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Tamarind Cashew Dipping Sauce | The Recipe Critic


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Craving the candy, tangy taste of the Cheesecake Manufacturing unit’s tamarind cashew dipping sauce? Look no additional! This copycat recipe captures all of the scrumptious flavors you like in a easy, selfmade model that’s prepared in minutes. Serve it up with my avocado egg rolls for the complete expertise!

I LOVE the Cheesecake Manufacturing unit, in addition to attempting to recreate my favourite dishes at residence! A number of extra recipes to strive subsequent: Louisiana hen pasta, hen Madeira, and of course- brown bread!

Tamarind cashew dipping sauce in a glass jar, being scooped up with a wooden spoon.

Tamarind Cashew Sauce (Cheesecake Manufacturing unit Copycat)

Ever crave that scrumptious dipping sauce that’s served with the Cheesecake Manufacturing unit’s lettuce wraps or avocado egg rolls? You possibly can get pleasure from that very same candy and tangy goodness proper at residence with this easy recipe! However be warned – this tamarind cashew dipping sauce is tremendous addictive and also you’re going to need to make it on a regular basis. Responsible!

This selfmade model of the Cheesecake Manufacturing unit’s tamarind cashew dipping sauce is bursting with heat, tangy taste. Nutty cashews and contemporary cilantro mix with the candy and bitter notes of tamarind paste and honey. This sauce is so distinctive, it was difficult to get the flavour proper, however I feel I cracked the code! Strive it for your self, I do know you’ll find it irresistible as a lot as we do!

Ingredient Record

  • Apple Cider Vinegar and Tamarind Paste: These two components add a pleasant bitter punch that cuts by the sweetness and balances out the richness of the cashews.
  • Honey: Provides a sticky sweetness that makes the sauce so good!
  • Olive Oil: Helps create a easy texture.
  • Cilantro: So the sauce has a pop of herby taste. In the event you’re not a giant cilantro fan, don’t fear! The flavour isn’t overpowering on this recipe.
  • Cashews: Add nutty taste and a creamy texture as soon as blended with the opposite components.
  • Garlic and Ginger: A dynamic duo that brings heat and depth of taste to the combo. I like to recommend utilizing contemporary as an alternative of powdered, if potential.
  • Cumin, Black Pepper, and Turmeric: These fragrant spices take the flavour to the subsequent stage.

Tips on how to Make Tamarind Cashew Dipping Sauce

  1. Warmth Components: In a small bowl combine collectively the apple cider vinegar, tamarind paste, honey, and olive oil. Warmth within the microwave till it has simply come collectively easily, about 20 seconds.
  2. Add to Blender: Pour the vinegar, tamarind, and honey combination right into a meals processor or blender together with the cilantro, cashews, garlic, ginger, cumin, pepper, turmeric, and olive oil.
  3. Mix: Pulse till the whole lot has blended collectively right into a easy, even consistency.
  4. Take pleasure in: Pour the sauce right into a bowl and revel in!

Regulate the Taste

If you’d like the sauce to be extra tart, add extra tamarind paste. To sweeten it add extra honey. At all times style as you go and add much less to start out with!

Green dipping sauce in a glass jar.

Storing Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 2 weeks. The oil could separate from the opposite components because it sits, so give it a fast stir earlier than you employ it once more!

Extra Copycat Cheesecake Manufacturing unit Recipes:

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  • In a small bowl combine collectively the apple cider vinegar, tamarind paste, honey, and olive oil. Warmth within the microwave till it has simply come collectively easily, about 20 seconds.

  • Pour the vinegar, tamarind, and honey combination right into a meals processor or blender together with the cilantro, cashews, garlic, ginger, cumin, pepper, turmeric, and olive oil.

  • Pulse till the whole lot has blended collectively right into a easy, even consistency.

  • Pour the sauce right into a bowl and revel in!

Retailer leftovers in an hermetic container within the fridge for as much as 2 weeks.
If you’d like the sauce to be extra tart, add extra tamarind paste. To sweeten it add extra honey.

Serving: 1ounceEnergy: 129kcalCarbohydrates: 17gProtein: 1gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gSodium: 2mgPotassium: 41mgFiber: 0.2gSugar: 16gVitamin A: 32IUVitamin C: 0.4mgCalcium: 5mgIron: 0.4mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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