Say good day to your new favorite Rooster Vol Au Vent recipe!
Flaky puff pastry circumstances crammed with a creamy rooster and bacon combination, topped with gooey melted cheese, mix to create an all-time favorite household dinner.
Taking simply 10 minutes to organize, get pleasure from these vol au vents for fuss-free household dinners or for entertaining!
For an straightforward weeknight dinner that’s positive to get the seal of approval from younger and previous alike, these rooster vol au vents with their golden flaky pastry and a creamy rooster filling are consolation meals at its finest – assume rooster pie – however in daintier kind!
Love straightforward rooster dinners?
Attempt my French onion rooster bake, rooster chorizo risotto or creamy rooster bacon ranch bake that are all household favourites… particularly on a chilly winters day!
Why You are Going To Love This Recipe
- Simple recipe – though this recipe could sound slightly sophisticated, it truly quite simple and takes simply 10 minutes to organize!
- Household-friendly – a heat rooster filling in crispy pastry is a meal cherished by younger and previous alike!
- Weeknight dinner – a rooster vol au vent is a superb choice for a no-fuss weeknight dinner.
- Versatile – whether or not on the lookout for a scrumptious comforting household dinner, or one thing that appears spectacular as a predominant course for entertaining, you can not beat a creamy rooster vol au vent!
- Critical consolation meals – golden flaky pastry, a creamy white sauce with rooster AND bacon, all topped with melted cheese – that is consolation meals at its finest!
What You Want
You solely want a handful of substances to make this rooster vol au vent recipe!
Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
- Massive vol au vent pastry shells – you should buy massive vol au vent circumstances from the grocery store, or make your individual vol au vent circumstances.
- Butter – I like to recommend utilizing unsalted butter because the bacon and inventory are already salty.
- Rooster thigh fillets – I like to recommend utilizing skinless rooster thigh fillets for this recipe as they’ll keep extra moist than rooster breast fillets.
- Leek – thinly sliced. Make certain to rinse it nicely to keep away from getting grit within the sauce.
- Bacon – I choose to make use of streaky bacon however you need to use center or shortcut bacon, simply be sure to take away the rind.
- Plain flour – often known as all objective flour.
- White wine – the alcohol cooks out however the wine provides the sauce a deliciously wealthy however refined flavour.
- Rooster inventory liquid – you need to use retailer purchased or make your individual by including 1 tsp of rooster inventory powder to each 1 cup of water.
- Creme fraiche – or thickened (heavy) cream.
- Wholegrain mustard – mustard is a scrumptious pairing for rooster, leeks and bacon, and provides an additional layer of flavour to the sauce.
- Cheddar cheese – or tasty cheese. I like to recommend shopping for block cheese and grating it your self for the most effective outcomes.
Tools Required
You do not want any fancy gear to make this vol au vent recipe, simply:
- Frying pan – to prepare dinner the rooster, leek and bacon in, and to make the creamy sauce.
- Oven – to bake the crammed vol au vents. I take advantage of a fan-forced oven.  In the event you use a traditional oven, improve the temperature by 10-20 levels celsius.
Step By Step Directions
It takes simply 10 minutes to organize these straightforward rooster vol au vents!
Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
Step 1 – Fry The Rooster, Leek & Bacon
Preheat oven to 180 levels celsius (fan-forced).Â
Soften the butter in a frying pan over medium warmth.
Prepare dinner the rooster, leek and bacon for 5-10 minutes or till the rooster has cooked by way of and the leek has softened.Â
Step 2 – Stir In The Flour
Sprinkle within the plain flour and stir by way of. Prepare dinner for 1 minute.Â
Step 3 – Add The Wine
Add the white wine and prepare dinner till it has evaporated.Â
Step 4 – Add The Rooster Inventory
Slowly add the rooster inventory, stirring constantly till easy.Â
Step 5 – Stir In The Creme Fraiche & Mustard
Add the creme fraiche (or cream) and wholegrain mustard and convey to a low simmer.
Step 6 – Prepare dinner The White Sauce
Prepare dinner till the sauce has thickened barely.
Step 7 – Fill & Bake The Vol Au Vents
Divide the combination between the vol au vent circumstances. High with the grated cheese.Â
Bake for quarter-hour or till golden and heated by way of.
Knowledgeable Ideas
- Rooster thigh fillets – are the right minimize of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. Rooster breasts should not really useful, as they have a tendency to dry out.
- Vol Au Vent circumstances –Â use massive not mini vol au vent circumstances as a predominant meal.
- Wash the leeks nicely – ensure you wash the leek completely earlier than cooking, or the sauce will find yourself with grit in it. Fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.
- White sauce – sprinkle the flour over the rooster, bacon and leek, after which it is vital to permit the flour to prepare dinner for a minute earlier than including the wine. When the liquid is then added, the flour will thicken the sauce.
- Make forward – the rooster combination may be made the day earlier than and stored, lined, within the fridge. If utilizing chilly combination, improve the oven cooking time and prepare dinner till the filling is piping scorching within the centre.Â
FAQs
You possibly can eat vol au vents chilly, nevertheless I like to recommend you eat these rooster vol au vents contemporary from the oven because the crispy pastry and heat creamy filling is finest when heat.
A easy inexperienced salad, creamy slaw or steamed inexperienced beans, broccoli or peas all make scrumptious sides to those rooster vol au vents. Or serve with mashed potato or fries!
I don’t suggest making these vol au vents upfront, nevertheless you can also make the rooster filling as much as a day forward and retailer within the fridge, then merely fill and bake!
For extra straightforward rooster dinner concepts that your household will love, listed here are some extra of our most fashionable recipes:
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Rooster Vol Au Vent
Creamy Rooster Vol Au Vent with leek and bacon encased in flaky pastry shells.
Servings: 8 serves
Energy: 469kcal
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Directions
-
Preheat oven to 180 levels celsius (fan-forced).
-
Soften the butter in a frying pan over medium warmth. Prepare dinner the rooster, leek and bacon for 5-10 minutes or till the rooster has cooked by way of and the leek has softened.
-
Add the plain flour and stir to coat. Prepare dinner for 1 minute. Add the white wine and prepare dinner till evaporated.
-
Slowly add the rooster inventory, stirring constantly till easy.
-
Add the creme fraiche (or cream) and wholegrain mustard and convey to a low simmer. Prepare dinner till sauce has barely thickened.
-
Divide the combination between the vol au vent circumstances.High with the grated cheese.
-
Bake for quarter-hour or till golden and heated by way of.
Notes
Substances:
- Rooster thigh fillets – are the right minimize of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. Rooster breasts should not really useful, as they have a tendency to dry out.
- Vol Au Vent – purchase massive (not mini) vol au vent circumstances from the grocery store for a predominant meal.
- Leek – wash nicely earlier than cooking or the sauce will find yourself with grit. Fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.
Different suggestions:
- White sauce – sprinkle the flour over the rooster, bacon and leek, after which it is vital to permit the flour to prepare dinner for a minute earlier than including the wine. When the liquid is then added, the flour will thicken the sauce.
- The rooster combination may be made the day earlier than and stored, lined, within the fridge. If utilizing chilly combination, improve the oven cooking time and prepare dinner till the filling is piping scorching within the centre.Â
Diet
Energy: 469kcal | Carbohydrates: 13g | Protein: 18g | Fats: 37g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 0.3g | Ldl cholesterol: 117mg | Sodium: 410mg | Potassium: 277mg | Fiber: 1g | Sugar: 3g | Vitamin A: 628IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 2mg
