The Greatest Candy Potato Cheesecake

When you like candy potato pie, it’s a must to do this brown sugar candy potato cheesecake! Made with candy potato puree, brown sugar, and loads of spices, the creamy cheesecake filling packs a ton of taste. And the crunchy graham cracker crust is the right distinction to the silky easy meringue topping.

Candy Potato Pie Cheesecake

I wish to take traditional Thanksgiving pie recipes and switch them into cheesecake recipes. I’ve turned pecan pie into pecan pie cheesecake and pumpkin pie into pumpkin pie cheesecake. And now, I’ve made candy potato pie into candy potato pie cheesecake!

I discover pie cheesecakes to be far more enjoyable than common pie… and far more scrumptious! However the most effective half about Thanksgiving cheesecakes? You may make them weeks – or months – upfront and retailer within the fridge or freezer till wanted.

Why You’ll Love Brown Sugar Candy Potato Cheesecake

• Texture: Crunchy, creamy, and silky easy, this cheesecake has all the most effective textures. And also you get to expertise every one in each chew of cheesecake!
• Taste: This brown sugar candy potato cheesecake packs SO a lot taste in each chew! The candy potato puree is simply the bottom taste. Which we intensify with brown sugar, vanilla, loads of cinnamon, and heat spices like ginger, all-spice, and nutmeg.
• Comfort: Make a selfmade cheesecake is unquestionably a labor of affection. And requires endurance, as a result of this recipe requires a number of hours of chilling. However that is really excellent news for anybody who likes to make dessert upfront! As a result of you can also make the crust, submitting, and topping as much as 48 hours upfront.
• Wow Issue: Certain, the textures and flavors on this candy potato cheesecake are out-of-this-world. However this dessert can be a complete showstopper! Between the intense orange filling and mile-high meringue topping, this dessert could have your visitors raving.

Roasted Candy Potatoes VS Candy Potato Puree

I take advantage of and advocate utilizing canned candy potato puree. My reasoning behind this advice is persuade. That being mentioned, chances are you’ll completely roast your personal candy potatoes! And they’re going to seemingly give the candy potato cheesecake scrumptious taste.

Simply you should definitely plan forward time clever for roasting the candy potatoes. Cool the candy potatoes utterly earlier than peeling them, mashing them right into a puree, and including them into the batter. You’ll need a meals processor or blender to create your personal selfmade candy potato puree. Make certain there aren’t any lumps or chunks.

Make the Graham Cracker Crumb Crust

A graham cracker crust provides a lot wanted texture distinction to the creamy cheesecake filling… and tastes divine! Made with melted butter, brown sugar and spices, this one is additional scrumptious. Listed below are a number of ideas that can assist you make the most effective crust ever.

• Preheat the oven to 350 levels at the very least 20 minutes earlier than you propose on baking. This ensures the oven has sufficient time to succeed in the right temperature!
• Prep your pan by spraying it with non-stick baking spray. Then wrap the underside and sides of the pan with heavy-duty additional vast tinfoil. You need to add a number of layers right here to make sure no water creeps by way of whenever you place the pan within the water bathtub. Right here’s my information on the best way to make a straightforward water bathtub for a cheesecake.
• For ease, be at liberty to make use of pre-crushed graham cracker crumbs. Or, add graham crackers to a meals processor and pulse into fantastic crumbs, then measure and use as wanted.
• Partially bake the crust earlier than including the candy potato pie filling. This ensures a crunchy graham cracker crust.

Make the Candy Potato Pie Cheesecake Filling

• Make sure to use room temperature elements! Crucial being the cream cheese, bitter cream, and eggs. If the cream cheese isn’t room temperature, whenever you attempt to beat the cream cheese it’ll clump up.
• Beat the cream cheese and bitter cream on medium-speed till utterly easy! You’ll must cease and scrape the perimeters and bowl a number of occasions throughout this course of to make sure there aren’t any lumps hiding.
• While you add the eggs, be certain your mixer is on the bottom pace setting. Add the eggs separately and blend till simply mixed. Over beating the eggs incorporates an excessive amount of air into the batter. This causes the batter to rise within the oven after which fall as soon as faraway from warmth.
• Bake in a water bathtub! Don’t skip this step or your cheesecake won’t bake up silky easy and creamy.
• After baking, permit the cheesecake to chill contained in the turned off oven. This helps the cheesecake cool slowly, which retains it creamy and helps keep away from cracking.
• Don’t take away cheesecake from the springform pan till you’re able to prime and serve it! It wants to relax IN the pan.

Make the Meringue Topping

To make this additional particular, prime this cheesecake with a billowy meringue topping! Candy, silky easy, and a complete showstopper, it’s value the additional effort. Listed below are a number of ideas that can assist you alongside the way in which:

• You’ll want 5 egg whites for the topping. Save the two egg whites from the cheesecake filling to make use of within the meringue topping recipe. That method you solely must crack 3 extra eggs open.
• I wish to make the meringue topping the day I plan on serving the cheesecake. However to save lots of time, you are able to do it as much as 12 hours earlier than you propose on serving. You may prime the utterly cooled cheesecake with the meringue topping after which retailer within the fridge till wanted.
• To toast the meringue topping, you’ll want a kitchen torch. I don’t advocate toasting the meringue underneath the broiler as a result of this can warmth the cheesecake again up. However in a pinch, you are able to do this methodology. Then chill for at the very least half-hour.
• You will get fancy and pipe the meringue topping on the cheesecake. Or just use a spoon to swirl and unfold it cross the floor (which is my go-to methodology).

Particular Gear for this Recipe

The Greatest Candy Potato Cheesecake

Ashley Manila

When you like candy potato pie, it’s a must to do this brown sugar candy potato cheesecake! Made with candy potato puree, brown sugar, and loads of spices, the creamy cheesecake filling packs a ton of taste. And the crunchy graham cracker crust is the right distinction to the silky easy meringue topping.

Prep Time 35 minutes minutes

Prepare dinner Time 1 hour hr 40 minutes minutes

Inactive Time 6 hours hrs 30 minutes minutes

Course Dessert

Delicacies Baking, Cake, Cheesecake

Servings 1 9-inch cheesecake

Components 

For the Graham Cracker Crust:

• 2 cups (220g) graham cracker crumbs
• 1/3 cup (71g) gentle brown sugar packed
• 1/4 teaspoon floor ginger
• 1/4 teaspoon floor nutmeg
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter melted

For the Candy Potato Cheesecake Filling:

• 3 8 ounce packages (681g) brick-style cream cheese room temperature
• 3/4 cup (170g) bitter cream room temperature
• 1 15 ounce can candy potato puree
• 1 and 1/2 cups (319g) gentle brown sugar packed
• 2 teaspoons vanilla extract
• 2 teaspoons floor cinnamon
• 1 and 1/2 teaspoons floor ginger
• 1/2 teaspoon floor all-spice
• 1/4 teaspoon floor nutmeg
• 3 massive eggs room temperature
• 2 massive egg yolks room temperature
• 2 Tablespoons (28g) all-purpose flour

For the Meringue Topping:

• 5 massive egg whites room temperature
• 1 cup (199g) granulated sugar
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt

Directions 

For the Graham Cracker Crust:

• Preheat the oven to 350 levels (F). Calmly spray a 9″ springform pan with non-stick spray.

• Wrap the underside and sides of the pan with heavy-duty additional vast tinfoil. I like to recommend doing a number of diligent layers right here to make sure no water creeps by way of whenever you place the pan within the water bathtub. Set the pan apart. 

• In a big bowl, mix graham cracker crumbs, brown sugar, ginger, nutmeg, salt, and melted butter; stir nicely to mix. Firmly pat the combination into the ready pan, urgent it firmly within the middle and barely up the perimeters of the pan (about 1-inch). 

• Bake in a preheated oven for 10 minutes. Place partially baked crust on a cooling rack and put aside whilst you put together the filling. Cut back the oven temperature to 300 levels (F). 

For the Candy Potato Cheesecake Filling:

• In a big meals processor or in a big bowl utilizing a handheld electrical mixer, beat the cream cheese and bitter cream on medium-speed till utterly easy, scraping the bowl as wanted. 

• Add within the candy potato puree, brown sugar, vanilla, and spices, and proceed beating on medium pace till evenly mixed. 

• Add within the eggs and egg yolks, separately, and blend, on the bottom pace setting, till simply mixed. Add within the flour and beat on low for 10 seconds, or till simply mixed. Don’t over combine right here or the batter will rise and fall within the oven! 

• Pour the filling on prime of the partially baked crust, and unfold evenly, smoothing the highest. 

• Place the springform pan into a big baking pan (with excessive sides) and fill the pan with 3-inches of freshly boiled water –  that is your water bathtub. 

• Place the cheesecake within the oven and bake for 1 hour and half-hour. Then flip the oven off and let the cheesecake sit contained in the oven, undisturbed, for half-hour. 

• Take away cheesecake from the oven, and run a knife very gently across the fringe of the cake. Place the cheesecake on a cooling rack and funky utterly. 

• Switch to the fridge for at the very least 6 hours, or as much as 2 days.

For the Meringue Topping:

• Fill a big saucepan ⅓ of the way in which full with water. Carry to a simmer over average warmth. 

• In a heatproof bowl that matches snugly on prime of the pan, whisk collectively the egg whites, sugar, cream of tartar, and salt. 

• Set the  bowl on prime of the pan of boiling water and proceed whisking till the combination reaches 135 levels (F) on a sweet thermometer.

• Fastidiously take away the bowl from warmth. Utilizing a handheld electrical mixer, beat on medium-high pace till tender peaks have shaped. 

• Improve the pace to excessive and proceed beating till  very stiff however spreadable peaks have shaped. 

• Unfold and swirl the meringue on prime of the cooled cheesecake. Utilizing a kitchen torch, deeply brown the meringue. Slice and serve! 

Key phrase candy potato pie, cheesecake, candy potato cheesecake, Thanksgiving desserts