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The Excellent Egg Salad Sandwich Recipe You Have to Strive


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Should you‘ve acquired a longing for a great Egg Salad Sandwich, then this model simply may blow your thoughts! Serve this flavorful sandwich filling in your favourite bread or in a pita for a enjoyable twist!

Egg Salad Sandwich

I guess you may have your personal traditional egg salad recipe. Everybody appears to have a recipe handed down by means of the household that’s ready a sure manner, and different variations of egg salad simply don’t style the identical!

Properly, I’m begging you to offer this simple egg salad recipe a attempt, as a result of the top result’s merely that good!

Egg Salad Sandwich

Tip: Get Completely Peeled Eggs

One purpose you may keep away from making even a easy egg salad is that it may be difficult to peel laborious boiled eggs. There are a number of totally different strategies folks swear by for completely peeled eggs, however that is what works for me:

As soon as your eggs are performed cooking, take away them from the boiling water and instantly immerse them in an ice bathtub. This stops the cooking course of and helps the peel separate from the egg. Allow them to sit for five minutes, then crack the shell throughout and peel.

I not often ever have an issue with my shells sticking after I comply with this technique.

Egg Salad Sandwich ingredients.

Egg Salad Sandwich Elements

Should you don’t have the next substances in your pantry already, they’re simple to search out on the grocery retailer. Right here’s what it is advisable make the very best egg salad sandwiches:

  • Massive eggs
  • Mayonnaise
  • Finely minced pink onion
  • Dijon mustard
  • Paprika
  • Kosher salt
  • Pepper
  • Lettuce (non-compulsory)
  • Bacon (non-compulsory)
  • Sandwich bread or pita bread

Be sure to comply with the recipe card beneath for the precise quantity of every ingredient!

Make Egg Salad Sandwiches

These easy egg salad sandwiches make the right lunch once you need one thing fast and filling!

  1. First, boil your contemporary eggs. Cowl your eggs with chilly water in a medium saucepan, then convey the water to a rolling boil over excessive warmth. Take away the eggs from the warmth, cowl them, and allow them to sit for 12 minutes. Then instantly place the eggs in ice water for 5 minutes. Peel and chop.
  2. You might additionally prepare dinner your eggs immediately pot, mini egg cooker and even an air fryer!
  3. Subsequent, combine mayonnaise, onion, mustard, paprika, salt, and pepper collectively in a medium bowl. Fold within the chopped eggs, stirring gently till the eggs are utterly coated within the mayonnaise combination.
  4. Divide the lettuce and bacon between two slices of bread. Place half of the egg salad over the lettuce, then prime with one other slice of bread.
Process photos for Egg Salad Sandwich

What makes this recipe the very best Egg Salad recipe?

As somebody who grew up consuming a quite simple egg salad made with eggs and mayonnaise, I consider the seasonings make all of the distinction, as does the presentation!

The Dijon mustard is so significantly better than plain yellow mustard, and the paprika and onions add simply that rather more taste to the dish.

Should you’re not an enormous fan of the feel of egg salad, attempt it with the lettuce and cooked bacon. Giving it a bit of crunch provides construction to what generally is a mushy sandwich.

An open face sandwich with egg salad.

Are you able to make this Egg Salad recipe forward of time?

Sure! The truth is, I prefer to double the recipe and hold the egg salad combination within the fridge so I’ve lunch for 2-3 days!

How do I retailer leftover Egg Salad?

Place the egg salad combination in an hermetic container and retailer it within the fridge for 3-5 days.

A sandwich made with Egg Salad.

Extra Straightforward Sandwich Recipes

I’m all in regards to the sandwiches for lunch. In case you are too, attempt considered one of these simple recipes subsequent time:

  • This Peanut Butter Cucumber Sandwich is probably not your typical lunch fare, however one chunk of this crunchy, creamy combo and also you simply is likely to be hooked! The distinctive pairing of peanut butter and cucumbers makes an ideal lunch or filling for tea sandwiches.
  • Fluffernutter Sandwich combines peanut butter and marshmallow fluff between two items of bread to make you are feeling like a child once more.
  • These Meatball Sub Sandwiches are simple, satisfying, and bursting with taste! Flip strange frozen meatballs right into a crowd-pleasing meal with this fast technique.
  • Miso Hen Salad is a straightforward and flavorful possibility on your normal rooster salad. Made with shredded rooster, miso, contemporary ginger, mayo, and different easy substances, it’d simply change into your new favourite.
A sandwich with chopped eggs, mayo, dijon mustard and more.

Should you love Eggs, you then’ll love these Egg Recipes!

One beauty of eggs is that you should use them for any meal, and even for a snack! Listed below are a few of my favourite methods to eat eggs:

Which egg recipe will you attempt subsequent time?

A sandwich of lettuce and egg salad.

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Egg Salad Sandwich

Created by: Lynne Feifer

Egg Salad Sandwich

Prep Time 10 minutes
Cook dinner Time 5 minutes
Whole Time 27 minutes

Should you’ve acquired a longing for a great Egg Salad Sandwich, then this model with mayo and dijon mustard simply may blow your thoughts! Serve it in your favourite bread or pita with some bacon for a enjoyable twist!

Stop your display from going darkish

Directions

  • Place the six eggs right into a medium saucepan. Cowl with chilly water and convey to boil over excessive warmth. Take away from warmth, cowl, and permit eggs to sit down for 12 minutes. Utilizing tongs, take away the eggs from the water and put right into a bowl full of ice water for five minutes. Peel and coarsely chop.

  • In a medium bowl, combine collectively mayonnaise, onion, mustard, paprika, salt and pepper. Fold in chopped eggs.

  • Divide half of the lettuce between two slices of bread. Place half of the egg salad over the lettuce and prime with remaining bread.

Diet

Serving: 1serving | Energy: 522kcal | Carbohydrates: 30g | Protein: 26g | Fats: 33g | Saturated Fats: 8g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 567mg | Sodium: 973mg | Potassium: 349mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1044IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 5mg

Did you make this recipe?

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This publish was initially revealed on September 17, 2012. It has been up to date on April 1, 2024 in format and with photos.

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