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HomeBakingThe Greatest Banana Pudding (+Video)

The Greatest Banana Pudding (+Video)


The Greatest Banana Pudding recipe is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, recent bananas and Nilla wafers!

A FAVORITE SOUTHERN RECIPE

Banana pudding is a traditional Southern dessert that has been liked for generations. This creamy and scrumptious dessert is made with layers of vanilla pudding, sliced bananas and Nilla wafers topped with whipped cream. It’s the right dessert to serve at any event, whether or not it’s a household gathering or a summer season barbecue. So seize a spoon and let’s go!

layers of banana pudding shown in a large glass serving bowl with a bunch of bananas in the background.

FREQUENTLY ASKED QUESTIONS:

What’s Banana Pudding?

Banana Pudding is a traditional Southern dessert made with layers of vanilla pudding, sliced bananas, Cool Whip and Nilla wafers. It’s served chilled and is a favourite at potlucks, picnics, barbecues and household gatherings.

What’s the distinction between this pudding and a cooked banana pudding?

I’ve a Cooked Southern Banana Pudding recipe that I’ve shared already on the positioning. The one difficulty with cooked pudding is the bananas are inclined to brown fairly rapidly. In case you are taking this to a potluck or a picnic, you need to present up with fairly, non-brown bananas. This no-cook model is nice for picnics or potlucks, bananas keep more energizing, longer and since it travels nice and serves up simply.

Can I take advantage of banana flavored pudding as an alternative of vanilla?

In fact you’ll be able to! Some people don’t benefit from the synthetic banana flavoring within the banana cream on the spot pudding however that is totally a private choice. You possibly can additionally use banana extract as an alternative of vanilla.

Can I make my very own do-it-yourself whipped cream?

Sure you’ll be able to. Simply understand that do-it-yourself whipped cream doesn’t keep stabilized so long as Cool Whip so it might break down right into a extra liquid state if not eaten instantly.

Are you able to make banana pudding with out Nilla wafers?

Sure. Nonetheless, the wafers add that conventional texture and taste to the dessert, so it gained’t be the identical with out them. Lots of people substitute different cookies although. A preferred alternative is the Pepperidge Farm Chessman Butter Cookies (paid affiliate hyperlink.)

How do I hold my bananas from turning brown?

You possibly can sprinkle just a little citric acid powder onto the sliced bananas. Just a bit in order to not change the flavour. Or, you possibly can frivolously coat the sliced bananas in lemon or orange juice. Once more, simply coat frivolously in order to not change the flavour.

How lengthy does banana pudding final?

Banana Pudding can final for as much as three days within the fridge, so long as it’s saved in an hermetic container. Make sure you refrigerate it as quickly as doable after making ready it. Word: When you begin digging into the banana pudding, the bananas will begin turning brown so hold that in thoughts. I don’t suggest freezing.

The Best Banana Pudding recipe from The Country Cook, serving of banana pudding on a small white plate with a spoon inserted into pudding.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • cream cheese – this must be absolutely at room temperature. I can not specific this sufficient. If it’s not absolutely comfortable then you definately’ll find yourself with a lumpy banana pudding and nobody desires that. I’ve a tutorial on Learn how to Soften Cream Cheese Quick if you have to pace up the method a bit.
  • sweetened condensed milk – Many occasions individuals confuse evaporated milk with sweetened condensed milk so that you’ll need to play shut consideration to the labels. Evaporated milk doesn’t work right here and it definitely isn’t candy. I do know they are often shut to one another within the grocery retailer so simply watch out.
  • on the spot vanilla pudding – it must be INSTANT. Don’t get cook dinner and serve. That may be a complete totally different animal of pudding. It won’t set in case you get cook dinner and serve. It may be laborious to note on the packaging generally so look intently.
  • milk – I haven’t tried this with any form of milk substitute so I can’t inform you how that may go. I at all times simply use 2% cows milk or complete milk.
  • vanilla extract – you should utilize banana extract if you wish to amp up the banana taste. I do know some individuals assume it tastes faux however that’s your name.
  • Cool Whip – in case you’ve by no means purchased Cool Whip (or whipped topping earlier than) you’ll discover it within the frozen dessert part of your grocery retailer. You’re gonna must let it thaw earlier than utilizing it. However don’t thaw it in your counter. Pop it into your fridge and let it thaw in a single day.
  • Nilla wafers – it needs to be identify model Nilla wafers for me. Y’all know I by no means have an issue with retailer model stuff however that is the one factor I simply can not settle for any substitutes.
  • ripe bananas – after I say ripe bananas, I imply yellow bananas which have a speckling of brown right here and there. You don’t need overripe tremendous brown bananas or they’ll flip too comfortable on you too rapidly. And also you positively don’t need any inexperienced bananas both as a result of they aren’t ripe and candy but.
Banana Pudding ingredients: cream cheese, sweetened condensed, milk, instant vanilla pudding, milk, vanilla extract, Cool Whip, Nilla wafers, ripe bananas.

HOW TO MAKE THE BEST BANANA PUDDING:

In a big bowl, beat the cream cheese with an electrical mixer on medium pace till easy and fluffy. Add in sweetened condensed milk, pudding combine, and milk. Lastly, add in vanilla extract and stir effectively.

Maintain your mixer on low pace at first so the milk doesn’t fly all over the place. In case you are utilizing a stand mixer, be sure to get in there with a rubber spatula and scrape down the perimeters and backside of the bowl to ensure every part is getting integrated. That cream cheese likes to remain on the underside of the bowl. AdditionallyI discover that the pudding can generally change into a bit lumpy (particularly if my cream cheese isn’t comfortable sufficient). If this occurs to you, simply hold mixing till many of the lumps are gone. The combination can even start to thicken too. After a couple of minutes of fixed mixing, it’s going to easy out. 

collage of two photos: cream cheese mixed in a bowl; pouring bowl into milk with pudding and cream cheese.

Lastly, stir in half of the whipped topping.

Time to layer. Place one-third of the vanilla wafers in a layer on the underside of a trifle dish, giant bowl or a 9×13 baking dish. You’ll discover that as I add the wafers, I face some outwards and up the perimeters. This isn’t vital however when you find yourself utilizing a transparent dish like this, it positive does make it look fairly when it’s achieved! 

collage of two photos: whipped topping added to banana pudding; Nilla wafers layered into the bottom of a bowl.

Subsequent comes a layer of sliced bananas. Then pour one-third of the pudding combination on prime (sufficient to cowl all of the bananas).

collage of two photos: sliced bananas layered on top of Nilla wafers; banana pudding layered on top of bananas in the bowl.

Proceed with two extra layers. A layer of wafers, adopted by bananas, then pudding combination. I like a whole lot of bananas in there. I would like at the very least a bit of banana in each chunk. The ultimate layer will likely be pudding. Then you’ll prime the pudding with the remainder of your whipped topping.

side view of layers of finished pudding with Nilla wafers and pudding

Cowl with plastic wrap and refrigerate for at the very least one to 2 hours earlier than serving so it might thicken up and the wafers can soften.

a serving of banana cream pudding on a white plate with a bunch of fresh bananas in the background

Then dig in!

spoon showing a serving of pudding, Nilla wafers, cool whipped a slice of banana

CRAVING MORE RECIPES?

Initially revealed: February 2014
Up to date & Republished: February 2024

The Best Banana Pudding recipe from The Country Cook

Stop your display from going darkish

  • In a big bowl, beat cream ceese, with an electrical mixer on medium pace till easy and fluffy.

  • Add in sweetened condensed milk, vanilla pudding combine, milk and vanilla extract. Combine till mixed effectively.

  • Lastly, stir in half of the whipped topping.

  • To layer: place one-third of the Nilla wafers in a layer on the underside of a trifle dish, giant bowl or a 9×13-inch baking dish.

  • Add a single layer of the sliced bananas.

  • Then pour one-third of the pudding combination on prime (sufficient to cowl all of the bananas).

  • Proceed with two extra layers.

  • High with remaining whipped topping.

  • Cowl with plastic wrap and refrigerate for at the very least one to 2 hours earlier than serving so it might thicken up and the wafers can soften.

  • Please discuss with my FAQ’s and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • Please take note of the pudding you’re shopping for. It must be INSTANT not ‘Prepare dinner and Serve’. They’re close to one another on retailer cabinets. Prepare dinner and Serve WILL NOT WORK. 
  • Additionally, make sure you’re grabbing a can of sweetened condensed milk and never evaporated milk. This dessert won’t arrange and it gained’t be as candy. 
  • Banana Cream Pudding taste will be substituted for the vanilla pudding. Alternatively, banana extract will be substituted for the vanilla extract.
  • It’s essential to ensure the cream cheese is at room temperature. If not, you gained’t have the ability to get it tremendous easy and also you’ll find yourself with lumps. 
  • Bananas clearly are available in many sizes so I say 5-7 bananas relying on the dimensions of the bananas you buy. I like a whole lot of recent banana in my banana pudding however you must bo by your private choice. 

Course: Dessert

Delicacies: American

Energy: 458kcal | Carbohydrates: 72g | Protein: 10g | Fats: 14g | Sodium: 408mg | Fiber: 1g | Sugar: 54g

“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the components by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.

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