This Bitter Cream Espresso Cake from Mary Younkin’s cookbook, The Weekday Lunches & Breakfasts Cookbook, is a recipe you’ll make time and again. With a moist, tender cake and two layers of cinnamon streusel, this morning deal with is tough to withstand. It’s THE excellent accompaniment to your weekend morning espresso!
As I used to be making this espresso cake, it jogged my memory of 1 that I cherished once I was little, however I couldn’t fairly put my finger on it. Then it got here to me: it tastes just like the Hostess Espresso Muffins, just one MILLION occasions higher! I already can’t wait to make it once more.
This Cinnamon Bitter Cream Espresso Cake is one thing particular I inform ya.
Not solely is it tremendous duper scrumptious, however the recipe was created by certainly one of my running a blog besties.
Mary Younkin of Barefeet within the Kitchen has printed not her first, however her second cookbook.
The Weekday Lunches & Breakfasts Cookbook is one which I feel ought to be in EVERY kitchen!
Order it on Amazon!
Between her first, The Weeknight Dinner Cookbook, and her second, AND her third, The Weeknight Dessert Cookbook, Mary’s acquired all of your kitchen conundrums found out.
Her recipes are scrumptious, straightforward to comply with, straightforward to make and are ones you’ll use time and again.
I do know I do!
I purchased her first cookbook for every of my children to begin their very own assortment.
They make an amazing reward for any prepare dinner, and the trio will make an amazing Mom’s Day current!
Why is it referred to as Espresso Cake?
Earlier than we go any additional, there may be NO espresso on this recipe. At any time when I put up a recipe for a espresso cake, like this one, I inevitably get questions concerning the espresso lacking from the components.
The rationale this (and others prefer it) known as a “espresso cake” is as a result of it’s a candy cake that’s most frequently loved with a scorching cup of espresso. I learn that the custom began in Germany within the sixteenth century. You possibly can search why espresso muffins are referred to as espresso muffins your self and browse extra about it!
Components for Cinnamon Espresso Cake
Collect the next components to make this scrumptious espresso cake:
Cake Components
- ½ cup unsalted butter, room temperature
- 1 cup sugar
- 2 massive eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ cup bitter cream
Streusel Components
- 1 1/3 cups all-purpose flour
- ¾ cup gentle brown sugar, packed
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- ¾ cup butter, melted
The best way to Make Basic Bitter Cream Espresso Cake
You’ll have this scrumptious bitter cream espresso cake recipe prepared in beneath an hour!
- First, make your streusel by combining the flour, brown sugar, cinnamon, nutmeg, and melted butter in a small bowl. Combine every little thing along with a fork till clumps are shaped, then put aside.
- Now let’s make the cake batter! Preheat your oven to 350 levels F and grease a 9×9-inch pan with butter.
- In a medium bowl, whisk collectively the flour, baking powder, and cinnamon. In a separate massive bowl or the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high velocity till gentle and fluffy, about 3-4 minutes. Add the eggs and vanilla, scraping the perimeters of the bowl as needed.
- Add the flour combination to the moist components, then add the bitter cream. Combine every little thing collectively till properly mixed.
- Lastly, it’s time to assemble and bake the espresso cake. Pour half of the batter into the ready pan and unfold it to cowl the underside of the pan with an offset spatula. Sprinkle half of the cinnamon streusel in a good layer over the batter. End pouring the remaining batter, then sprinkle the remaining streusel on high of the cake batter.
- Bake for 35-40 minutes till flippantly browned and a toothpick inserted within the middle comes out clear with moist crumbs. Cool fully on a wire rack earlier than slicing.
Suggestions for Making this Cinnamon Bitter Cream Espresso Cake
- Within the cookbook, Mary’s recipe requires a 10-inch sq. pan however I couldn’t discover one in any of my native shops, so used a 9-inch sq. after which adjusted the baking time barely.
- I used my fingers to unfold the butter into the pan; that approach I used to be in a position to put it into all of the corners of the baking dish and the cake got here out of the pan with none situation.
- The streusel just isn’t a dry, crumbly one like you will have had. I discovered it best to make use of my fingers to unfold it. A spoon was simply distributing it in massive clumps and separating it with my fingers allowed me to make smaller crumbles.
The best way to Retailer Leftover Espresso Cake
Retailer leftovers wrapped tightly at room temperature for 1-2 days, or if you need them to last more, place them in an hermetic container and retailer leftovers within the fridge for 3-5 days.
Are you able to freeze Cinnamon Espresso Cake with Bitter Cream?
Sure, you possibly can freeze all the cake by double-wrapping it in aluminum foil or plastic wrap after which putting it in a freezer bag. Or retailer particular person slices in an hermetic container. Espresso cake will final 2-3 months within the freezer.
To thaw, place it on the counter for about an hour and a half. You possibly can heat it within the oven if desired or eat it at room temperature.
Extra Brunch Recipes
This Cinnamon Bitter Cream Espresso Cake goes to be a scrumptious addition to any brunch desk as properly.
- Additionally excellent for that brunch desk are my Cinnamon Sugar Palmiers. Not solely are they scrumptious, however they’re additionally fairly to take a look at, too!
- When you have lemon lovers invited to your brunch, these Lemon Crepes would possibly simply be one of many highlights of the day. Made with this Straightforward Crepe Recipe, they’ve the proper stability of tart and candy.
- Each brunch wants some meat to go together with the eggs, potatoes, and pastries, so why not add these Tacky Puff Pastry Sausage Rolls? They’re made with sausage hyperlinks and store-bought puff pastry, so that they’re very easy to place collectively.
- These Wholesome Breakfast Egg Muffins aren’t solely excellent for brunch, however they’ll even be nice for these busy weekday mornings. I really like how excellent the serving measurement is, too!
- Ham and Cheese Breakfast Casserole is a good breakfast to make the night time earlier than a busy morning. It’s so useful to have a make-ahead recipe like this, particularly when issues get loopy through the vacation season!
- My husband loves potatoes along with his eggs on the weekends, so this Fall Breakfast Hash Recipe is a good recipe for a Sunday brunch or any particular events like Christmas morning or Mom’s Day!
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Cinnamon Bitter Cream Espresso Cake
This Bitter Cream Espresso Cake from Mary Younkin’s cookbook, The Weekday Lunches & Breakfasts Cookbook has a moist, tender cake and two layers of cinnamon streusel. It is an irresistible morning deal with.
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Directions
Cinnamon Streusel
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Mix the flour, brown sugar, cinnamon, nutmeg, and butter in a medium bowl. Combine along with a fork till clumps are shaped.
Cake
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Preheat oven to 350° F. and grease a 9 X 9-inch pan with butter.
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In a medium mixing bowl, whisk collectively the flour, baking powder, and cinnamon.
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In a big mixing bowl, cream collectively the butter and sugar till gentle and fluffy, roughly 3 to 4 minutes.
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Add the eggs and vanilla and blend properly, scraping down the perimeters of the bowl as wanted.
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Add the flour combination.
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Add the bitter cream and blend till properly mixed.
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Pour half of the cake batter into the ready pan and with an offset spatula, unfold to cowl the underside.
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Sprinkle half of the cinnamon streusel evenly over the cake batter.
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Cowl with remaining batter after which sprinkle once more with the remaining streusel.
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Bake for 35-40 minutes, till flippantly browned and a toothpick inserted into the center comes out with moist crumbs. Cool fully earlier than slicing.
Diet
Serving: 1serving | Energy: 409kcal | Carbohydrates: 50g | Protein: 4g | Fats: 22g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 87mg | Sodium: 172mg | Potassium: 95mg | Fiber: 1g | Sugar: 30g | Vitamin A: 698IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg
This recipe has been up to date with photos on 8/3/21, and 4/19/24. It was initially printed 4/22/18.
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