Once I first revealed this recipe a few years again I bear in mind I used to be ready for Viggo to be born. Time actually does fly as right here I’m simply two years later with Sidney, Viggo, and Lachlan by my aspect! Throughout that point I used to be continually dreaming about banana bread all the pieces and something. My candy tooth was ravenous these previous couple of weeks being pregnant with Viggo. Fairly humorous as a result of I really feel like I hadn’t had a candy tooth all being pregnant till the tip.
Together with Viggo, that’s the place this vegan banana bread was born! I like toasting a slice, slathering it with peanut butter and a drizzle of honey, and naturally, a beneficiant sprinkle of sea salt. There’s nothing I like extra for my 3pm HANGRY mama snack.
Anyway, this vegan banana bread actually is the perfect. It’s easy to make, customizable, straightforward and DAMN GOOD. Let me know the way you prefer it by ranking the recipe & leaving a remark. xo!
The BEST vegan banana bread
Oh sure, sure it does exist! I spent weeks perfecting this vegan banana bread recipe in order that it had the correct quantity of sweetness, moisture and fluff issue. It’s protected to say you’re going to fall in love with this beautiful loaf. So, what makes this vegan banana bread particular?
- It doesn’t use various eggs. As an alternative of constructing this banana bread vegan by utilizing flax eggs or chia eggs, I simplified it even additional in order that there aren’t any particular elements needed. The bananas truly act as an egg various on this recipe, much like my vegan banana bread cinnamon rolls!
- It may be made gluten free. I knew I’d get questions on making this vegan banana bread gluten free as properly, so I offered some choices for you within the notes part.
- You’ll be able to simply jazz it up. I like including walnuts and chocolate chips to this vegan banana bread, however the choices are countless. It’s scrumptious as-is with none mix-ins, too!
Components on this vegan banana bread
As I discussed, this vegan banana bread recipe makes use of pantry staples to make it straightforward and accessible. You’ll make this one repeatedly! Right here’s all the pieces it’s good to make it:
- Bananas: you’ll want three RIPE bananas to sweeten this vegan banana bread. I like when my bananas have a lot of brown spots. Should you use frozen bananas, you’ll must thaw them out utterly after which drain the entire liquid.
- Coconut oil: a bit melted coconut oil provides the bread the proper quantity of moisture. After all, you’re welcome to make use of vegan butter, olive oil, walnut oil, hazelnut oil, and so on. Nevertheless, I LOVE the flavour virgin coconut oil provides the bread.
- Brown sugar: I like to make use of common brown sugar on this recipe for that scrumptious trace of molasses taste, however you’re welcome to make use of coconut sugar as properly.
- Dairy free milk: you’ll additionally want only a couple tablespoons of your fav dairy free milk for added moisture.
- Flour: we’re utilizing good previous all objective flour on this vegan banana bread to provide it the proper texture. Entire wheat pastry flour or white entire wheat flour may even work properly, however please see the be aware part of the recipe. Additionally, see beneath for my beneficial gluten free substitutions!
- Baking staples: all good banana breads have vanilla extract, baking soda, a pinch of cinnamon and salt.
- Non-obligatory add-ins: this vegan banana bread is superb with chocolate chips (make certain they’re dairy free/vegan to maintain the bread vegan) and chopped walnuts or pecans, however you do you!
AK authorized substitutions
I all the time suggest following the recipe as-is for the perfect outcomes, however in case you’re out of any elements listed here are some straightforward swaps that ought to work properly on this vegan banana bread:
- Swap the oil. Should you don’t have any coconut oil or must hold the bread nut free, be at liberty to make use of melted vegan butter (and omit the nuts). Different oils that work properly embrace olive oil, hazelnut oil or walnut oil.
- Go refined sugar free. Coconut sugar will work properly instead of the brown sugar on this recipe.
- Use entire grains. Should you’d like, you should use entire wheat pastry flour or white entire wheat flour. Please be aware that in case you use common entire wheat flour it’s possible you’ll want so as to add a pair extra tablespoons of milk to supply a bit further moisture.
- Gluten free choices. I feel chickpea flour or a gluten free all objective flour will work properly on this vegan banana bread recipe. I don’t suggest utilizing almond flour or coconut flour on this recipe, as a substitute, be at liberty to strive my vegan paleo banana muffins.
Comply with these tricks to make the perfect vegan banana bread
With just a few suggestions & methods you’ll make unbelievable vegan banana bread each time:
- Further ripe bananas are finest. The important thing to scrumptious banana bread taste is to make use of bananas with a lot of brown spots. They’re sweeter and provides the bread the proper taste!
- Use room temp elements. Make sure you cool your coconut oil after melting it in order that it doesn’t seize up when combined with any of the opposite elements.
- Don’t overmix. Overmixed batter ends in dense, gummy bread. Combine the vegan banana bread batter till simply mixed. It’s okay if there are nonetheless lumps of banana!
- Use recent baking soda. One of the simplest ways to make sure that your bread rises correctly is to make use of recent baking soda. If it’s older than 3 months you may wish to seize a brand new one.
- Prep your pan correctly (and use the proper measurement). Line your 8×4 inch loaf pan with parchment paper and spray it with nonstick cooking spray in order that the banana bread comes out simply and doesn’t stick. Altering the dimensions of the pan will alter the baking time, so make sure to watch your bread in case you use a much bigger pan!
Utilizing frozen bananas? Don’t neglect this tip
Sure, you should use frozen bananas to make this vegan banana bread! If you wish to use frozen bananas, observe these steps:
- Step 1: thaw frozen bananas at room temperature in a big bowl or on a deep plate till they’re utterly defrosted.
- Step 2: after the bananas are at room temp and not frozen, drain the surplus liquid that’s produced from thawing them. Should you don’t do that, the bread will find yourself with an excessive amount of moisture.
- Step 3: use within the recipe as directed.
Tips on how to retailer vegan banana bread
- At room temp: this vegan banana bread might be left wrapped at room temp for a day, and you’ll completely make it a day or two forward of time. It’s much more scrumptious the following day.
- Within the fridge: after a day at room temp I’d suggest storing the bread sealed within the fridge for as much as 5 days.
Freezing & thawing suggestions
Sure, you’ll be able to simply freeze this vegan banana bread! Right here’s one of the simplest ways to freeze & thaw it:
- To freeze: let the bread cool utterly and both reduce it into slices earlier than putting it in an hermetic container or freezer-friendly bag within the fridge, or freeze the entire thing for as much as 3 months.
- To thaw: you’ll be able to thaw the entire loaf by merely letting it sit at room temp for just a few hours. You are able to do the identical with the person slices, or you’ll be able to reheat them within the microwave for about 30 seconds.
Beneficial instruments
Get all of our go-to kitchen necessities right here.
Extra methods to make use of ripe bananas
Get all of our banana recipes right here and extra of our vegan breakfasts right here!
I hope you’re keen on this superb vegan banana bread recipe! Should you make it make sure to go away a remark & a ranking so I understand how you appreciated it. Get pleasure from, xo!
The Finest Vegan Banana Bread You’ll Ever Eat
The perfect vegan banana bread you will ever eat is moist, flavorful and tastes just like the nostalgic, conventional banana bread you already know and love. This straightforward vegan banana bread recipe makes use of easy elements and makes an unbelievable brunch deal with or snack. Choices so as to add chocolate chips and nuts to make it further particular!
Components
- For the moist elements:
- 3 medium to giant further ripe bananas, mashed (about 1 ⅓ cup mashed banana)
- ⅓ cup melted and cooled coconut oil
- ½ cup packed brown sugar (or coconut sugar)
- ½ tablespoon vanilla extract
- 2 tablespoons dairy free milk of alternative
- For the dry elements:
- 1 ¾ cup all objective flour*
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- ½ teaspoon salt
- Non-obligatory add-ins:
- ½ cup chocolate chips
- ½ cup chopped walnuts (or pecans)
Directions
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Preheat your oven to 350 levels F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the within of the pan to stop sticking. Should you use a bigger loaf pan, similar to a 9×5, please know your bread might be a lot thinner and can take much less time to cook dinner.
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In a big bowl combine collectively the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl till properly mixed.
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In a big bowl, whisk collectively the dry elements: flour, baking soda, cinnamon and salt. Add dry elements to moist elements and blend till simply mixed. Don’t overmix; it’s completely tremendous if there are some lumps of banana, and so on. Be happy to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or each!) in case you’d like.
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Add banana bread batter into the ready pan. Bake for 40-50 minutes or till a tester inserted into the center comes out clear or with just some crumbs connected. Permit bread to chill within the pan for 5-10 minutes, then take away and switch to a wire rack to complete cooling.
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As soon as bread is cool, reduce into 10 slices. Serve with nut butter unfold on prime for a wholesome snack or breakfast on the go.
Recipe Notes
*Should you use entire wheat flour (I like to recommend entire wheat pastry or white entire wheat flour), you’ll possible want so as to add two extra tablespoons of milk to the recipe.
To make gluten free: I counsel utilizing chickpea flour or an all objective gluten free flour. I don’t suggest utilizing almond flour or coconut flour on this recipe.
Vitamin
Serving: 1slice (with chocolate chips & walnuts)Energy: 207calCarbohydrates: 38.4gProtein: 2.5gFats: 7.3gSaturated Fats: 6.3gFiber: 1.7gSugar: 15.1g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This submit was initially revealed on April 7, 2021, republished on March 19, 2023, and republished on February twenty second, 2024.
