The BEST Pigs in a Blanket Recipe

Gotta love a basic Pigs in a Blanket appetizer! These are all the time the primary to go at a celebration, and for good motive. Complete all-beef sizzling canine are wrapped in crescent roll dough, filled with cheeses and baked with a garlicky butter. They’re tacky, straightforward to make, and so addictive!

For less difficult bite-sized apps, take a look at these Pizza Stuffed Crescent Rolls, our favourite Buffalo Rooster Pinwheels, and these Mozzarella Sticks.

Pigs in a Blanket

There are few issues in life that my household loves greater than pigs in a blanket. It’s a kind of nostalgic appetizers that I grew up consuming and have continued to adore nicely into maturity. What’s to not love? Salty all-beef sizzling canine are wrapped up in mushy crescent roll dough, filled with cheese, baked after which brushed with a completely addictive garlic butter. So good.

We like to eat these Pigs in a Blanket as appetizer, however we love them equally as a lot served for dinner with an enormous salad and a few grilled veggies. Blissful kiddos, comfortable adults. There are one million other ways you can also make pigs in a blanket, however my favourite is what I grew up with, good previous packaged crescent roll dough, American cheese and sizzling canine. Right here’s what you’ll want:

Components in Pigs in a Blanket

That is one among my favourite dishes to make for my youngsters as a result of the components are so easy. Plus, you may add additional fillings, cheeses, and serve along with your favourite dipping sauce so as to add extra taste! They’re really easy to customise.

• Crescent Roll Dough: I grew up utilizing crescent dough for pigs in a blanket, in order that’s nonetheless what I exploit in the present day. If you wish to get just a little fancier, you may also make pigs in a blanket with puff pastry. You continue to have the identical impact, however the puff pastry is just a little bit extra flaky and crispy, whereas the crescent roll dough is mushy and candy. It’s only a private desire!
• Sizzling Canine: I exploit all-beef sizzling canine, however use no matter you need! This may work with turkey canine and even hen sizzling canine.
• Cheese: I like to make use of American cheese right here. It melts splendidly and offers that all-American Pigs in a Blanket style, however cheddar cheese would additionally work properly.
• Dijon Mustard: That is completely non-obligatory. I often do half with Dijon, half with out since my youngsters don’t have a tendency to love it. All I do is unfold just a little little bit of mustard on every strip of dough, then roll the recent canine up as I usually would.
• Butter: You’ll want salted, melted butter. If you happen to don’t have salted butter, that’s tremendous, simply season the butter with salt to style.
• Spices: You’ll want garlic powder and onion powder. This will get added to the melted butter combination and brushed on prime of every roll.
• Maldon Salt: That is additionally non-obligatory, however I really like topping these pigs in a blanket with massive flakes of salt.

The best way to Make Pigs in a Blanket

These pigs in a blanket are about as straightforward because it will get to make. Only some easy steps and then you definitely’ll have a scrumptious meaty, buttery snack that the entire household will love!

1. Preheat Oven, Put together Pan: Preheat oven to 375 levels. Line a medium baking sheet with parchment paper.
2. Form the Dough: Take the crescent roll dough out of the can. Preserve the dough in tact. Gently pull the dough into 4 rectangles. (They need to already be in rectangles as every rectangle has two triangles that should be pulled aside in case you have been making basic crescent rolls.) Use your fingers to pinch the center of the triangles collectively so the rectangle stays in tact if you minimize it and roll the pigs in a blanket. Use a pizza cutter to chop every rectangle into three lengthy strips. They need to be about 3/4-inch by 4-inches. You must have twelve strips.
3. Lower the Sizzling Canine: Lower the recent canine into thirds. You must have twelve items of sizzling canine.
4. Lower Cheese Slices: Lower every slice of cheese in half after which into thirds. You must have six small items of cheese.
5. Add Fillings: If utilizing, brush the strips of dough with just a little little bit of Dijon mustard. Place a bit of cheese on the underside of the strip of dough. Then place a mini sizzling canine on prime. Roll up and place on ready baking sheet.
6. Bake: Bake for 12 minutes till golden brown and cheese has melted.
7. Butter Combination: Whereas the pigs in a blanket bake, soften butter in a small saucepan. Stir in garlic powder and onion powder. When the pigs in a blanket comet of the oven, brush with the butter. Sprinkle with flaked sea salt. Serve with most well-liked dipping sauce.