The Authentic Mai Tai – A Couple Cooks

Right here’s methods to make the unique Mai Tai recipe! Collect the components for this tropical rum drink that’s as advanced as it’s fruity.

The Mai Tai would possibly sound like a easy fruity resort drink, but it surely’s something however! No, this drink is a basic cocktail from the 1940’s that’s been (cough) ruined by saccharine candy variations. The right way to make a actual Mai Tai? The rum cocktail is breathtakingly advanced, that includes aged rum, orange liqueur, and almond syrup for nutty and vanilla notes towards sharp citrus. Float a little bit darkish rum on high, and also you get to the core of a Mai Tai: it’s refined, nuanced, and would possibly we are saying…terribly particular.

What’s a Mai Tai?

Essentially the most broadly accepted origin story of the Mai Tai is that the cocktail was invented in 1944 at Dealer Vic’s restaurant in Oakland, California. It turned very standard within the 1950’s and 60’s, particularly at tiki eating places. (And since Tiki tradition is constructed on appropriation, we gained’t exalt the virtues of that phenomenon.)

Full disclosure: we weren’t followers of this drink till we tasted the basic model! The Mai Tai cocktail in its unique kind simply is smart. It’s tropical, nutty, boozy and zingy: and it’s nothing just like the grownup fruit juice you could be anticipating. (I ordered a Mai tai at a bar lately and it tasted like a Hawaiian punch juice field.)

Mai Tai components

What’s within the unique Mai Tai? Regardless of what you would possibly suppose, there’s no pineapple juice! There’s really no fruit juice, aside from lime juice. The basic Mai Tai cocktail is on the record of Worldwide Bartender Affiliation’s IBA official cocktails, which means that it has an “official” definition. The components in a Mai Tai drink are:

The basic Mai Tai components additionally usually embrace easy syrup. Utilizing a touch of easy syrup accentuates the flavour for a fruity, candy tart Mai Tai. Omit the easy syrup and it makes a extra boozy, spirit-forward drink. I want including easy syrup for the flavour of that basic tropical drink, however Alex prefers the boozier model. Attempt it each methods and discover your favourite!

What’s orgeat syrup?

You might have observed cocktails at bars that embrace the ingredient orgeat syrup. What’s it, and is it completely crucial for a Mai Tai?

• Orgeat syrup is a non-alcoholic almond syrup used for sweetening cocktails. It has a particular nutty taste with a touch of citrus that’s arduous to duplicate.
• How do you pronounce orgeat? Say Or-ZHAAT, the place the “ZH” is just like the J within the title Jacque.
• What’s an alternative to orgeat syrup? There isn’t a substitute for the distinctive nutty citrus taste. A Mai Tai with out orgeat syrup simply doesn’t work. It’s a tasty drink: simply not an actual Mai Tai.
• How a lot does orgeat syrup price? You’ll be able to seize a bottle for about $10. It’s simple to seek out on-line: right here’s the orgeat syrup we have now. Deplete leftovers with a Japanese Cocktail, Trinidad Bitter, or Mojito Mocktail.

Orange liqueur: Grand Marnier vs Curaçao

A Mai Tai recipe historically makes use of orange curaçao, however it may be arduous to seek out. Listed here are a number of notes on what else to make use of as an alternative to the orange liqueur:

• Grand Marnier is your greatest guess. Grand Marnier is the very best finish orange liqueur, and brings nuanced, refined taste. We had a bottle (since we like Grand Marnier cocktails), so we used it right here.
• Cointreau additionally works. Acquired a bottle for making margaritas or different Cointreau drinks? You should utilize it right here too. The flavour is rather less nuanced, but it surely nonetheless works!

Two kinds of rum make the very best taste

Many Mai Tai recipes use two kinds of rum blended into the drink. Our model takes it a step additional and floats the darkish rum on high! It makes for a showy presentation and it’s develop into a practice that some individuals like of their model of this drink. Right here’s a bit extra concerning the two kinds of rum you’ll want:

• Aged rum: Any such rum can be known as golden rum, amber rum, or añejo rum (which means “aged”). Ageing offers it a fancy taste, extra like a Cognac. It has undertones of vanilla, coconut, almond, citrus, or caramel. The aged rum that we used right here was Brugal Añejo Rum.
• Darkish rum: Also referred to as black rum, darkish rum has a darkish colour and a wealthy taste that’s smoky and candy.

What different cocktails use most of these rums? Use aged rum in an El Presidente or Pineapple Rum Cocktail, and darkish rum in Rum Punch, Darkish and Stormy, or a Jungle Hen.

What individuals are saying about this Mai Tai recipe

When you’ve obtained your orgeat syrup, stocked up on golden and darkish rum, and figured our your orange liqueur, it’s time to make your Mai Tai cocktail! That is the straightforward half: shake up the components in a cocktail shaker with ice, pressure right into a glass, float the darkish rum on high and garnish! Listed here are a number of feedback from readers who’ve made this recipe:

• “I assumed your recipe was glorious. I added extra lime juice than listed accidentally, however is turned out positive. The flavors are wonderful and I felt like I used to be again on Maui having fun with joyful hour. It positive packs a punch! I’ll undoubtedly make this once more.” -Rosemary
• “Used 15 yr outdated Rhum Barbancourt from Haiti topped with Bacardi Black with Grand Marnier. It got here out very good!” -Jim
• “Wow, wow, wow! You guys hit this one on the pinnacle. Completely improbable recipe. The second I tasted this, the recollections of after I first had this got here again to me.” -Justin

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