This Swiss Hen Casserole is creamy, tacky rooster topped with stuffing! Flavorful and tremendous simple, it may be ready and able to eat in about an hour!
A FILLING DINNER CASSEROLE
Prepared for a easy rooster casserole dish that even the youngsters will love? Then give this Swiss Hen Casserole recipe a strive! It’s so easy to make, simply layer every thing and pop it within the oven for a household pleasant dinner recipe. You solely want a couple of pantry staple elements to whip up this straightforward recipe, making it excellent for busy weeknights!
FREQUENTLY ASKED QUESTIONS:
This is able to be unbelievable with some steamed greens. I prefer to serve this with my Maple Carrots or my Bacon Inexperienced Beans however it could even be delish with some steamed corn and facet salad.
No worries, you need to use cream of mushroom soup or every other cream of one thing soup you want. If you wish to make your personal cream of mushroom soup to make use of, you need to use this selfmade cream of rooster soup recipe.
No, when you don’t get pleasure from Swiss cheese, you need to use Mozzarella cheese or Provolone cheese slices as a substitute.
After all. In case you don’t like cooking them up an entire, you’ll be able to cube up the rooster breasts earlier than cooking.
Nope. You probably have rooster tenders, they can be utilized as a substitute of the big rooster breasts. You should use rooster thighs as effectively Bear in mind, darkish meat takes a bit longer than chicken to cook dinner.
I’d assemble this right through including the rooster soup combination. Then cowl it with aluminum foil and refrigerate till you’re able to bake it. Then you’ll be able to pull it out and add the stuffing and melted butter earlier than placing the foil again on and baking.
You don’t wish to add the stuffing and melted butter earlier than storing it as a result of it’ll begin to take up the moisture from the soup and develop into soggy earlier than you bake the casserole.
Hold leftovers within the fridge, lined or in an hermetic container for as much as 3-5 days. I don’t advocate making an attempt to freeze this as it’ll change texture because it thaws and reheats.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless, skinless rooster breasts – as I sated above, you possibly can use rooster tenders. I’d not advocate frozen rooster.
- grated parmesan cheese – I believe the grated works higher right here however you possibly can definitely use shredded.
- Swiss cheese – when you aren’t a fan of Swiss cheese then use no matter sliced cheese you do get pleasure from.
- cream of rooster soup – if you’re making an attempt to chop again on the sodium ranges, you possibly can use a low or no sodium cream of rooster.
- rooster broth – you possibly can additionally use rooster inventory (retailer purchased or selfmade rooster inventory) and you need to use low or no sodium right here as effectively.
- garlic cloves – Use the recent stuff if potential. Jarred garlic will do however since we aren’t utilizing a ton of seasoning right here, the recent garlic goes to provide the most taste.
- butter – I take advantage of salted however you possibly can use unsalted butter.
- Range Prime stuffing combine – I recommend utilizing rooster Range Prime however in case you have one other model you get pleasure from then you’ll be able to definitely use that as a substitute.
HOW TO MAKE SWISS CHICKEN CASSEROLE
First, preheat the oven to 350F levels and use nonstick cooking spray to coat a 9×13-inch baking dish. Add the cream of rooster soup, rooster broth and minced garlic to a big mixing bowl and stir till mixed. Add the rooster breasts to the underside of the sprayed baking dish.
Add the grated parmesan, salt and pepper to the tops of the rooster breasts within the baking dish. Use 2 slices of Swiss cheese to cowl each bit of seasoned rooster within the dish.
Dump the soup combination on high of the cheese and unfold it round so it covers the rooster breasts as a lot as potential. Rigorously, sprinkle the dry Stovetop stuffing combine over the layered soup, cheese and rooster. Cowl as a lot of the elements within the baking dish as you’ll be able to.
Evenly pour the melted butter on high of the stuffing combine. Cowl the dish with aluminum foil and bake within the preheated oven for 40 minutes. Take away the dish from the oven and take the foil off. Then bake once more for one more 15-20 minutes so the highest of the stuffing browns and the rooster will get to complete baking. Use a meat thermometer to ensure the rooster breasts attain 165F earlier than serving.
Add the non-obligatory parsley, if utilizing, and serve this casserole instantly.
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First, preheat the oven to 350 levels Fahrenheit and use nonstick cooking spray to coat a 9×13-inch baking dish.
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Add the cream of rooster soup, rooster broth and minced garlic to a big mixing bowl and stir till mixed.
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Add the rooster breasts to the underside of the sprayed baking dish.
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Add the grated parmesan, salt and pepper to the tops of the rooster breasts within the baking dish.
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Use 2 slices of Swiss cheese to cowl each bit of seasoned rooster within the dish.
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Dump the soup combination on high of the cheese and unfold it round so it covers the rooster breasts as a lot as potential.
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Rigorously, sprinkle the dry Stovetop stuffing combine over the layered soup, cheese and rooster.
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Evenly pour the melted butter on high of the stuffing combine.
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Cowl the dish with aluminum foil and bake within the preheated oven for 40 minutes.
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Take away the dish from the oven and take the foil off. Then bake once more for one more 15-20 minutes so the highest of the stuffing browns and the rooster will get to complete baking. Use a meat thermometer to ensure the rooster breasts attain 165F earlier than serving.
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Add the non-obligatory parsley, if utilizing, and serve this casserole instantly.
- Please consult with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 610kcal | Carbohydrates: 34g | Protein: 40g | Fats: 34g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 153mg | Sodium: 1510mg | Potassium: 584mg | Fiber: 1g | Sugar: 4g | Vitamin A: 919IU | Vitamin C: 2mg | Calcium: 397mg | Iron: 3mg
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
