Want a fast and simple recipe in your leftover ham?
This ham casserole recipe combines pasta and ham in a simple, from-scratch cheese sauce. It’s topped with buttery bread crumbs for an awesome household meal.
Substances for Ham Casserole
- Ham – Use leftover diced ham or diced ham steaks.
- Pasta – Any medium form works. Strive rotini, farfalle, shells, or penne.
- Sauce – Butter, flour, milk, and cream are the bottom of this selfmade sauce. I add thyme and Dijon mustard for taste.
- Cheese – This recipe makes use of a mix of cheddar, gruyere (or Swiss cheese), and parmesan cheeses. You’ll be able to exchange the cheeses with what you available, nevertheless, make sure you embody one with a daring taste.
- Topping – A topping of buttered Panko bread crumbs provides a crunchy end to the casserole.
The best way to Make Ham Casserole
- Cook dinner butter & flour in a saucepan per the recipe under.
- Slowly whisk within the milk & broth and thicken. Stir in cheese.
- Mix cheese sauce, ham, and pasta in a baking dish.
- High with a crumb topping and bake till bubbly.
Variations & Ideas
Add in veggies should you’d like! Leftover steamed or roasted broccoli, frozen peas, Brussels sprouts, and even cauliflower work on this recipe.
Pre-shredded cheese can have starches added to maintain it from clumping so it could not soften as nicely. For this sauce, it’s finest to shred your individual cheese.
Serve Ham Casserole with…
Ham and cheese casserole has a wealthy creamy sauce so it pairs nicely with a contemporary facet dish like veggies or salad.
Straightforward Tacky Casseroles
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Tacky Ham Casserole
Stretch your leftover ham even additional with this simple tacky ham casserole. It is the right strategy to feed a crowd!
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Preheat oven to 400°F. In a small bowl, mix breadcrumbs, butter, and parsley, put aside.
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Cook dinner the pasta shells al dente in response to package deal instructions. Drain nicely.
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In the meantime, in a medium saucepan, soften the butter, flour, and seasonings over medium warmth and prepare dinner for 1 minute.
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Regularly add in milk, half and half, and Dijon, whisking till clean after every addition. As soon as the entire milk/cream is added, whisk whereas bringing to a boil over medium warmth. Enable to boil for 1 minute.
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Take away from warmth and add 2 ½ cups cheddar, gruyere cheese, and parmesan cheese. Whisk till clean.
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Toss the cheese sauce with cooked pasta and ham and switch to a 9×13 baking dish. Sprinkle the breadcrumb topping over the casserole and prime with the remaining ½ cup of cheese.
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Bake for 22-26 minutes or till heated via and topping is browned. Cool 5 minutes earlier than serving.
Use leftover ham or buy a ham steak from the grocery retailer.
Don’t overbake the casserole, or it might dry out.
Energy: 580 | Carbohydrates: 44g | Protein: 25g | Fats: 34g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 112mg | Sodium: 751mg | Potassium: 246mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1091IU | Vitamin C: 1mg | Calcium: 473mg | Iron: 1mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Casserole, Ham, Predominant Course, Pasta
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