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Teriyaki Spinach Pasta Salad | The Recipe Critic


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Teriyaki spinach pasta salad combines juicy mandarin oranges, savory teriyaki rooster, and crunchy cashews for a taste explosion in each chew! The very best Asian-inspired pasta salad to serve alongside your favourite meals.

In case you love this teriyaki spinach pasta salad one other nice Asian-inspired dish to attempt is that this soba noodle salad! Each are tremendous straightforward to whip up, tackle the go, and filled with unimaginable taste.

Teriyaki Hen Pasta Salad

We love teriyaki rooster at my home. (Don’t all of us?) It’s a dinner staple! However for these occasions after I’m craving one thing somewhat extra healthful, pasta salad is my go-to. This teriyaki spinach pasta salad is one of the best of each worlds. Right here’s why:

The pasta retains issues good and hearty however I LOVE the added leafy greens. Then you definitely’ve acquired these tender items of rooster and crunchy cashew bits all smothered in a do-it-yourself teriyaki dressing. The right pasta salad for this spring, summer time, and past.

Elements You’ll Want

All of the components to create a pasta salad that checks all the containers: brilliant and contemporary however hearty and satisfying! (Precise measurements are within the recipe card under!)

For the Pasta Salad:

  • Bowtie Pasta: Grabs onto the yummy teriyaki dressing for taste in every chew.
  • Child Spinach Leaves: For taste and texture. You can too use kale as an alternative when you desire.
  • Boneless Hen: I used cooked, chopped rooster however shredded rooster may even work. No matter you like!
  • Craisins: So your teriyaki pasta salad has a candy and tart distinction to the savory flavors.
  • Honey Roasted Cashews: For the right crunch and nutty taste. You may additionally use peanuts interchangeably.
  • Mandarin Oranges: You possibly can’t go mistaken with somewhat pop of citrus-y taste!
  • Garnishes: Chopped cilantro for some herby, peppery taste, inexperienced onions for extra savory taste, and sesame seeds for that excellent texture!

For the Teriyaki Dressing:

  • Vegetable Oil: The bottom of the teriyaki dressing.
  • Teriyaki Sauce: Use your favourite model! Yoshida’s is my private favourite.
  • Rice Vinegar: So the dressing is nice and tangy.
  • Granulated Sugar: Balances out all of the savory flavors.
  • Garlic (Minced): For savory, scrumptious taste.
  • Salt and Black Pepper: Fundamental seasonings to convey out all of the flavors within the dressing.

Teriyaki Hen and Spinach Pasta Salad Recipe

Not solely does this teriyaki spinach pasta salad look and style good, however it’s tremendous straightforward to combine up. Excellent for making final minute earlier than any potluck or get-together.

Make the Dressing

  1. Mix Elements: To a medium bowl, add the oil, teriyaki sauce, rice vinegar, sugar, garlic, salt and pepper.
  2. Whisk Collectively: Whisk to mix after which put aside.

Pasta Salad

  1. Cook dinner Pasta: Cook dinner the pasta to al dente in line with package deal directions. Drain the pasta in a strainer then run it below chilly water to chill the pasta.
  2. Mix Salad Elements: Then to a big bowl, add the pasta, spinach, rooster, craisins, cashews, mandarin oranges, cilantro, inexperienced onion, and sesame seeds.
  3. Add Dressing: Pour the dressing over the salad components after which toss to coat evenly.
  4. Serve: Serve immediately or refrigerate the salad for as much as 2 hours earlier than serving.

Ideas and Variations

What I really like most about this teriyaki spinach pasta salad is how distinctive it’s! The flavors are so scrumptious and also you’ll need to convey it to each gathering. Listed here are some suggestions and concepts to make it your personal.

  • Make Forward: This teriyaki spinach pasta salad might be ready prematurely! Prep all of the add-ins and retailer them in containers. Make the dressing and refrigerate, then prepare dinner and chop the rooster. Cook dinner the pasta forward of time, then assemble while you’re able to serve. You possibly can even assemble it and refrigerate it for as much as 2 hours earlier than serving. All the components maintain up effectively and marinate collectively!
  • Add Completely different Fruit: Grapes or pineapple could be scrumptious on this salad. Experiment and make it your personal!
  • Nuts: I really like any sort of honey-roasted nuts as a result of it provides sweetness, however any sort of nuts can be utilized on this salad. Uncooked, toasted, caramelized…you determine!
  • Hen: I LOVE utilizing leftover grilled rooster within the recipe. The grilled taste pairs effectively with the teriyaki dressing. Any leftover rooster will work. Use baked, shredded, or perhaps a rotisserie rooster.
  • Marinate the Pasta and Dressing: This pasta salad will get even higher because it sits! Toss a number of the dressing with the pasta forward of time and refrigerate it for as much as 2 hours. Add the remaining dressing and components then take pleasure in!
  • Function a Meal: This makes the right gentle dinner! It has rooster, pasta, veggies, and fruit! All-in-one salad. Serve with a aspect of crusty bread and dinner is completed!

Closeup of a serving of pasta salad.

Storing Leftover Pasta Salad

This scrumptious teriyaki spinach pasta salad will keep good within the fridge in an hermetic container for a day or two. In case you plan on storing it any longer than that or need to be certain the salad doesn’t get soggy, retailer the salad and dressing individually.

A serving of teriyaki spinach pasta salad on a white plate.

Extra Crave-Worthy Pasta Salad Recipes

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Make the Dressing

  • To a medium bowl, add the oil, teriyaki sauce, rice vinegar, sugar, garlic, salt and pepper.

  • Whisk to mix and put aside.

Pasta Salad

  • Cook dinner the pasta to al dente in line with package deal directions. Drain the pasta in a strainer then run it below chilly water to chill the pasta.

  • To a big bowl, add the pasta, spinach, rooster, craisins, cashews, mandarin oranges, cilantro, inexperienced onion, and sesame seeds.

  • Pour the dressing over the salad components and toss to coat evenly.

  • Serve immediately or refrigerate the salad for as much as 2 hours earlier than serving.

Serving: 1cupEnergy: 273kcalCarbohydrates: 41gProtein: 14gFats: 6gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 24mgSodium: 593mgPotassium: 405mgFiber: 2gSugar: 16gVitamin A: 1591IUVitamin C: 9mgCalcium: 45mgIron: 2mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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