Essentially the most EPIC, tacky French Onion Cob Loaf, full of crispy bacon, melted cheese, bitter cream, spring onions and French onion soup combine.
This will likely be a showstopper at your subsequent get together and it takes simply 5 minutes to organize, then bake!
This French onion cob loaf recipe is creamy, tacky and full of scrumptious flavours in each mouthful. It’s SO straightforward to make, and you’ll have it able to serve in lower than 40 minutes!
The golden crispy bread shell and smooth gooey centre is a basic Australian recipe that’s all the time widespread; whether or not served as a starter, snack, or with drinks and cocktails for a casual meet up with pals.
Like my spinach cob loaf, this cob loaf recipe is the right get together meals to serve alongside different basic get together favourites corresponding to tasty get together pies, sausage rolls and mini quiches.
Why You are Going To Love This Recipe
- Simple recipe – simply takes 5 minutes to organize!
- Excellent get together meals – this cob loaf is all the time widespread with younger and outdated alike!
- Feeds a crowd – it is wealthy and creamy filling and crunchy bread sides imply it is a filling recipe and serves lots of people!
- Typical or Thermomix – each strategies are included within the cob loaf recipe card on the finish of the put up.
What You Want
You solely want a handful of fundamental substances to make this French onion cob loaf!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
- Olive oil – to fry the bacon in.
- Bacon – diced center bacon, or purchase prepared chopped / diced bacon.
- Cream cheese – use softened, room temperature cream cheese. You should utilize both full fats cream cheese or gentle cream cheese.
- Bitter cream – once more, you need to use full fats or gentle bitter cream relying in your choice.
- Mayonnaise – I like to recommend utilizing complete egg mayonnaise.
- Cheddar cheese – or tasty cheese. I like to recommend shopping for a block of cheese and grating it your self for the most effective outcomes, somewhat than utilizing pre-shredded cheese which accommodates anti-caking brokers.
- French onion soup combine – I want to make use of the Continental model of French onion soup combine, nevertheless you need to use another model you like.
- Spring onions – also referred to as inexperienced onions, they add additional flavour and pops of shiny inexperienced color.
- Chives – you need to use recent chives or frivolously dried chives.
- Cob loaf – a big cob loaf, weighing roughly 450g / 16 oz. Cob loaves are spherical loaves which can be crusty on the skin and smooth and fluffy on the within.
Gear Required
You do not want any fancy tools to make this recipe:
- Serrated knife – for slicing the highest off the cob loaf.
- Massive mixing bowl.
- Baking tray.
- Oven – I exploit a fan-forced oven. In case you use a traditional oven, enhance the temperature by 10-20 levels celsius.
Step By Step Directions
This French onion cob loaf, full of bacon and cheese, couldn’t be simpler to make. It takes simply 5 minutes to organize, and have it on the desk in 40 minutes!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
Step 1 – Put together The Cob Loaf
Preheat the oven to 180 levels celsius (fan-forced) or 350 levels fahrenheit.
Utilizing a serrated knife, reduce the prime off the cob loaf (roughly 5 cm / 2 inches). The highest then turns into the ‘lid’.
Scoop out items of the within the loaf till it’s utterly hollowed out. Set these items of bread apart.
Step 2 – Put together The Filling
Warmth the oil in a saucepan over medium/excessive warmth. Cook dinner the bacon till crispy. Place onto paper towel to take away any extra oil.
Place the cream cheese, bitter cream, mayonnaise, grated cheese, French onion soup combine, spring onions, chives and cooked bacon into a big bowl.
Combine substances collectively to mix.
Step 3 – Fill The Cob Loaf
Place the hollowed cob loaf onto a flat baking tray. Place the bread items across the cob loaf.
Spoon the combination into the hollowed loaf.
Place the ‘lid’ on prime.
Step 4 – Bake
Bake for half-hour or till the creamy dip is heat and gooey and the bread items are crunchy.
TIP: Stir the creamy dip each 10 minutes whereas baking, for even warming.
EXTRA TIP: If the bread items are cooked and the dip continues to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner.
Serve instantly by dipping the bread items into the nice and cozy French onion dip.
Knowledgeable Ideas
- If you do not have time to attend for the cream cheese to melt to room temperature – place it within the microwave for 30-60 seconds or till barely softened.
- For a more healthy model – use gentle cream cheese and gentle bitter cream. You can even use Greek yogurt instead of the bitter cream.
- You should utilize a Thermomix to mix the substances – see recipe card beneath.
- Stir the creamy dip each 10 minutes whereas baking, for even warming.
- If the bread items are cooked and the dip continues to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner.
- Cob loaf is finest served instantly after baking.
- Leftovers could be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a reasonable oven.
- Serving concepts – serve with crackers, tortilla chips, or vegetable sticks.
FAQs
Completely! The dip could be saved within the fridge for as much as 2 days, then reheat within the microwave for 1-2 minutes or till heated by, earlier than serving. Pour the warmed dip into the cob loaf and bake till the bread is crunchy.
French onion cob loaf is scrumptious with many greens together with sticks of carrot, celery and cucumber, slices of capsicum, uncooked child mushrooms, or cherry tomatoes!
No, I don’t advocate freezing this cob loaf recipe.
Bacon and cheese is a mixture that’s all the time widespread at events! Listed below are some extra of our favorite bacon and cheese recipes:
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French Onion Cob Loaf
Essentially the most EPIC, tacky French Onion Cob Loaf with cream cheese, bacon, spring onions, bitter cream, mayo, chives, French onion soup combine and grated cheese… baked till gooey and heat!
Servings: 20 serves
Energy: 220kcal
Forestall your display from going darkish
Directions
-
Preheat the oven to 180 levels celsius (fan-forced).
-
Utilizing a serrated knife, reduce the highest off the cob loaf (roughly 5 cm). The highest then turns into the ‘lid’.
-
Scoop out items of the within of the loaf till it’s utterly hollowed out.
-
Place the hollowed cob loaf onto a flat baking tray. Place the bread items across the cob loaf.
-
Warmth the oil in a frying pan over medium/excessive warmth. Cook dinner the bacon till crispy. Place onto paper towel to take away any extra oil.
-
Place the cream cheese, bitter cream, mayonnaise, grated cheese, French onion soup combine, spring onions, chives and cooked bacon into a big bowl and blend to mix. If utilizing a Thermomix: Combine for 10 seconds, Reverse, Pace 4. Scrape down the perimeters of the bowl and repeat for an additional 10 seconds, Reverse, Pace 4 or till mixed.
-
Spoon the combination into the hollowed loaf. Place the ‘lid’ on prime.
-
Bake for half-hour or till the creamy dip is heat and gooey and the bread items are crunchy. Stir the creamy dip each 10 minutes for even warming.If the bread items are cooked and the dip continues to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner.
-
Serve instantly by dipping the bread items into the nice and cozy French onion dip.
Notes
- If you do not have time to attend for the cream cheese to melt to room temperature, place it within the microwave for 30-60 seconds or till barely softened. Cream cheese softened to room temperature helps to keep away from any lumps.
- For a more healthy model, use gentle cream cheese and lightweight bitter cream. You can even use Greek yogurt instead of the bitter cream.
- Stir the creamy dip each 10 minutes whereas baking, for even warming.
- If the bread items are cooked and the dip continues to be warming, take away the bread items from the tray and put aside whereas the dip continues to cook dinner.
- Cob loaf is finest served instantly after baking.
- This dip could be made forward of time and saved within the fridge for as much as 2 days. Reheat within the microwave for 1-2 minutes or till heated by earlier than serving. Pour the warmed dip into the cob loaf and bake till the bread is crunchy.
- Leftovers could be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a reasonable oven.
- You can even serve this dip with crackers, tortilla chips, or vegetable sticks.
Diet
Energy: 220kcal | Carbohydrates: 3g | Protein: 4g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 47mg | Sodium: 211mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 0.1mg
