Tantuni • Turkish Avenue Meals {Video+Step By Step} • Two Purple Figs

Tantuni is among the hottest avenue meals of Southern Turkey, significantly the town of Mersin. You might consider it as a very tasty and simple  lamb sandwich or wrap. Sharing step-by-step and video beneath—be sure you attempt it whenever you’re craving a tasty wrap!

I’m honored to associate with the American Lamb Board to convey you one more scrumptious and distinctive lamb recipe. All opinions are my very own. 

It’s no secret we LOVE Lamb! And we’ve been spreading the love for years so you’ll be able to take pleasure in some good hearty lamb recipes too!

The wonder about cooking lamb is you could gradual roast giant cuts to serve at a vacation dinner, or use easier cuts for on a regular basis dinners. 

And much more, you may make fast straightforward avenue meals recipes like this Tantuni recipe. It’s nice on the go, for lunchboxes, tailgating, giant crowds, potlucks, out of doors gatherings and extra! 

What’s Tantuni?

Tantuni is a well-liked avenue meals alongside the Mediterranean metropolis of Mersin in Turkey. Mersin lies near Adana (a metropolis standard for the Adana Kebab—one other succulent lamb dish!) ,and proper on the Mediterranean with a big port. 

As you stroll alongside the town, you odor the lamb cooking. A heartwarming feeling like no different! You see locals wrapping Tantuni, vacationers and locals having fun with their wraps as they go about their lives.

Classically, Tantuni is made with lamb meat. You might nonetheless lately discover locations that make it with beef or a mixture of each lamb and beef. Additionally, classically a very skinny lavash like bread is used as a wrap or sandwich, however you may additionally discover thicker sandwich like breads. 

To have actually tender items of meat within the sandwich, relying on the reduce of lamb you utilize, some will boil the meat first. As soon as tender, the meat is diced and cooked in a skillet with spices, lamb fats and butter.

Since we’re fortunate to take pleasure in contemporary native American lamb, we’ve been making tender Tantuni with out the boiling or fuss. 

Why American Lamb

When shopping for lamb for any of the lamb recipes you make from our web site, we are able to’t urge you sufficient to purchase American Lamb.

Simply ask the butcher or meat division earlier than shopping for, as you might typically discover some cuts out there whereas others not. At all times all the time ask to make sure. 

Right here’s why we LOVE it:

• It’s the freshest lamb you’ll be able to presumably get! 
• Because it’s native, you’ll be supporting many native onerous working farmers and ranchers. And on the similar time, you’ll get lamb that hasn’t traveled 1000’s of miles to be in your desk.
• We love how tasty it’s, and discover that it has a candy buttery style in comparison with different varieties.
• American lamb is grain completed, a follow that yields that distinctive mellow taste and loads of marbling on the meat. 
• It doesn’t style “gamey” like you might expect. This makes it perfect to make use of in non-traditional lamb recipes resembling Fajitas , Tacos , Cheesesteak sliders and extra! 
• After plenty of researching, visiting native farms and talking with ranchers, it was so clear how American lamb is raised with excessive requirements.

Tantuni Components

Avenue meals are often among the easiest recipes to make, and those you crave probably the most! 

Learn how to Make Tantuni

Initially, all avenue distributors can have a particular skillet for Tantuni which is type of like a wok within the heart however not as deep. Nevertheless we’ll make it in the present day at dwelling in a heavy responsibility forged iron as it really works greatest. 

1.Finely cube the lamb, eradicating any extra fats as wanted. The meat must be actually finely diced right here as we’re not pre boiling it, we’re cooking all of it within the skillet. 

2. Begin the cooking by including lamb fats and butter. Fast observe right here—lamb fats is like GOLD! Consider it as bacon. Use it every time and wherever you need to add a lift of taste (even in recipes that don’t have precise lamb). Precisely as should you use bacon. 

My grandma made us eggs utilizing lamb fats, and OMG they have been spectacular! She all the time stored a bag within the freezer the place she would grind it and add it to floor lamb earlier than cooking, or sauté it so as to add taste to many dishes.

3. Add within the finely diced lamb and spices to the skillet over excessive warmth. 

4. Cook dinner the lamb, stirring constantly till it has cooked. Don’t evaporate all of the liquid from the pan, as this may maintain the lamb juicy. Usually, if the lamb dries out, you’ll discover that water (or inventory) is added to the lamb. So control it. 

5. Now collect your bread and diced tomatoes. Additionally, put together the onion sumac salad by mixing all components collectively in a bowl.

Assembling Tantuni

1. Right here’s a trick to maximise taste on the Tantuni recipe (and one more reason to maintain some liquid in your skillet), press the bread firmly on the lamb. Enable the bread to absorb some liquid and taste from the lamb. 
2. At that time you’ll have a pure sauce on the bread. This recipe doesn’t contain any additional sauces like Tahini or Garlic Sauce or something. Only a easy lamb sauce and spice soak.
3. Then place the bread on a chopping board, and layer the filling as follows. Lamb combination, onion combination and diced tomatoes. 
   
4. Roll up the Tantuni whereas leaving the edges. This isn’t a wrap, so that you don’t have to seal the edges, somewhat a easy roll. 
5. Lower the Tantuni in half and revel in it immediately! SO GOOD!

Tantuni Recipe Ideas 

• Begin through the use of American Lamb.
• A boneless reduce resembling a deboned leg of lamb or lamb sirloin work greatest. 
• For those who can’t discover Turkish pul biber spice, use a mix of paprika and chili flakes.
• Cook dinner the lamb in a short time over excessive warmth so it doesn’t develop into rubbery or robust.
• For those who really feel the liquid has absorbed, add in 1/4 cup of water or inventory to the lamb for a juicier meat. 
• Lamb fats and butter are an important supply of taste right here. Classically since Mersin is a metropolis well-known for cottonseed oil manufacturing, this recipe is made utilizing cottonseed oil. 
• Whilst you can add sauces or salad components to the Tantuni right here as most wraps would have, we strongly urge you to attempt it the genuine approach first.
• As easy and humble as this mix is, it actually is magical. 
• Classically Tantuni is served complete and twisted or reduce in half. You may additionally discover it being served reduce up into smaller slices like chunk dimension items, but it surely’s not the normal approach. 

Give this avenue meals traditional a try to tell us the way you take pleasure in it! Beneath are a few of our favourite Lamb Recipes to make!

Straightforward Lamb Recipes

Lamb Steaks

Braised Lamb Shanks 

Pita Bowl

Lamb Stew – Ali Nazik

Straightforward Stir Fry Recipe with Lamb and Veggies

Lamb Birria

Carne Asada Fries

Crunchwrap Supreme

Lamb Shoulder Chop Recipe

Jalapeño Poppers