROCK POT LASAGNA:
Brown and crumble floor beef in a giant skillet. You want a bigger skillet for this since you’ll be including the spaghetti sauce and water to it later. Then add in onion and garlic and prepare dinner for extra 1-2 minutes. I wish to season my beef combination with slightly salt & pepper at this level too.
Drain extra grease from beef. And put again into skillet. Pour in spaghetti sauce and water. Give all of it a very good stir (you possibly can flip the warmth off at this level.) Give it a style check, add further salt if crucial. In a separate bowl, combine collectively cottage cheese, 1 1/2 cups mozzarella cheese, 2 Tablespoons parmesan cheese, egg, pepper and chopped parsley. Put your remaining cheeses again within the fridge, you’ll be utilizing these as a topping later.
Spray crockpot with non-stick cooking spray. Scoop roughly 1 cup of meat sauce into backside of gradual cooker. Prime with one layer of raw lasagna noodles. Simply do your greatest to interrupt them as much as match into your crock pot.
Subsequent high with a layer of cottage cheese combination. Hold including layers, ending with meat sauce. I used to be capable of get 3 layers in my 5-quart gradual cooker.
Put the lid on and prepare dinner on low for 3-5 hours. You need a lot of the liquid to be absorbed and noodles ought to be smooth. Please see my notes within the recipe card under about cooking occasions.
When it’s completed cooking, add remaining cheeses and sprinkle with a little bit of parsley. Put the lid again on for about 10-15 extra minutes till cheese is melted.
Enable to chill with the lid off for a number of minutes. This can assist it slice up a lot simpler. Serve it up with a salad and a few garlic bread.
CRAVING MORE RECIPES?
Initially printed: February 2012
Up to date photographs & republished: March 2024
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Brown and crumble 1 pound floor beef together with 1 small onion, finely diced in a big skillet (or in case your crock pot has a saute setting, use that.)
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Then add in 1 tablespoon minced garlic and prepare dinner for extra 1-2 minutes (till aromatic).
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Drain extra grease from beef and put again into skillet. Pour in 26 ounce jar spaghetti sauce and 1 cup water. Give all of it a very good stir.
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In a separate bowl, combine collectively 15 ounce container small curd cottage cheese, 1 1/2 cups shredded mozzarella cheese, 2 Tablespoons grated parmesan cheese, 1 giant egg and 2 Tablespoons contemporary parsley, chopped.
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Spray a 5-quart or bigger oval crock pot with non-stick cooking spray. Scoop roughly 1 cup of meat sauce into backside of the gradual cooker.
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Prime with one layer of the 8-10 raw lasagna noodles. Simply do your greatest to interrupt them as much as match into your crock pot.
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Subsequent high with a layer of cottage cheese combination.
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Hold including layers (meat sauce, noodles, cottage cheese combination). Hold sufficient of the meat sauce reserved so you possibly can high off all of the layers with some meat sauce. I used to be capable of get about 3 layers in my 5-quart gradual cooker.
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Put the lid on and prepare dinner on low for 3-5 hours. You need a lot of the liquid to be absorbed and noodles ought to be smooth. NOTE: see the notes under for extra cooking time info.
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When it’s completed cooking, add 1/2 cup shredded mozzarella cheese and 1/3 cup grated parmesan cheese evenly on high and sprinkle with a bit extra parsley (optionally available)
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Put the lid again on for about 10-15 extra minutes till cheese is melted.
- PLEASE READ: After I first got here out with this recipe in 2012, gradual cookers have been all fairly commonplace and so they cooked on low temperatures fairly evenly. Since then, gradual cookers have developed into many differing types. I’ve discovered that newer gradual cookers can run extraordinarily sizzling. When you’ve got a gradual cooker with a steel insert or a more moderen mannequin of gradual cooker, please word that they will get highly regarded and may burn sure meals like this. So concentrate on the kind of gradual cooker you might have and the way it cooks. When you’ve got a steel insert or a brand new mannequin of gradual cooker, I’d suggest that you simply test the lasagna after about 2-3 hours to see how it’s doing. Because of this you see the bigger variation of cooking time between 3-5 hours.
- FAQ’s: Please seek advice from my FAQ’s and ingredient record above for different substitutions or for the solutions to different standard questions.
- When you’ve got a gradual cooker that has a locking lid, don’t lock it whereas cooking. It is just meant to be locked whereas touring. Locking the latches throughout cooking would possibly construct up strain and would possibly trigger the lid to shatter and even trigger the ceramic to interrupt.
- Solely a 5-6 quart oval gradual cooker will work correctly with this recipe. A spherical gradual cooker is not going to create the specified consequence.
- Ricotta may be substituted for the small curd cottage cheese however that layer is likely to be a bit drier and extra crumbly.
Energy: 498kcal | Carbohydrates: 31g | Protein: 30g | Fats: 27g | Sodium: 430mg | Fiber: 1g | Sugar: 2g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the elements by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
