This is absolutely the BEST Linzer Cookies recipe ever! These beautiful and simple cookies are buttery, flaky shortbread crammed with candy jam and dusted with powdered sugar. A Christmas Cookie Basic!
- LInzer Cookies are a traditional cookie recipe and I’ve perfected the nostalgia whereas additionally maintaining this simple.
- Only some substances wanted.
- No want to sit back the dough
- It is a naturally egg-free/nut free recipe
- Adaptable! You should use variations in extract flavors and filling flavors to actually make these precisely how you want!
Whereas Linzer Cookies are hottest across the holidays, they actually are a cookie that may be loved yr spherical. I’ll admit, I needed to google this. In fact, I’ve been consuming Linzer Cookies endlessly, nevertheless it by no means occurred to me to marvel about why they’re referred to as “Linzer”. So I believed it may be a enjoyable to search out out their origin story!
Linzer Cookies are named after a Linzer Torte, which was originated in Linz, Austria. The torte is a pastry historically crammed with black currant preserves and topped with a lattice crust. So the cookies take the identical concept and flavors of the torte, however the dough is minimize into cookies as a substitute and sandwiched with the preserves. The minimize out form on high mimics the lattice crust!
If These Are Linzer Cookies, The place are the Nuts?
I do know a few of you guys can have hang-ups that there are not any almonds or nut taste on this recipe, as there are in a standard torte. You’ll be able to completely add in almond extract if you happen to desire that taste! I do know some even use almond flour instead of all objective flour, however I don’t desire that texture!
These cookie sandwiches are literally quite simple to make. The dough could be very very like shortbread cookies, and you should buy scrumptious, top quality preserves at any native grocery store these days.
What Do You Want For the Dough?
Solely 5 substances are crucial, and ensure to go to the recipe card on the backside of this publish for the measurements and full directions!
- Butter. I take advantage of salted butter in mine, however you possibly can completely use unsalted butter as nicely.
- Granulated Sugar
- Vanilla Extract
- Kosher Salt
- All Function Flour
You can actually add extra taste to the dough if you want, similar to:
- Lemon Zest
- Almond Extract
- Cinnamon
Why is my dough dry?
One of many complaints I hear most frequently from this recipe is that the dough was too dry and crumbly. Sure, this can be a drier dough, nevertheless it shouldn’t crumble aside. I promise the recipe works as written, as I’ve made these cookies time and time once more!
Are There Supposed To Be Eggs In Linzer Cookie Dough?
Nope. The cookies are extra like shortbread not sugar cookies, no complete eggs or egg yolk are wanted. Nevertheless I’ve had individuals add an egg or two and say they got here out okay. I can’t converse to that nevertheless.
Do You Have To Use Biscuit Cutters?
No, in fact not! Any form will work. I’ve this set of biscuit cutters thatI use on a regular basis and so they’re nice, however if you happen to don’t need to purchase them you should utilize any 2- inch spherical cutter. Or to be sincere you would actually use any form you desire to!
You should use nearly any taste you favor! I like raspberry jam and strawberry jam greatest, however listed here are another concepts:
- Black Currant (the normal selection)
- Apricot
- Peach
- Fig
- Cherry
- Apricot-Raspberry
- Don’t need to use fruit filling? Strive Nutella, dulce de leche, peanut butter, or cookie butter!
Oh sure, completely! You’ll be able to freeze the completed cookies in an hermetic container for as much as 2 months. You will want to re-dust them with powdered sugar, as that may soften once they thaw, however past that, these are wonderful to freeze!
Can You Freeze the Cookie Dough?
Certain! Make the dough, flatten it right into a disk as said within the recipe and freeze it identical to that! I do advocate thawing it within the fridge as a result of the dough must be chilled to carry the form of the cutter.
When you’ve by no means tried Linzer Cookies, you undoubtedly ought to give them a attempt!
Wanting For Extra Christmas Cookie Recipes? Strive These:
Description
Linzer Cookies are a traditional vacation cookie recipe! Use no matter preserves you want greatest!
- 1 1/2 cups butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 1/2 cups all objective flour
- 3/4 cup raspberry or strawberry preserves
- 1/2 cup powdered sugar
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively on medium pace for two minutes. Add within the vanilla and salt and blend till mixed.
- Flip mixer to low and add within the flour, mixing till simply mixed.
- Take away the dough, flatten it right into a disk and wrap in cling wrap. Refrigerate for at the least 1 hour.
- Line a baking sheet with parchment paper and put aside.
- Take away the dough from the fridge and let it sit for 10 minutes, to take the coolness off.
- Mud a clear counter with flour and utilizing a rolling pin, roll the dough out to 1/4- inch thick.
- Reduce out the dough utilizing a spherical 2- inch spherical biscuit cutter or cookie cutter. In half of the rounds, minimize out circle (or form) within the facilities. You should use a small cookie cutter, and even the again of a piping tip.
- Place the dough on the ready baking sheet and place baking sheet within the freezer.
- Preheat the oven to 350°F. When the oven is preheated, take away the baking sheet from the freezer and bake for 18-20 minutes, or till the sides are calmly golden.
- Switch the cookie to a wire rack to chill fully.
- As soon as cooled, unfold about 1 teaspoon of preserves on the bottoms of the stable cookies. Gently press the minimize out cookies on high of the preserves.
- Mud all of the cookies with powdered sugar.
Notes
Retailer hermetic at room temperature for as much as 5 days.
Diet
- Serving Dimension: 1 cookie
- Energy: 141
- Sugar: 8.9 g
- Sodium: 32.2 mg
- Fats: 7 g
- Carbohydrates: 18.5 g
- Protein: 1.2 g
- Ldl cholesterol: 18.3 mg
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