Pickled onions are tremendous fast and straightforward to make with simply 4 substances. They’re such a wonderful shade, they’re tangy, candy, and crunchy. This tasty condiment will elevate any dish. Use them on sandwiches, avocado toast, salads, soups, nachos, burgers, tacos, grain bowls, or simply eat them straight from the jar. Yum!
As a vegan recipe author with 2 bestselling cookbooks, I typically get requested what my favourite vegetable is. I all the time have the identical reply: onions! Nearly all of my savory recipes name for onions, whether or not they’re sautéd with garlic, thinly sliced uncooked, or within the type of onion powder.
Onions may also be the star of the present similar to in my Vegan Caramelized Onion Dip, Vegan Caramelized Onion and Mushroom Grilled Cheese Sandwich, or Vegan Bitter Cream & Onion Popcorn Seasoning. In my cookbook Fuss-Free Vegan I even have the recipe “Caramelized Onion Pizza to Die For” and “Love Letter French Onion Soup”. In my cookbook Quick Simple Low cost Vegan you may discover the recipe for”Cheater Caramelized Onion Pasta”. See? I actually like onions.
Pickling onions is one other nice approach to get pleasure from this famous person veg. You will note many eating places use pickled onions on their dishes as they add such a fantastic pop of shade and taste to any dish you add them too!
The directions for this pickled onion recipe are tremendous simple, made with simply pink onion, rice vinegar, water, and salt. Let the onions soak for an hour and they’re able to eat. The acidity of the vinegar combination helps to melt the onions and infuse them with taste. You may add different seasonings and spices to the pickling liquid to additional improve the flavour. (I’ve included an inventory of non-obligatory spices within the recipe).
I like to make use of seasoned rice vinegar as a result of I believe it has the most effective taste. When you shouldn’t have seasoned rice vinegar sub for equal quantities of unseasoned rice vinegar, apple cider vinegar, or white vinegar, and moreover add 1 – 2 tablespoons of sweetener similar to agave, maple syrup, or white sugar.
This pickled pink onion recipe can also be an effective way to make use of up any leftover pink onions that you’ve got mendacity round. As a substitute of letting half an onion go to waste, merely slice it up and pickle it. You may simply half this recipe to make a mini batch or double it to make a number of jars value.
Learn how to make the most effective pickled onions recipe:
Thinly slice the pink onion. You need to use a mandoline for this when you like, however I often simply use a pointy knife.
Pack the onion slices right into a 16 oz/ 1-pint mason jar (or just a few smaller jars). Add in any of the non-obligatory spices if desired.
In a microwave-safe dish, combine the vinegar, water, and salt. Warmth within the microwave till the combination is sizzling and steaming, 1 – 2 minutes. Or if most popular, deliver the combination to a simmer on the range in a small saucepan over medium warmth. Pour the vinegar combination over the onions till the onions are lined, urgent down the onions if wanted. If the vinegar would not cowl the highest of the onions simply add extra water. If there’s extra room within the jar, be happy to slice up some extra onion and add it in.
Permit the jars to chill then retailer within the fridge. The onions will likely be pickled and able to eat in 1 hour. They may hold recent within the fridge for as much as 3 weeks.
Tip: after getting eaten all of the pickled onions, it can save you the leftover brine and both use it in sauces and dressings. Or you should utilize it to make one other batch of pickled onions. Pressure out any bits, reheat the liquid within the microwave or in a pot on the range, and fill the jar once more with recent onion slices.
These fast pickled pink onions are…
- tremendous simple to make
- tangy, candy, and crisp
- a wonderful garnish to make use of on so many dishes
- a fantastic do-it-yourself present concept
What to serve pickled onions on:
Garnish do-it-yourself hummus
Make do-it-yourself bagels and smear them with vegan cream cheese or avocado and high with the pickled onions
Prime loaded vegan nachos or the more healthy model cauliflower nachos
Layer them in a sandwich with do-it-yourself vegan deli slices
Add them to your veggie burger
Layer them on jackfruit tacos or tofu tacos
When you do this recipe tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
The Finest Do-it-yourself Pickled Onions
Pickled onions are tremendous fast and straightforward to make with simply 4 substances. They’re such a wonderful shade, they’re tangy, candy, and crunchy. This tasty condiment will elevate any dish. Use them on sandwiches, avocado toast, salads, soups, nachos, burgers, tacos, grain bowls, or simply eat them straight from the jar. Yum!
Servings:
Substances
For the pickled onions:
- 1 massive pink onion, thinly sliced
- 1 cup seasoned rice vinegar, (see notes for substitutes)
- 1 cup water
- ½ teaspoon salt
Optionally available add-ins (select 1 – 3 choices if desired):
- ¼ teaspoon entire black peppercorns
- ¼ teaspoon entire fennel seeds
- ¼ teaspoon crushed pink pepper flakes
- 1 bay leaf
- 1 sprig thyme
- 1 clove garlic, peeled
Forestall your display from going darkish
Directions
-
Pack the onion slices right into a 16 oz/ 1-pint jar (or just a few smaller jars). Add in any of the non-obligatory spices if desired.
-
In a microwave-safe dish, combine the vinegar, water, and salt. Warmth within the microwave till the combination is sizzling and steaming, 1 – 2 minutes. Or if most popular, deliver the combination to a simmer on the range in a small pot. Pour the combination over the onions till the onions are lined, urgent down the onions if wanted. If the vinegar would not cowl the highest of the onions simply add extra water. If there’s extra room within the jar, be happy to slice up some extra onion and add it in.
-
Permit the jars to chill then retailer within the fridge. The onions will likely be pickled and able to eat in 1 hour. They may hold recent within the fridge for as much as 3 weeks.
-
Tip: after getting eaten all of the pickled onions, it can save you the leftover brine and both use it in sauces and dressings. Or you should utilize it to make one other batch of pickled onions. Pressure out any bits, reheat the liquid within the microwave or in a pot on the range, and fill the jar once more with recent onion slices.
Notes
Seasoned Rice Vinegar substitute: when you shouldn’t have seasoned rice vinegar sub for equal quantities of unseasoned rice vinegar, apple cider vinegar, or white vinegar, and moreover add 1 – 2 tablespoons of sweetener similar to agave, maple syrup, or white sugar.
Vitamin
Serving: 1serving (recipe makes 12 servings) | Energy: 7kcal | Carbohydrates: 1g | Protein: 0.1g | Fats: 0.01g | Saturated Fats: 0.004g | Polyunsaturated Fats: 0.002g | Monounsaturated Fats: 0.001g | Sodium: 2mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.03mg
Extra do-it-yourself vegan staples to strive making:
