Once we introduced the tenth annual VegNews Vacation Cookie Contest, we couldn’t wait to see what our readers would whip up. After receiving an amazing variety of mouthwatering cookie recipes, we had the powerful activity of narrowing the entries to only 10 finalists. And after a number of days of rigorous cookie judging (and sugar comas), we offer you our three esteemed winners. Congratulations to all, and completely satisfied baking!
Hannah Kaminsky
First Place:
Vegan Chocolate Caramel Praline Cookies
by Kim Klocke
Chocolate and caramel come collectively for a luscious taste mixture good for the vacations on this First Place recipe.
Hannah Kaminsky
Second Place:
Vegan Brown Sugar Buttons
by Stacie Van Cleave
These award-winning brown sugar-glazed cookies show you don’t want gluten to create a dreamy, delectable deal with.
Hannah Kaminsky
Third Place:
Vegan Chocolate Peppermint Crinkle Cookies
by Susan Cole
Peppermint and cocoa steadiness one another out on this final VegNews Vacation Cookie Contest-winning recipe.
So what does our First Place winner Kim Klocke obtain for her superb cookie recipe? A one-year provide of the groundbreaking new milk from Bored Cow! This milk various is produced from fermentation, not manufacturing unit farming, and is taking the world by storm. And for Second Place and Third Place winners Stacie Van Cleave and Susan Cole, they’ll every obtain a Bored Cow goodie field stuffed with their enjoyable milks + swag. Congratulations to all!
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